One Pot Thai Chicken Noodle Soup
Try this One Pot Thai Chicken Noodle Soup recipe, or contribute your own.
Try this One Pot Thai Chicken Noodle Soup recipe, or contribute your own.
- 1 onion chopped
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 red bell pepper chopped
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- 1 tablespoon dried basil
- 1/4 cup chopped cilantro
- chopped cilantro
- 1 tablespoon freshly grated ginger
- 2 tablespoons fish sauce
- 4 garlic cloves minced
- lime juice
- 2 tablespoons low sodium soy sauce
- 5 cups low sodium chicken broth
- crushed peanuts
- 2 medium carrots sliced
- 1 pound boneless skinless chicken breasts (sliced through
- 2-4 tablespoons red curry paste
- 2 14 oz. cans quality coconut milk ((i love cha
- 5-6 kaffir lime leaves ((find at nuts.com))
- 8 oz. cremini mushrooms sliced
- 1 cup chopped bite size cauliflower florets
- 2-3 tablespoons fresh lime juice
- 1 1/2 teaspoons sriracha (or more to taste)
- 3 oz. thin rice noodles/sticks (broken into pieces**)
- Carbohydrate 13.271757872513 g
- Cholesterol 0.9975 mg
- Fat 2.10272237819536 g
- Fiber 1.46160194738826 g
- Protein 6.47932377532575 g
- Saturated Fat 0.457999743642019 g
- Serving Size 1 1 -10 (247g)
- Sodium 1182.94754156723 mg
- Sugar 11.8101559251247 g
- Trans Fat 0.160265807509837 g
- Calories 94 calories
Step-by-step
- Heat 1 tablespoon oil in a large Dutch oven/soup pot over medium-high heat.
- Add chicken and brown on both sides, approximately 2 minutes, but don’t cook through.
- Remove to a plate.
- Add one tablespoon olive oil to now empty pot and heat over medium high heat.
- Add onions and carrots and saute 3 minutes.
- Add curry paste, ginger, garlic and saute for 2 minutes.
- Add chicken BACK TO POT followed by chicken broth, coconut milk, soy sauce, fish sauce, kaffir lime leaves, brown sugar, basil, salt and pepper.
- Bring to a boil then reduce heat to medium-low and gently simmer for 15 minutes or until chicken is tender enough to easily shred.
- Remove chicken and let rest until cool enough to shred or chop.
- Meanwhile, add mushrooms, bell peppers, cauliflower and rice noodles to pot.
- Simmer approximately 5 minutes OR just until your noodles are short of al dente.
- Stir in shredded chicken, cilantro, lime juice and sriracha.
- Discard kaffir lime leaves.
- Taste and add additional sriracha for spicier or lime juice for tangier.
- If you would like a less “chunky” soup, stir in additional broth or coconut milk.
- Garnish individual servings with crushed peanuts and/or cilantro and freshly squeezed lime juice to taste.
One Pot Thai Chicken Noodle Soup: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That’s why I've fallen head over heels for one-pot meals – they're quick, easy, and surprisingly flavorful. This One Pot Thai Chicken Noodle Soup is a perfect example. It’s packed with vibrant flavors, tender chicken, and satisfying noodles, all coming together in a single pot. The best part? Cleanup is a breeze!
This recipe is my go-to for busy weeknights. I often double the recipe and have leftovers for lunch the next day. The soup is incredibly versatile, too. Feel free to adjust the ingredients based on what you have on hand. Don’t have kaffir lime leaves? No problem! The soup is still delicious without them. Want to add some extra vegetables? Go for it! The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly easy to follow. The step-by-step instructions are clear and concise, and the ingredients are readily available at most grocery stores. You'll be surprised how quickly this flavorful soup comes together.
Beyond the convenience, this soup offers a fantastic balance of flavors. The creamy coconut milk blends beautifully with the savory chicken broth, creating a rich and satisfying base. The subtle sweetness of the brown sugar complements the spicy kick of the sriracha and the tangy zest of lime juice. The aromatic ginger and garlic add depth and complexity, while the fresh basil and cilantro provide a refreshing touch. The combination of textures – from the tender chicken to the chewy noodles and crisp vegetables – makes each spoonful a delightful experience.
I often serve this soup with a side of crusty bread for dipping, although it's delicious on its own. It’s a complete meal in itself, providing a good source of protein, carbohydrates, and essential nutrients. It's also a great way to sneak in extra vegetables for picky eaters. My kids, who usually turn their noses up at most vegetables, devour this soup without complaint. The vibrant colors and delicious flavors make it a fun and healthy meal for the whole family.
This One Pot Thai Chicken Noodle Soup is more than just a quick weeknight meal; it's a testament to the power of simple ingredients and flavorful combinations. It’s a recipe that I’ve made countless times, and each time, it brings a sense of comfort and satisfaction. It’s the perfect antidote to a long day, a warm hug in a bowl. So, next time you're short on time but craving a delicious and healthy meal, give this recipe a try. You won’t be disappointed.
Tips and Variations:
- Spice Level: Adjust the amount of sriracha to your preferred level of spiciness.
- Vegetarian Option: Substitute the chicken with firm tofu or chickpeas for a vegetarian version.
- Leftovers: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make it Ahead: You can prepare the soup base ahead of time and store it in the refrigerator until ready to cook. Add the noodles and vegetables just before serving.
- Freezing: This soup freezes well. Allow it to cool completely before storing it in freezer-safe containers.
This One Pot Thai Chicken Noodle Soup is a true kitchen lifesaver, a recipe that I wholeheartedly recommend to anyone looking for a quick, easy, and incredibly flavorful meal. It's a recipe that I've shared with friends and family, and it's always a hit. The compliments are always rewarding, knowing that I’ve created something delicious and satisfying without spending hours in the kitchen. So, embrace the simplicity, enjoy the flavors, and savor every spoonful of this amazing soup. You deserve it!
