Creamy Parmesan Carbonara Chicken
Try this Creamy Parmesan Carbonara Chicken recipe, or contribute your own.
Try this Creamy Parmesan Carbonara Chicken recipe, or contribute your own.
- 1 teaspoon salt
- 1 small onion chopped
- 1 tablespoon olive oil
- cracked pepper
- 3 tablespoons finely grated fresh parmesan cheese
- 1/2 cup finely grated fresh parmesan cheese
- 2 large boneless and skinless chicken breasts halved horizontally to make 4 filets
- 2 heaping tablespoons flour (all purpose or plain)
- 2 teaspoons butter (or sub with oil)
- 8- ounces | 250 grams bacon trimmed of fat and cut into strips (i use shortcut bacon in australia)
- 6 large cloves garlic minced or finely chopped
- 1-1/2 cups half and half (or use reduced fat cream or evapora
- 1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of w
- Carbohydrate 4.15206479166667 g
- Cholesterol 0 mg
- Fat 0.898572083695168 g
- Fiber 0.601197925488154 g
- Protein 0.604896875 g
- Saturated Fat 0.133509583383296 g
- Serving Size 1 1 Serving (33g)
- Sodium 1.94695833334057 mg
- Sugar 3.55086686617851 g
- Trans Fat 0.0375508333431318 g
- Calories 26 calories
Step-by-step
- Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour and parmesan cheese.
- Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
- Heat the oil and butter in a large nonstick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot.
- Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken).
- Transfer onto a warm plate.
- Add the bacon strips to the pan and fry until crispy.
- Drain off some excess fat, keeping about 1 teaspoon worth in the pan.
- Add the onion and garlic and fry until onion is transparent (about 1 minute).
- Reduce heat to low heat, and add the half and half (or cream).
- Bring the sauce to a gentle simmer; season with a little salt and pepper to your taste.
- Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
- If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
- Add the chicken back into the pan to serve.
- Serve with steamed vegetables (broccoli and/or cauliflower work best), over zucchini noodles, your favourite pasta, or rice.
Creamy Parmesan Carbonara Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But that doesn't mean I have to sacrifice flavor or good nutrition. This Creamy Parmesan Carbonara Chicken recipe has become a lifesaver – a quick, easy, and incredibly flavorful meal that the whole family loves. It’s adaptable, too; I can easily adjust the ingredients based on what’s in my fridge, which is a big bonus on those nights when my grocery shopping was less than ideal.
The beauty of this dish lies in its simplicity. Forget complicated techniques and lengthy prep times. This recipe comes together in under 30 minutes, allowing me to spend more quality time with my family instead of being stuck in the kitchen. The creamy parmesan sauce is rich and decadent, coating each bite of tender chicken in a symphony of flavor. The addition of crispy bacon adds a wonderful textural contrast, while the subtle sweetness of the onion and garlic perfectly balances the richness of the sauce. It's a dish that satisfies my craving for comfort food without weighing me down.
The Versatility Factor: One of the things I love most about this recipe is its versatility. Feel free to experiment with different vegetables. I often add broccoli or asparagus for extra nutrients and color. Zucchini noodles are a fantastic low-carb alternative to pasta, and the dish also pairs beautifully with rice or mashed sweet potatoes. The possibilities are endless! It's a blank canvas to unleash your creativity. Sometimes, I'll use leftover roasted vegetables, tossing them in at the end for a quick upgrade. This helps me avoid food waste and add an extra dimension of flavour.
Making it a Meal Prep Masterpiece: Another reason this recipe has become a staple in my weeknight rotation is its incredible meal-prep potential. You can easily cook a large batch of the chicken on the weekend and store it in the refrigerator. Then, when the week hits, it's a matter of whipping up the sauce and assembling the dish in minutes. This makes it an excellent choice for busy weeknights when time is of the essence. I often double the recipe to have leftovers for lunch throughout the week, saving both time and money.
Beyond the Weeknight: This Creamy Parmesan Carbonara Chicken is not just limited to weeknight dinners. It's also perfect for casual gatherings and potlucks. The flavors are crowd-pleasing, and the presentation is always impressive. It's the kind of dish that disappears quickly, leaving everyone wanting more. I’ve even served this at informal dinner parties, impressing guests with a dish that’s as elegant as it is easy to make.
A Taste of Home: More than just a delicious meal, this Creamy Parmesan Carbonara Chicken has become a symbol of home for my family. It's a recipe that represents the balance between convenience and flavor, a balance I strive for in all aspects of my life. The comforting aroma fills my kitchen as it simmers, creating a warm and inviting atmosphere that’s perfect for winding down after a long day. It's a taste of comfort, a taste of family, and a taste of home-cooked happiness.
Final Thoughts: Ultimately, this Creamy Parmesan Carbonara Chicken recipe is more than just a set of instructions; it’s a testament to the power of simple, flavorful cooking in a busy life. So, if you’re looking for a quick, easy, and delicious meal that won’t compromise on taste or nutrition, give this recipe a try. It's a weeknight winner that will surely become a family favorite.
