Mexican Chicken Wings Recipe
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips.
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips.
- 1 tablespoon ground cumin
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons salt
- 3/4 teaspoon cayenne pepper
- 3 teaspoons salt
- 1/3 cup cornmeal
- 1-1/2 teaspoons pepper
- 4 jalapeno peppers seeded
- 12 whole chicken wings (about 2-1/2 pounds)
- jalapeno cilantro dip:
- 2-1/2 cups (20 ounces) sour cream
- 3 cups fresh cilantro leaves
- 6 green onions cut into 3-inch pieces
- Carbohydrate 11.7086181512587 g
- Cholesterol 0 mg
- Fat 0.62017187638323 g
- Fiber 1.11467085452926 g
- Protein 1.55604146145248 g
- Saturated Fat 0.073776041836882 g
- Serving Size 1 1 serving (21g)
- Sodium 73.3846250963557 mg
- Sugar 10.5939472967295 g
- Trans Fat 0.105796625209675 g
- Calories 57 calories
Step-by-step
- Cut chicken wings into three sections; discard wing tip section.
- In a large resealable plastic bag, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Seal bag and shake to coat.
- Transfer to a greased 13x9-in. baking pan.
- Bake, uncovered, at 375 degrees for 25-27 minutes on each side or until juices run clear and coating is set.
- Meanwhile, in a blender, combine the dip ingredients; cover and process until blended.
- Refrigerate until serving.
- Serve with wings.
My Go-To Game Day Snack: Mexican Chicken Wings
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. These Mexican chicken wings fit the bill perfectly! They're a crowd-pleaser at every party, and they're so simple to prepare that even on a hectic weeknight, I can whip them up without breaking a sweat. The best part? They're always a hit, leaving me with zero leftovers – a true testament to their addictive flavor.
The beauty of this recipe lies in its simplicity. The combination of spices creates a flavor profile that's both bold and satisfying. The cayenne pepper adds a delightful kick, while the cumin and other seasonings lend a warm, earthy depth that balances the heat perfectly. And let's not forget the cool, creamy cilantro dip—the perfect counterpoint to the fiery wings. It’s so refreshing and flavorful; we often find ourselves dipping tortilla chips in it even after the wings are gone!
I remember the first time I made these wings. It was for a Super Bowl party, and I was a little nervous. Would they be good enough? Would people like them? To my immense relief (and delight!), they were an absolute smash. They disappeared faster than I could refill the tray. Since then, they've become a staple at every gathering, from casual get-togethers to more formal events. The recipe has even earned a spot in my family's holiday tradition, a testament to its enduring appeal.
What makes these wings truly special is the versatility. Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder flavor, reduce the amount; if you're a spice enthusiast, feel free to add a little extra. The same goes for the cilantro dip. You can adjust the amount of cilantro or add other herbs to personalize the flavor to your preferences. And speaking of the dip, even if you don't have chicken wings, this dip makes a great addition to chips, veggies, or any snack you might have for guests.
The secret ingredient? Love. I truly believe that when you cook with passion and care, the food tastes better. And that's exactly what I put into these wings, every single time I make them. It’s not just about the recipe; it's about the memories made while sharing this delicious food with loved ones. I imagine the conversations, the laughter, and the sense of community that surround these wings on every occasion. That's what makes them so special – more than just a snack, it's an experience.
So, whether you're hosting a large party or simply want a delicious and easy weeknight meal, these Mexican chicken wings are a must-try. They're guaranteed to impress your guests (or your family) and leave you with nothing but satisfied smiles and happy bellies. The recipe is simple, the taste is incredible, and the memories made will last a lifetime. Try them out – I know you'll love them as much as I do!
