The Best Homemade Pizza Ever
Try this recipe for the best homemade pizza ever.
Try this recipe for the best homemade pizza ever.
- 1 teaspoon dried rosemary
- 1 tablespoon sea salt
- 3 tablespoons extra virgin olive oil
- sea salt
- dry ingredients
- wet ingredients
- 2 tablespoons heavy whipping cream
- 1 pizza dough
- 3 tablespoons organic cane sugar
- must haves - stand mixer digital kitchen scale, quart size plastic freezer bags, baking steel or cast iron pizza pan*, parchment paper
- 6 cups unbleached all purpose flour**
- 2 teaspoons instant yeast (not active dry yeast)
- 2 cups, plus 2 tablespoons water
- additional extra virgin olive oil for coating doug
- 2 tablespoons extra virgin olive oil or garlic oil
- 1 cup freshly shredded whole milk low moisture mozzarella
- 1 small red potato sliced thin with a mandoline
- 1/2 cup, shaved asparagus (from about 6 asparagus spea
- aged balsamic vinegar for drizzling (i like this b
- 2 tablespoons extra virgin olive oil or garlic oil
- about 1/3 cup homemade or store-bought pizza sauce
- sliced veggies of your choice (green bell pepper mushrooms, onion, jalapeno, marinated artichokes, olives, etc.)
- vegan cheese of choice (optional)
- red pepper flakes & cashew parmesan for serving
- Carbohydrate 1.18721999964622 g
- Cholesterol 20.549999982628 mg
- Fat 25.0826399953083 g
- Fiber 0.511199981689453 g
- Protein 0.366059999740055 g
- Saturated Fat 6.21509999707948 g
- Serving Size 1 1 recipe (51g)
- Sodium 5814.57331061075 mg
- Sugar 0.676020017956768 g
- Trans Fat 0.84014999975806 g
- Calories 227 calories
Step-by-step
- Combine dry ingredients in the bowl of a stand mixer.
- Use the whisk attachment to mix together.
- In a separate bowl, combine olive oil and water.
- Switch out whisk attachment for dough hook.
- Turn mixer to lowest setting and slowly pour in water/oil mixture, until a dough forms.
- Give the dough at least 30 seconds to come together.
- If dough is still too dry and is sticking to the sides, slowly add up 2 additional tablespoons of water.
- Once dough forms, turn the mixer up one speed and allow to run for 4 minutes.
- Remove dough from mixer and turn out onto a well floured surface.
- Gently shape into a large ball.
- Use a bench scraper or knife, to cut dough into 4 evenly sized pieces.
- Use a digital kitchen scale to weigh pieces.
- Even out amounts of dough in each piece if necessary then shape into small balls by tucking ends under.
- Drizzle olive oil liberally over each ball and use your hands to generously coat.
- Place each ball in a quart sized ziplock bag.
- Remove as much excess air from bag as possible and seal tightly.
- Place dough in the refrigerator (lay flat, do not stack on top of one another) for 48 hours.
- After two day cold rise, remove dough from the refrigerator and allow to come to room temperature.
- Place baking steel in the center rack of oven.
- Preheat oven to 525 F and allow to heat for at least 45 minutes.
- Use scissors to cut open plastic bag and gently remove dough.
- Place dough on a well floured surface and sprinkle top liberally with flour.
- Use your hands to gently shape into a circle and form a crust.
- Lay onto a piece of parchment paper.
- Brush dough liberally with olive oil then add desired toppings.
- Slide parchment paper with dough onto a pizza peel.
- Use pizza peel to scoot parchment paper onto your baking steel.
- Pull parchment paper onto pizza peel and remove pizza from oven.
- Slice and serve.
- To freeze dough, place directly in the freezer after 48 hour cold rise.
- Thaw dough in the refrigerator for 8 hours before following preparation instructions above.
- Sprinkle sliced potatoes with a few pinches of sea salt and allow to sit while you prepare dough.
- Shape dough as described above and place on a piece of parchment paper.
- Brush dough liberally with olive oil or garlic oil.
- Drizzle with heavy whipping cream then top with cheese.
- Blot potatoes with a paper towel then layer onto pizza.
