Chunky Beef Chili
Try this Chunky Beef Chili recipe, or contribute your own.
Try this Chunky Beef Chili recipe, or contribute your own.
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon oregano
- 2 teaspoons onion powder
- 1 teaspoon cumin powder
- 2 medium white onions chopped
- 2.5 to 3 pounds beef cross rib roast trimmed and cut into 1 inch pieces
- 4 dashes of worcestershire sauce
- olive oil (to brown the meat)
- 3 fresh anaheim chiles roasted, peeled, seeds taken out and chopped or 2 (4 oz.) cans of green chilis
- 2 medium red peppers roasted, peeled, seeds taken out and chopped or roasted red peppers in a jar
- 4 garlic cloves peeled and diced or crushed
- 3 pounds fresh tomatoes (i used heirlooms) blanched and peeled or 3 (14.5 oz.) cans tomatoes with the juice
- 2 cups beef broth (my favorite is better than bouillon!)
- Carbohydrate 47.1466525086499 g
- Cholesterol 0 mg
- Fat 3.36048750265226 g
- Fiber 14.075574981618 g
- Protein 7.77360000194014 g
- Saturated Fat 0.532346250467311 g
- Serving Size 1 1 recipe (1839g)
- Sodium 103.803500159832 mg
- Sugar 33.071077527032 g
- Trans Fat 0.902478500439143 g
- Calories 228 calories
Step-by-step
- Cut the trimmed beef roast into 1 inch pieces and place in a large container or plastic bag.
- Toss the meat with chili powder, cumin, oregano, paprika, onion powder, garlic powder, pepper and Worcestershire sauce.
- Set aside while you chop (and roast, optional) the vegetables.
- In a large heavy pan or Dutch oven, on medium heat, add olive oil to the pan and brown the seasoned meat until all sides are a brown color crust.
- Add chopped onions, green chiles, red peppers and tomatoes to the browned meat.
- Pour over the beef broth and stir.
- Allow it to come up to a high simmer on medium heat and then turn down the heat to medium-low to low. (Depending upon your heavy pan and/or your burner temperature.)
- Simmer with NO lid and stir throughout the simmering process for up to 4 hours.
- The chopped vegetables and broth will cook down and thicken... all while making the chunks of beef super tender!
My Favorite Weeknight Chili: A Simple Recipe for Comfort Food
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the general chaos that comes with managing a family. But even amidst the craziness, I insist on making time for a wholesome, home-cooked dinner. That's where this Chunky Beef Chili recipe comes in. It's my go-to for a hearty, flavorful meal that's surprisingly easy to prepare, even on the busiest of days.
This chili isn't just about convenience; it's a celebration of simple, wholesome ingredients that come together to create something truly special. The rich, deep flavor of the beef, combined with the subtle sweetness of the peppers and the earthy notes of the spices, creates a symphony of taste that will leave your family wanting more. I love using heirloom tomatoes when they're in season; their vibrant colors and unique flavors add an extra layer of depth to the chili. But canned tomatoes work perfectly well too – it's all about convenience and ease.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of beans, add a splash of your favorite hot sauce for some extra heat, or throw in some corn or potatoes for added texture. The possibilities are endless! I often adapt my recipe based on what I have available in my pantry or what's fresh at the farmer's market. That's part of the joy of cooking – the ability to personalize a recipe to fit your preferences and your family's needs.
Beyond the taste, this chili also offers a sense of comfort and connection. The aroma of simmering spices filling my kitchen is the perfect soundtrack to a busy weeknight. It's a reminder that even amidst the chaos, there’s always time to savor a delicious, home-cooked meal with loved ones. And that's a feeling that's worth more than any takeout menu could ever offer.
One of my favorite things about this recipe is how it transforms over time. The flavors meld and deepen as it simmers, creating a richer, more complex taste profile than you might expect from such a simple recipe. And the best part? The leftovers are even better the next day! I often make a large batch on Sunday and then enjoy it for lunch throughout the week. It's the perfect meal prep solution for a busy week.
So, next time you're short on time but craving a hearty and satisfying meal, give this Chunky Beef Chili recipe a try. You might be surprised at how easy it is to create a delicious and comforting dinner, even on the busiest of weeknights. It’s a testament to the power of simple ingredients and the joy of sharing a meal together.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Add beans: Kidney beans, pinto beans, or black beans are all great additions to this chili.
- Make it vegetarian: Substitute the beef with plant-based ground meat for a vegetarian option.
- Slow cooker friendly: This recipe can easily be adapted for a slow cooker. Simply brown the meat as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours.
- Make it ahead: This chili tastes even better the next day! Make a large batch and enjoy it throughout the week for lunches or dinners.
Enjoy this delicious and versatile chili recipe! Let me know in the comments if you try it and how you customize it to your own liking.
