Festive Slow-Cooked Beef Tips
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end.
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end.
- 1 teaspoon salt
- 1 bay leaf
- 1/2 cup water
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons canola oil
- 1 tablespoon balsamic vinegar
- 2 cups beef broth
- 1 medium onion coarsely chopped
- hot cooked egg noodles
- 1-1/2 cups dry red wine
- 6 garlic cloves halved
- 1 celery rib coarsely chopped
- 2 cans (4 ounces each) sliced mushrooms
- 1 boneless beef chuck roast (about 2 pounds) cut into 2-inch pieces
- 1 fresh rosemary sprig
- Carbohydrate 43.7265024510081 g
- Cholesterol 48.72 mg
- Fat 7.06421021239575 g
- Fiber 2.09474428889465 g
- Protein 8.00302852795421 g
- Saturated Fat 1.00030586140614 g
- Serving Size 1 1 serving (220g)
- Sodium 107.408923962347 mg
- Sugar 41.6317581621135 g
- Trans Fat 0.920728337342279 g
- Calories 271 calories
Step-by-step
- Sprinkle beef with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker.
- In same pan, add onion and celery; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 2 cups.
- Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low 6-8 hours or until meat is tender. Remove rosemary and bay leaf.
- In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.
Festive Slow-Cooked Beef Tips: A Weekend Warrior's Delight
As a busy mom juggling a demanding career and family life, finding time for anything beyond the essentials often feels impossible. Weekends, once a time for relaxation, have become a frantic race to catch up, clean up, and prepare for the week ahead. This often leaves me with little energy for elaborate cooking. That's why I rely on simple, yet incredibly flavorful recipes, like this Festive Slow-Cooked Beef Tips. It's the perfect solution for busy professionals like me, requiring minimal prep time and yielding a delicious meal that's both comforting and satisfying.
The beauty of this recipe lies in its simplicity. It requires easily accessible ingredients – beef chuck roast, onions, celery, mushrooms, and a few pantry staples. The slow cooker does all the heavy lifting, allowing the flavors to meld together beautifully while I attend to other pressing tasks. This method guarantees fall-apart tender beef, infused with the rich aroma of red wine and herbs. The savory juices from the beef create a luscious sauce, perfect for coating the tender pieces of meat. Imagine the comforting aroma filling your home as the beef simmers away, promising a delicious reward at the end of a long day.
The origin of this recipe is quite special to me; it's a cherished family recipe passed down from generations of hardworking women who understood the value of time and efficiency. They always emphasized the use of high-quality ingredients, believing that good food starts with good produce. It's a tribute to those who inspired me, always finding a way to create something delicious even amidst busy schedules.
Why this recipe works so well:
- Ease and convenience: The slow cooker handles most of the work, requiring minimal hands-on time. This is a huge advantage during busy days.
- Flavorful outcome: The long cooking time allows the flavors to meld perfectly, resulting in rich and deeply satisfying beef.
- Perfect for meal prep: Prepare the dish on a weekend and enjoy leftovers throughout the week, saving valuable time during busy weekdays.
- Versatile serving options: Serve the beef tips over hot cooked egg noodles, mashed potatoes, or even rice, allowing for endless possibilities.
This Festive Slow-Cooked Beef Tips recipe isn't just a meal; it’s a reminder that delicious food doesn't have to be complicated. It's about finding simple solutions that bring joy, comfort, and nourishment without sacrificing quality. It’s a recipe I wholeheartedly recommend to any busy individual who cherishes delicious, easy-to-make meals. So, let the aroma of this hearty dish fill your kitchen and warm your heart. Enjoy!
Tips and Variations:
- Feel free to experiment with different types of wine. Cabernet Sauvignon or Merlot also work well.
- Add other vegetables like carrots or potatoes for extra nutrients and flavor.
- If you don't have fresh rosemary, you can use dried rosemary instead (use about 1 teaspoon).
- To make it a complete meal, add a side salad and some crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
This recipe is more than just a collection of ingredients and instructions; it's a testament to the power of simple cooking and the importance of family traditions. This recipe truly embodies the essence of home-cooked goodness.
