Grilled Veal Steak Fajitas
Try this Grilled Veal Steak Fajitas recipe, or contribute your own.
Try this Grilled Veal Steak Fajitas recipe, or contribute your own.
- 1 teaspoon salt
- salt and pepper to taste
- 2 teaspoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 3 tablespoons chopped cilantro
- sour cream
- chopped cilantro
- salsa
- for the marinade:
- for serving:
- juice of 2 limes
- for the fajitas:
- guacamole
- 3 cloves garlic finely minced
- 2 teaspoons chipotle or ancho chili powder
- 1 pound veal steaks at least 1/2 inch thick (you can also use chicken, pork, beef, lamb or wild game)
- 3 bell peppers of various colors (i used 1 red 1 green, 1/2 yellow and 1/2 orange)
- warm flour tortillas
- Carbohydrate 7.3074083333217 g
- Cholesterol 172.72529135 mg
- Fat 44.3492589627658 g
- Fiber 0.824958339344526 g
- Protein 41.3882785194932 g
- Saturated Fat 16.5910922354542 g
- Serving Size 1 1 large serving (327g)
- Sodium 311.356744475026 mg
- Sugar 6.48244999397717 g
- Trans Fat 2.12817476219897 g
- Calories 597 calories
Step-by-step
- Whisk together the marinade ingredients.
- Place the veal steaks in a ziplock bag and pour in the marinade, massaging the steaks to evenly distribute the marinade.
- Marinate in the fridge for at least 3 hours or overnight.
- Reserve the marinade.
- Heat the grill and place a cast iron skillet for the vegetables on the opposite side of the grill over indirect heat to begin warming.
- Place the steaks over high, direct heat and briefly sear on both sides for 1-2 minutes (depending on thickness of cut), turning at a 45 degree angle to create grill marks.
- You can use an instant read thermometer for doneness: For medium-rare it's 115-120 degrees F, for medium it's 125-130 degrees F.
- Transfer the steaks to a plate and tent with aluminum foil for 10 minutes while you cook the vegetables.
- Using a grilling mitt, move the cast iron skillet over direct high heat.
- Add some oil, add the vegetables and sear them, stirring every 90 seconds or so for 5-6 minutes total or until very lightly charred and so they're still a little crisp.
- Add salt, pepper, cilantro and pour in the reserved marinade.
- Stir to combine and cook for another minute or two.
- Remove from heat.
- Slice the steaks across the grain.
- Arrange the steak strips and the vegetables on cast iron serving platters with some lime wedges and garnish with fresh cilantro.
- To assemble the fajitas, place some steak on the warmed tortillas followed by the toppings of your choice.
- Serve immediately.
Grilled Veal Steak Fajitas: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But trust me, this Grilled Veal Steak Fajitas recipe is a lifesaver. It's quick, flavorful, and customizable, perfect for those evenings when you want something impressive without spending hours in the kitchen. The beauty of this dish lies in its simplicity. The marinade infuses the veal with incredible depth of flavor, while the grilling process imparts that signature smoky char that elevates any meal.
I love how versatile this recipe is. You can easily swap the veal for chicken, pork, or even beef, depending on your preference and what you have on hand. The vegetable selection is also flexible; feel free to experiment with your favorite combinations. One night I might use bell peppers, onions, and zucchini, while another night I'll go for a medley of mushrooms, peppers, and corn. The key is to let your creativity shine! And don't even get me started on the toppings. Sour cream, guacamole, salsa, shredded cheese—the possibilities are endless. Each bite is a burst of flavor and texture, a perfect harmony of savory, smoky, and slightly tangy notes.
Preparing the Marinade: The magic truly begins with the marinade. The blend of lime juice, garlic, chili powder, cumin, and pepper creates a vibrant and complex flavor profile that penetrates the meat, tenderizing it and adding a delicious kick. I usually marinate the veal for at least three hours, but overnight is even better. The longer it marinates, the more deeply infused the flavor becomes. The process is unbelievably easy: simply whisk together the ingredients, place the veal in a zip-top bag, pour the marinade over it, and seal it tightly. Refrigeration does the rest.
Grilling to Perfection: Grilling the veal is where the real fun begins. The high heat sears the meat, creating those beautiful grill marks that instantly signal a delicious meal. I typically grill my veal steaks to medium, but you can adjust the cooking time based on your preference and the thickness of the cuts. A meat thermometer is your best friend here—it ensures the meat is cooked to the perfect temperature every time. Meanwhile, the vegetables are cooked separately in a cast-iron skillet, which retains the heat beautifully and creates a lovely char. I like to add the reserved marinade to the vegetables towards the end of their cooking time—it adds another layer of flavor and helps create a delicious sauce.
Assembling the Fajitas: Once the meat and vegetables are cooked, the final step is to assemble the fajitas. I usually warm the tortillas briefly on the grill or in a dry skillet before assembling them. Then, it's all about layering the grilled veal, the vibrant vegetables, and your choice of toppings onto the warm tortillas. I love the contrast of textures and flavors; the tender, juicy veal against the slightly charred vegetables and creamy toppings is simply divine. This is one of those meals that's as visually appealing as it is delicious. The vibrant colors of the peppers and the sizzling meat make for a presentation that’s as delightful as the taste.
This Grilled Veal Steak Fajitas recipe is more than just a meal; it's a celebration of simple ingredients transformed into something extraordinary. It's a recipe that allows for creativity and personalization, making it a perfect fit for any weeknight dinner. Whether you’re looking for a quick and easy meal for your family or a sophisticated dinner party dish, this recipe delivers every time. So gather your ingredients, fire up the grill, and prepare for a culinary adventure that's sure to impress!
