Strawberry-Rhubarb Cornmeal Crisp
Try this Strawberry-Rhubarb Cornmeal Crisp recipe.
Try this Strawberry-Rhubarb Cornmeal Crisp recipe.
- 1/2 teaspoon sea salt
- 3/4 teaspoon ground cinnamon
- topping:
- pinch of ground nutmeg
- 1 tablespoon arrowroot powder
- 1/8 easpoonground ginger
- 3 1/2 cups fresh rhubarb cut into 1-inch dice (about 4-5 stalks)
- 3 1/2 cups fresh strawberries (approximately 1lb 10oz) hulled and halved
- 1/2 cup grade a pure maple syrup or cane sugar
- the juice of half an orange about 3 tablespoons
- 3/4 cup muscovado sugar coconut palm sugar or brown sugar
- 1/2 cup flour (whole wheat pastry or for gf a combo of gf
- 1/2 cup cornmeal (i like bobs red mill medium grind)
- 8 tablespoons cold unsalted butter or earth balance cut into 1-inch pieces or cold unrefined coconut oil
- 1/2 cup old fashioned rolled oats (for gf look for labeled gf oats)
- 1/2 cup chopped raw almonds or pecans (optional)
- Carbohydrate 31.2705175786762 g
- Cholesterol 0 mg
- Fat 0.151029999996055 g
- Fiber 1.48390829330105 g
- Protein 0.786000833346273 g
- Saturated Fat 0.0397495833325641 g
- Serving Size 1 1 -8 (102g)
- Sodium 156.668333355354 mg
- Sugar 29.7866092853751 g
- Trans Fat 0.00980991666538455 g
- Calories 124 calories
Step-by-step
- Preheat an oven to 350 degrees.
- Toss the fruit with syrup or sugar, arrowroot, ginger and orange juice.
- Transfer to an 8- or 9-inch baking dish or pie plate.
- Add all topping ingredients in the bowl of a mixer fitted with the paddle attachment. This can also be done by hand with a pastry blender.
- Blend until the mixture is no longer dry and can hold together when a small amount is squeezed in your hand.
- Topping can also be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
- Arrange topping over fruit to cover.
- Place baking dish on a cookie sheet and bake for about 45-50 minutes or until bubbly and topping is golden brown.
- To double this, use ¾ cup orange juice and bake in a 13 x 9-inch baking dish for about an hour.
A Busy Mom's Sweet Escape: Strawberry-Rhubarb Cornmeal Crisp
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and keeping the household afloat, there are days when I feel like I'm running on fumes. Finding time for myself, for moments of pure relaxation and enjoyment, often feels like a distant dream. But then, something magical happens. The scent of warm, baking fruit fills the kitchen, and the sweet melody of a simple dessert transforms the chaos into a cozy haven. This Strawberry-Rhubarb Cornmeal Crisp is one such miracle; a testament to the power of simple pleasures.
I stumbled upon this recipe while browsing through a collection of old family recipes, and I instantly knew it was a keeper. It's not just the delicious blend of tart rhubarb and sweet strawberries that makes it special; it’s the ease of preparation that truly resonates with my busy schedule. The ingredients are mostly pantry staples, and the process is straightforward enough that even on a hectic weekday evening, I can whip up a batch without feeling overwhelmed. The combination of the crunchy cornmeal topping and the juicy, tangy fruit filling is pure bliss. It's a taste of summer captured in a dish, a delightful reminder that even amidst the frenzy of daily life, there’s always room for a little bit of sweetness.
The best part? This crisp is incredibly versatile. I often adjust the ingredients to suit what's in season or what I have on hand. Sometimes I’ll add a sprinkle of chopped pecans for extra crunch, other times I might swap out the maple syrup for honey. The beauty of this recipe lies in its adaptability. You can tailor it to your own tastes and preferences, making it a truly personal and satisfying experience. It’s become a regular fixture in our household, a comforting dessert that brings my family together, reminding us to slow down, savor the moment, and appreciate the simple joys of life, even amidst the whirlwind.
More than just a dessert, this crisp is a symbol of self-care. It's a reminder that taking a little time for myself, even if it's just 30 minutes to bake a delicious treat, is not selfish, but essential. It's a way to recharge, to reconnect with my creativity, and to nourish not just my body but also my soul. The process of measuring ingredients, mixing them together, and watching them transform in the oven is almost therapeutic. It allows me to escape the constant demands of daily life and find solace in the simple act of creating something delicious.
This Strawberry-Rhubarb Cornmeal Crisp is more than just a dessert; it's a small act of rebellion against the relentless pace of modern life. It’s a declaration that amidst the chaos, there’s always time for a little bit of sweetness, a little bit of joy, and a little bit of self-care. So next time you're feeling overwhelmed, remember this recipe. Let the sweet aroma guide you, let the simple act of baking soothe your soul, and let the delicious taste of this crisp remind you that even the busiest of lives can be enriched by moments of pure, unadulterated joy.
This recipe has become a staple in our family, a comforting dessert that we all look forward to. My children even help me with the preparation, which makes it a fun and engaging activity for all of us. It's a reminder that even simple things, like baking a dessert together, can create lasting memories and strengthen family bonds. More than just a recipe, it's a tradition, a testament to the power of shared experiences and the sweetness of life's simplest pleasures.
The crisp's versatility makes it ideal for any occasion. It’s equally perfect for a casual weeknight dessert or a special gathering with friends and family. It's easy to transport, making it a great option for potlucks or picnics. The vibrant color of the fruit filling adds a touch of elegance to any table, making it a visually appealing addition to any meal. And, of course, the taste is simply irresistible. The perfect blend of sweet and tart, crunchy and juicy, makes it a crowd-pleaser, guaranteed to leave everyone wanting more.
So go ahead, give this Strawberry-Rhubarb Cornmeal Crisp a try. It's more than just a recipe; it's an invitation to slow down, savor the moment, and rediscover the simple joys that life has to offer. You might just find, like I did, that this little slice of heaven can work wonders on even the busiest of days.
Beyond the recipe, this dessert represents a philosophy: A philosophy of finding joy in the everyday, of nurturing oneself amidst the chaos, and of savoring the small moments that make life truly special. It’s a reminder that amidst the pressures of work, family, and daily responsibilities, there’s always room for a little sweetness, a little self-care, and a little bit of deliciousness. And that, my friends, is something worth celebrating.
