I Made This Yesterday and I Loved It and It's in My Rotation Now
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 2 cloves garlic minced
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1/2 cup shredded cabbage
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 3 tablespoons cooking oil
- 1 tablespoon oyster sauce
- 1/2 tablespoon worcestershire sauce
- sesame seeds
- 6 oz. skinless and boneless chicken thigh or leg mea cut into small pieces
- 10 oz. fresh egg noodles
- 1/4 cup shredded carrot
- 1/2 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon shaoxing wine
- 3 dashes white pepper
- scallion sliced diagonally
- Carbohydrate 33.1490033737685 g
- Cholesterol 0 mg
- Fat 49.9872020015034 g
- Fiber 8.93608001849559 g
- Protein 13.0209213522942 g
- Saturated Fat 6.57731320019416 g
- Serving Size 1 1 recipe (571g)
- Sodium 1953.53993321547 mg
- Sugar 24.2129233552729 g
- Trans Fat 2.72794060070493 g
- Calories 602 calories
Step-by-step
- Rinse the fresh egg noodles with cold water, drain the excess water and set aside.
- In a small mixing bowl, marinate the chicken with all the seasonings in the Marinade, for 15 minutes.
- Heat up a wok with 1 tablespoon of the cooking oil.
- When the wok is heated, add the chicken into the wok and pan-fry the chicken until slightly charred and blackened on both sides.
- Remove the chicken from the wok and into a bowl. Set aside.
- Clean the wok and heat it up with the remaining 2 tablespoons of oil.
- Add in the minced garlic and stir-fry until light brown or aromatic.
- Add the shredded cabbage and carrot into the wok and do a few quick stirs.
- Stir in the noodles, soy sauce, oyster sauce, and water.
- Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through.
- Dish out and transfer into two serving bowls.
- Top the chicken noodles with the chicken (and its juice), garnish with the sesame seeds and scallion.
- Serve immediately.
My Go-To Chicken Noodle Recipe: A Weeknight Staple
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending to-do list, whipping up something from scratch often takes a backseat. But I've discovered that doesn't have to mean sacrificing flavour or nutrition. This chicken noodle recipe is my secret weapon – it's quick, easy, and satisfying enough to keep everyone happy, even on the busiest of days. I stumbled upon a similar recipe during a trip to Southeast Asia, and I've since adapted it to perfectly suit my family's palate and my limited weeknight cooking time. What I love most is how versatile this recipe is. Feel free to experiment with different vegetables based on what's in season or what you have on hand. Sometimes I add broccoli florets or sliced bell peppers for extra colour and nutrients. The key is to keep it simple and let the fresh ingredients shine.
The initial marinade infuses the chicken with a delightful blend of flavours. The simple stir-fry process brings all the ingredients together, creating a harmonious balance of sweet, savoury, and slightly spicy notes. The textures are equally captivating – the tender chicken, the perfectly cooked noodles, and the crisp-tender vegetables complement each other beautifully. It’s become a true weeknight staple in our household, and I can’t recommend it enough to busy individuals, families, or anyone looking for a quick, healthy, and utterly delicious meal.
Why this recipe works:
- Speed and Efficiency: It’s a one-pan wonder, minimizing cleanup and maximizing your time.
- Flavor Explosion: The simple marinade and the stir-fry process create a dynamic flavor profile.
- Adaptability: Feel free to substitute ingredients based on your preferences and what you have on hand.
- Healthy and Nutritious: Packed with lean protein and plenty of vegetables.
- Crowd-Pleaser: The entire family will love this easy and tasty dish.
Tips and Variations:
- For Extra Flavor: Add a splash of rice wine vinegar or a pinch of red pepper flakes for extra zing.
- Spice it Up: Increase the amount of soy sauce or add a dash of sriracha for a spicier kick.
- Make it Vegetarian: Substitute the chicken with firm tofu or tempeh for a vegetarian version.
- Leftovers are Great!: This dish reheats beautifully, making it perfect for lunch the next day.
- Serving Suggestions: Serve it with a side of steamed rice or a simple green salad for a complete meal.
I hope this recipe brings as much joy to your kitchen as it does to mine. Enjoy!
