Thai-Style Peanut Pork

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.

Thai-Style Peanut Pork
Thai-Style Peanut Pork

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.

  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 8
  • Carbohydrate 30.6459225012636 g
  • Cholesterol 0 mg
  • Fat 3.8993150029818 g
  • Fiber 1.67189998578767 g
  • Protein 4.47397000148469 g
  • Saturated Fat 0.797780000609024 g
  • Serving Size 1 1 serving (143g)
  • Sodium 3.16375000157658 mg
  • Sugar 28.9740225154759 g
  • Trans Fat 0.281577500149001 g
  • Calories 177 calories

Step-by-step

  • Place peppers in a 3-qt. slow cooker.
  • Cut roast in half; place on top of peppers.
  • Combine the teriyaki sauce, vinegar and garlic; pour over roast.
  • Sprinkle with pepper flakes.
  • Cover and cook on low for 8-9 hours or until meat is tender.
  • Remove meat from slow cooker.
  • When cool enough to handle, shred meat with two forks.
  • Reserve 2 cups cooking juices; skim fat.
  • Stir peanut butter into reserved juices.
  • Return pork and cooking juices to slow cooker; heat through.
  • Serve with rice; sprinkle with peanuts and green onions.

My Weeknight Slow Cooker Savior: Thai-Style Peanut Pork

As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between early mornings, long days at the office, and the never-ending cycle of school runs and extracurricular activities, the kitchen often becomes the last place I want to be. Yet, feeding my family nourishing meals is a top priority, and that’s where my trusty slow cooker steps in. It’s the unsung hero of my kitchen, a lifesaver that allows me to create flavorful meals without sacrificing precious time or energy.

This Thai-Style Peanut Pork recipe is a perfect example of slow cooker magic. It’s a simple, yet incredibly satisfying dish that’s perfect for a weeknight dinner. The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the preparation is minimal. I can throw everything into the slow cooker in the morning before heading to work, and come home to a house filled with the aroma of tender, flavorful pork. The rich peanut sauce is unbelievably delicious, coating each strand of perfectly shredded pork. The sweetness of the peppers complements the savory pork and peanut butter beautifully.

The best part? There are always leftovers! This makes meal prep for the rest of the week a breeze. I often pack the leftover pork for lunch, or use it to create quick and easy stir-fries for dinner. The versatility of this dish is another reason why it's a staple in our family's weekly meal rotation.

Beyond the Recipe: My Slow Cooker Journey

My journey with the slow cooker began several years ago, when I was struggling to balance work and family life. I stumbled upon a slow cooker recipe online and, skeptical but desperate, decided to give it a try. The result was a revelation! The slow cooker not only simplified my cooking process but also allowed me to create meals that were healthier and more flavorful than anything I could whip up in a hurry on a busy weekday evening.

Since then, the slow cooker has become an indispensable part of my kitchen. It has saved me countless hours, eliminated the stress of last-minute meal preparations, and allowed me to enjoy more quality time with my family. I've experimented with countless recipes, developing my own variations and techniques along the way. This Thai-Style Peanut Pork recipe is a testament to the power and versatility of the slow cooker, a simple appliance that has significantly enhanced my life as a working mom.

More Than Just a Meal: A Symbol of Family Time

While the ease and convenience of the slow cooker are undeniable benefits, the true value of this recipe extends beyond the delicious meal itself. The aroma that fills the house as the pork simmers throughout the day creates a comforting and inviting atmosphere. It’s a subtle yet powerful reminder of the importance of family and home-cooked meals. As a working mom, I cherish those moments when my family sits around the dinner table, sharing stories and laughter, fueled by a delicious meal that was made with love (and a little help from my trusty slow cooker).

This isn't just about a recipe; it's about creating memories and fostering a sense of togetherness around the dinner table. It's about finding simple ways to make life easier and more enjoyable, one delicious slow cooker meal at a time. And that, to me, is the most rewarding aspect of all.

Tips and Variations

For the Picky Eaters: If your family isn't a fan of peanuts, you can easily substitute the peanut butter with another nut butter, such as almond butter or cashew butter. You can also adjust the amount of red pepper flakes to control the spice level. For milder flavor, reduce or omit the red pepper flakes entirely.

Make it a Feast: Serve this Thai-Style Peanut Pork with a side of steamed rice, a fresh green salad, and some spring rolls for a complete and satisfying meal. The versatility of this dish allows for endless variations, making it perfect for adapting to your family’s preferences and dietary needs.

Meal Prepping Made Easy: This recipe is ideal for meal prepping. Prepare a large batch on the weekend and store the leftovers in airtight containers in the refrigerator. You’ll have delicious and nutritious meals ready to go throughout the week, saving you time and effort on busy weekdays.

In conclusion, this Thai-Style Peanut Pork recipe is more than just a delicious meal; it’s a symbol of convenience, family, and the joy of home-cooked food. So, grab your slow cooker, gather your ingredients, and experience the magic of this simple yet satisfying dish. It's a recipe that will undoubtedly become a staple in your own culinary repertoire.