Chicken Piccata
Chicken Piccata is a classic Italian dish featuring chicken breasts coated in a mixture of flour, eggs, and seasoned breadcrumbs. Pan-fried until golden brown, the chicken is then topped with a tangy lemon-butter sauce. This dish is perfect for a special occasion or a weeknight meal, paired with pasta or vegetables to complete the plate.
Chicken Piccata is a classic Italian dish featuring chicken breasts coated in a mixture of flour, eggs, and seasoned breadcrumbs. Pan-fried until golden brown, the chicken is then topped with a tangy lemon-butter sauce. This dish is perfect for a special occasion or a weeknight meal, paired with pasta or vegetables to complete the plate.
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/8 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
- 6 skinless, boneless chicken breasts
- 1/2 cup dried bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon water
- 2 tablespoons butter or margarine
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine
- 2 lemons - cut into wedges for garnish
- Carbohydrate 48.5413308645798 g
- Cholesterol 882.28625 mg
- Fat 62.8621191758173 g
- Fiber 2.60600834896786 g
- Protein 334.469380004013 g
- Saturated Fat 21.1526245423735 g
- Serving Size 1 1 recipe (1608g)
- Sodium 6166.36487175939 mg
- Sugar 45.9353225156119 g
- Trans Fat 6.92978054190074 g
- Calories 2185 calories
Step-by-step
- Flatten chicken breasts to 1/4-inch thickness.
- In a bowl, mix egg and water.
- In a separate bowl, combine bread crumbs, salt, pepper, and garlic powder.
- Coat chicken with flour, then dip into egg mixture, and finally, coat with bread crumb mixture.
- Heat butter and oil in a skillet.
- Cook chicken for 8-10 minutes, flipping once to ensure even browning and ensure no pink remains when cut.
- Remove chicken and set aside.
- Add lemon juice and wine to the skillet, bring to a boil, and pour over chicken.
- Sprinkle with parsley and garnish with lemon wedges.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. Chicken Piccata is one of our go-to dishes because it's both delicious and simple to make. The juicy chicken breasts coated in a flavorful breadcrumb crust are perfectly complemented by the tangy lemon-butter sauce. It's a meal that can be on the table in under 30 minutes, making it ideal for weeknight dinners.
Beyond its ease and taste, Chicken Piccata is also a versatile dish. I often serve it with pasta or roasted vegetables, but it can also be paired with mashed potatoes or rice. The lemon wedges on the side add a refreshing touch that balances the richness of the sauce. Whether you're a seasoned home cook or just starting out, this recipe is a must-try for anyone who loves a satisfying and flavorful meal.
