Beef Stroganoff
Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! This timeless retro classic has Russian origins. The traditional version was a bit simpler with no onions and mushrooms - these got added as Stroganoff gained popularity around the world. I have never known Stroganoff without mushrooms so it's a must in my books! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).
Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! This timeless retro classic has Russian origins. The traditional version was a bit simpler with no onions and mushrooms - these got added as Stroganoff gained popularity around the world. I have never known Stroganoff without mushrooms so it's a must in my books! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).
- salt and pepper
- 1 tbsp dijon mustard
- 600 g / 1.2 lb scotch fillet steak ((boneless ribeye)
- 2 tbsp vegetable oil ( divided)
- 1 large onion ((or 2 small onions) sliced)
- 300 g / 10 oz mushrooms ( sliced (not too thin))
- 40 g / 3 tbsp butter
- 2 tbsp flour ((note 2))
- 2 cups / 500 ml beef broth ( preferably salt reduced)
- 150 ml / 2/3 cup sour cream
- 250 - 300 g / 8 - 10 oz pasta or egg noodles of
- chopped chives ( for garnish (optional))
- Carbohydrate 0.199875000405515 g
- Cholesterol 0 mg
- Fat 0.150375000305087 g
- Fiber 0.12374999846293 g
- Protein 0.163875000332476 g
- Saturated Fat 0.00930000001886822 g
- Serving Size 1 1 - 5 people (239g)
- Sodium 60.9826433155193 mg
- Sugar 0.0761250019425849 g
- Trans Fat 0.00678750001377077 g
- Calories 3 calories
Step-by-step
- Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat.
- Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside.
- Add remaining 1 tbsp oil and repeat with remaining beef.
- Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
- Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
- Add flour, cook, stirring, for 1 minute.
- Add half the broth while stirring. Once incorporated, add remaining broth.
- Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
- Bring to simmer, then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.
- Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately.
- Serve over pasta or egg noodles, sprinkled with chives if desired.
My Go-To Weeknight Dinner: Beef Stroganoff
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why Beef Stroganoff has become a staple in our household. It's a classic for a reason – it’s creamy, rich, and satisfying, and it comes together surprisingly fast.
I’ve tweaked the recipe over the years, perfecting the sear on the beef to ensure maximum juiciness. The secret is a screaming hot pan and only briefly cooking the beef. Don't be afraid if it's still a little pink inside; it will finish cooking in the creamy sauce. And, of course, the mushrooms are non-negotiable in my version! They add a wonderful earthy depth of flavor that elevates the dish to another level.
This recipe is more than just a meal; it's a shortcut to family time. While the beef simmers in its luscious sauce, I can often catch up with my kids, or even sneak in a quick episode of my favorite show. It's a win-win!
The beauty of Stroganoff is its versatility. Serve it over egg noodles, like I do, or try it with pasta, rice, or even mashed potatoes for a heartier meal. A sprinkle of fresh chives adds a lovely pop of color and freshness, but it's perfectly delicious without them too.
I’ve found that even the pickiest eaters in my family eagerly devour this dish. The rich, creamy sauce is irresistible, and the tender beef melts in your mouth. It's the kind of recipe that brings everyone to the table happy and satisfied. And for a busy mom like me, that’s a priceless feeling. Beyond being a quick and delicious meal, Beef Stroganoff holds a special place in my heart because it reminds me of cozy nights at home, filled with laughter and good food.
The comfort and familiarity of this dish are what make it so special. This isn’t just a recipe; it's a memory, a tradition, a little slice of happiness served on a plate. And it’s a dish I know I’ll be sharing with my family for years to come.
So, next time you're looking for a quick and satisfying dinner that doesn't compromise on flavor, give my Beef Stroganoff recipe a try. It's a guaranteed crowd-pleaser!