- Place asparagus on top of potatoes.
- Crush dried rosemary then sprinkle over pizza.
- Pull parchment paper with pizza onto pizza peel.
- Use the peel to scoot the parchment paper onto your baking steel.
- Bake for 8 to 12 minutes.
- Remove from oven. Slice pizza and drizzle with aged balsamic vinegar.
- Shape dough as described above and place on a piece of parchment paper.
- Brush dough liberally with olive oil or garlic oil.
- Spoon on pizza sauce then layer on veggies.
- Pull parchment paper with pizza onto pizza peel.
- Use the peel to scoot the parchment paper onto your baking steel.
- Bake for 8 to 12 minutes.
- Remove from oven. Slice pizza and serve sprinkled with red pepper flakes and cashew parmesan.
The Best Homemade Pizza: A Busy Mom's Guide to Pizza Perfection
As a busy mom, finding time to cook a delicious and satisfying meal can feel like an impossible task. Between school runs, work deadlines, and endless to-do lists, the thought of spending hours in the kitchen often feels overwhelming. But what if I told you that you could create a restaurant-quality pizza from scratch, without sacrificing your precious time or sanity? It’s true! This recipe is my go-to for a quick, easy, and incredibly flavorful pizza night that the whole family will adore.
Forget the takeout menus and frozen pizzas laden with preservatives – this homemade pizza recipe is a game-changer. The secret lies in the perfectly balanced dough, which requires a bit of planning (48 hours of cold rising) but is incredibly easy to execute. Once the dough is prepared, the assembly process is a breeze, perfect for involving the kids. Think of it as a fun family project, fostering teamwork and creating cherished memories around a delicious meal.
The beauty of this recipe lies in its versatility. While I've included a few of my favorite topping combinations (the potato and asparagus pizza is a personal favorite!), the possibilities are truly endless. Feel free to experiment with your favorite vegetables, cheeses, meats, or even try a unique gourmet twist. Leftover roasted vegetables, fresh herbs from the garden, or even some spicy chorizo – everything tastes better on a homemade pizza!
The process of making the dough is surprisingly simple, even for baking novices. The stand mixer takes care of the bulk of the work, leaving you free to focus on other tasks. The cold rise allows the flavors to develop fully, resulting in a texture that’s both soft and chewy. And the best part? You can make the dough in advance and store it in the freezer, making pizza night a spontaneous affair whenever the craving hits.
Once you've mastered the art of homemade pizza dough, you'll never look back. It’s a skill that empowers you to create delicious, healthy, and personalized meals for your family. It's a way to reconnect with the joy of cooking, without the pressure of perfection. The time you invest in making this pizza is an investment in quality time with your family and delicious food. So go ahead, gather your ingredients, put on your favorite music, and let’s make some pizza magic!
Beyond the Recipe: Pizza Night Rituals
Making pizza isn't just about the food; it's about creating a fun and memorable experience. Consider turning pizza night into a family tradition. Here are a few ideas to enhance your pizza-making experience:
- Family Pizza Making Party: Let everyone choose their own toppings and participate in the assembly process. It's a great way to teach kids about healthy eating and food preparation.
- Theme Nights: Try different cuisines with your toppings – Mexican, Italian, Mediterranean. The options are endless!
- Pizza and Movie Night: Pair your homemade pizza with a family-friendly film for a cozy evening in.
- Create a Pizza Bar: Set up a variety of toppings and let everyone customize their pizzas to their liking. This is particularly fun for larger gatherings.
This homemade pizza recipe is more than just a meal; it’s an opportunity to connect with your family, embrace your creativity, and experience the satisfaction of creating something delicious from scratch. So ditch the takeout and embrace the joy of homemade pizza – you won't regret it!
Tips for Pizza Perfection:
- Use a pizza stone or steel: This will give you a crispy crust.
- Don't overload with toppings: Too many toppings can make the crust soggy.
- Pre-bake the crust: This helps to prevent a soggy bottom.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will taste.
- Experiment with different toppings: Don't be afraid to get creative!
Remember, the most important ingredient in any recipe is love. Enjoy the process, enjoy the company, and most importantly, enjoy the delicious pizza!
