Easy Lasagna
Easy Lasagna Recipe: A classic Italian dish of pasta, meat sauce, and cheese.
Easy Lasagna Recipe: A classic Italian dish of pasta, meat sauce, and cheese.
- Carbohydrate 5.95745757992 g
- Cholesterol 57.598074848252 mg
- Fat 10.8996799530896 g
- Fiber 0 g
- Protein 19.8320285548257 g
- Saturated Fat 5.60627118850345 g
- Serving Size 1 1 Serving (121g)
- Sodium 268.951793544441 mg
- Sugar 5.95745757992 g
- Trans Fat 0.980800071191558 g
- Calories 205 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
As a housewife, I'm always looking for easy and delicious recipes to feed my family. This Easy Lasagna recipe is a favorite in our home, and it's always a hit with guests. The best part about this recipe is that it's so versatile - you can add or remove ingredients to suit your taste. For example, if you don't have mushrooms, you can leave them out. Or, if you want a spicier lasagna, you can add some diced jalapenos to the meat sauce. The possibilities are endless!
If you're looking for a delicious and easy lasagna recipe, this is the one for you. Give it a try and let me know what you think!
