Easy Delicious Chicken Curry
This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.
This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.
- Carbohydrate 60.3853476433173 g
- Cholesterol 466.637343888439 mg
- Fat 104.387418475059 g
- Fiber 0.00458333335328689 g
- Protein 112.497421384854 g
- Saturated Fat 45.5939721061835 g
- Serving Size 1 1 serving(s) (959g)
- Sodium 1109.61909424819 mg
- Sugar 60.380764309964 g
- Trans Fat 7.76688552294152 g
- Calories 1642 calories
Step-by-step
- Melt butter over low heat in a heavy bottomed saucepan.
- Sauté onion and curry powder in melted butter for 2-3 minutes to bring out flavors in curry powder.
- Blend in flour, salt, sugar and ground ginger.
- Cook over low heat until mixture is smooth and bubble.
- Remove saucepan from heat and whisk in chicken broth and milk.
- Bring mixture to a boil, stirring constantly.
- Boil for 1 minute until mixture thickens.
- Add chicken and lemon juice.
- Heat to warm the chicken.
- Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
My Go-To Comfort Food: Easy Chicken Curry
As a busy working mom, time is a luxury I rarely have. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" That's why I rely heavily on quick, easy, and delicious recipes that don't compromise on flavor. This chicken curry recipe is my absolute go-to; it's a lifesaver on those hectic evenings.
I've been perfecting this recipe for over three decades. Honestly, I've experimented with countless other curry recipes over the years, scouring cookbooks and websites, trying to find that perfect balance of spices and creaminess. But I always find myself returning to this one. It's simple, adaptable, and consistently delivers a satisfying, comforting meal that my family devours. The best part? It's incredibly forgiving. If you're short on time or a particular ingredient, it adapts beautifully. I've even been known to throw in whatever leftover vegetables I have on hand, adding a bit of extra freshness and flavor to the mix.
What makes this chicken curry so special? It's the simplicity, of course. No complicated techniques or exotic ingredients are required. Just a handful of pantry staples and some readily available chicken (leftover roast chicken works wonderfully!). The process is straightforward and quick, leaving you with ample time to focus on other things. And the flavour? Oh, the flavour! The subtle blend of spices creates a rich, aromatic sauce that perfectly complements the tender chicken. It's a dish that's both comforting and exciting, a perfect blend of familiar and new.
One of the things I love most about this curry is its versatility. You can easily adapt it to your liking. Want a spicier kick? Add a pinch of cayenne pepper or some finely chopped chili. Prefer a milder flavor? Reduce the amount of curry powder. Love veggies? Toss in some peas, carrots, or spinach during the last few minutes of cooking. The possibilities are endless!
Beyond its adaptability, this curry is also a fantastic way to minimize food waste. Use leftover cooked chicken – any kind will work! – to create a hearty and flavorful meal. Or, if you're feeling adventurous, substitute the chicken with shrimp for a delightful twist. It's a truly resourceful recipe.
I often serve this chicken curry over fluffy rice, with a colorful array of accompaniments on the side. Think chutney, chopped nuts, or even some fresh cilantro. Letting everyone customize their own bowls adds a fun, interactive element to the meal. It's also perfect for meal prepping – make a large batch on the weekend and enjoy delicious, healthy lunches throughout the week. So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and easy yet flavorful meal, this chicken curry is a recipe you'll want to keep in your culinary arsenal. Trust me, once you try it, it will become a staple in your kitchen just as it has in mine.
Serving Suggestions:
- Serve over fluffy rice
- Garnish with fresh cilantro or parsley
- Accompany with naan bread
- Offer a variety of toppings: chutney, chopped nuts, yogurt, etc.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out!
