Snickerdoodle Bundt Cake
I love coffee cakes, and this recipe is my beloved family's favorite. Some people tell me it tastes like a snickerdoodle; others say it's the best coffee cake they ever tasted. This cake needs no frosting; there's a crispy sugary shell that forms on top with a moist cake and cinnamon streusel center. Traditional Bundt cakes serve 12, but you can serve 18 with this one—just cut the slices a little thinner. But you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking!
I love coffee cakes, and this recipe is my beloved family's favorite. Some people tell me it tastes like a snickerdoodle; others say it's the best coffee cake they ever tasted. This cake needs no frosting; there's a crispy sugary shell that forms on top with a moist cake and cinnamon streusel center. Traditional Bundt cakes serve 12, but you can serve 18 with this one—just cut the slices a little thinner. But you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking!
- 1 cup white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup light brown sugar
- 1 cup unsalted butter at room temperature
- 3 eggs at room temperature
- 1 cup full-fat sour cream, at room temperature
- Carbohydrate 41.5210068907762 g
- Cholesterol 41.6928703929431 mg
- Fat 15.7441781569363 g
- Fiber 0.622150004467606 g
- Protein 2.73060759457904 g
- Saturated Fat 9.88734663509432 g
- Serving Size 1 1 sliced thinner than traditional (89g)
- Sodium 321.54154471984 mg
- Sugar 40.8988568863086 g
- Trans Fat 1.14335038956139 g
- Calories 314 calories
Step-by-step
- Preheat oven to 325 degrees F.
- In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Mix together really well and set aside.
- Generously spray a 9-inch Bundt pan, being careful to cover all the nooks and crannies, as well as the center tube. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.)
- Gently dust the entire inside of the pan with the sugar and cinnamon mixture. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Save the remaining sugar and cinnamon mixture and set everything aside.
- Sift together the flour, baking powder, baking soda, and salt. Set aside.
- Beat just the butter on medium speed for one full minute.
- Add the white sugar and mix for 3 minutes, until light and fluffy.
- Scrape down the bowl and blade and add the brown sugar.
- Mix for 2 minutes until the mixture looks light brown and uniform in color.
- Add the eggs one at a time, beating each for 1 full minute.
- Stir in the vanilla.
- Add the flour mixture alternately with the sour cream; beat well.
- Spread half of the batter into the prepared pan.
- Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake.
- Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. It should be more than enough.)
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
My Favorite Snickerdoodle Bundt Cake: A Family Recipe
As a busy mom, finding time to bake can be a challenge. But when I do, I like to make it count. This Snickerdoodle Bundt Cake isn't just a recipe; it's a family tradition, a warm hug baked into every delicious slice. It's become a staple at our gatherings, a sweet treat that brings everyone together. The aroma alone is enough to transport you—it fills the entire house with the comforting scent of cinnamon and sugar, reminiscent of those cozy autumn evenings spent with loved ones.
The best part? This cake requires no fussy frosting. The magic happens in the oven. As it bakes, a crispy, sugary shell forms on the outside, beautifully contrasting with the soft, moist cinnamon-spiced cake inside. It's the perfect balance of textures and flavors. I often cut the slices a little thinner than a typical Bundt cake to serve more people, but let's be honest, you'll probably want a larger-than-average piece for yourself! The combination of the crisp exterior and the soft, tender inside is simply irresistible. It’s the kind of cake that disappears quickly, leaving behind happy faces and a lingering scent of pure deliciousness.
What makes this cake so special? It's the little details. The generous sprinkling of cinnamon sugar throughout the batter, creating pockets of warm spice in every bite. The careful coating of the Bundt pan ensures a perfectly textured exterior. The quality of the ingredients also matters significantly. I always use room-temperature butter and eggs for optimal texture and fluffiness. The sour cream adds a lovely tanginess that complements the sweetness of the sugar and cinnamon beautifully.
Beyond the baking: This recipe is more than just a dessert; it’s about creating memories. I often find myself reminiscing about the times I've baked this cake—family birthdays, holiday gatherings, even just a quiet Sunday afternoon treat. The warm, comforting aroma, the happy chatter surrounding the table as we share this sweet creation—these are the memories that truly matter. It's a recipe that connects generations, and I am thrilled to share it with you, hoping it'll bring the same joy to your home that it has brought to mine.
Serving suggestions: While this cake stands beautifully on its own, a dollop of whipped cream or a scoop of vanilla ice cream can elevate it to another level. For a more sophisticated touch, a drizzle of caramel sauce complements the cinnamon spice wonderfully. No matter how you serve it, this Snickerdoodle Bundt Cake is sure to be a crowd-pleaser.
So, gather your ingredients, preheat your oven, and prepare for your home to fill with the irresistible aroma of cinnamon and sugar. Create your own memories with this special recipe. And most importantly, enjoy the deliciousness! It’s a cake worthy of sharing, celebrating, and savoring every single bite.
This Snickerdoodle Bundt Cake is more than just a dessert; it's a testament to the power of simple ingredients transformed into something extraordinary. It’s a celebration of family, tradition, and the pure joy of baking. And while the process might seem simple, the outcome is anything but. This cake is a masterpiece of understated elegance, a warm hug in every bite, and a memory waiting to be made.
