Paleo Fish Tacos with Spicy Cabbage Slaw
Try this Paleo Fish Tacos with Spicy Cabbage Slaw recipe.
Try this Paleo Fish Tacos with Spicy Cabbage Slaw recipe.
- 1 teaspoon sea salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- avocado oil for frying
- 10 ounces pre-shredded cabbage
- 1/2 cup mayonnaise (i use my homemade mayonnaise .)
- 1/4 cup pickled jalapeã±os diced
- 2 tablespoons minced onion (or more to taste)
- 1 tablespoon apple cider vinegar or lemon or lime juice (plus m
- 1 tablespoon sriacha optional (or any hot sauce)
- 2 teaspoons honey (or a few drops of liquid stevia)
- 1 pound white fish such as cod cut into 1/2 inch thick pieces
- 3/4 cup starch like arrowroot potato, corn, or tapioca
- 3/4 cup coconut flour or sweet rice flour
- Carbohydrate 1.37323 g
- Cholesterol 0 mg
- Fat 0.11958 g
- Fiber 0.36089999961853 g
- Protein 0.31489 g
- Saturated Fat 0.0210845 g
- Serving Size 1 1 Serving (187g)
- Sodium 442.9565 mg
- Sugar 1.01233000038147 g
- Trans Fat 0.0212575 g
- Calories 7 calories
Step-by-step
- In a bowl, mix all ingredients except the cabbage. Taste and adjust the sweet/sour/salty to your tastes.
- Toss in the cabbage, cover, and place in the fridge for serving.
- Preheat a large pan over medium heat and set your oven to a warm setting.
- Place a cooling rack over a plate or cookie sheet, set aside.
- Mix all the coating ingredients (all but the fish) together.
- Coat the fish liberally on all sides.
- Once your pan is hot, add 2 - 3 tablespoons avocado oil (or other high heat oil) to pan.
- Swirl and heat briefly, then add some pieces of coated fish, ensuring there is no crowding in the pan which will not allow for proper crisping. I do this in 2 - 3 batches.
- Once the first side is golden brown and crispy, use a sturdy spatula to flip to the other side, and brown, about 4 - 5 minutes per piece.
- When done, place the fish on the cooling rack in the oven to keep warm while you finish the remaining fish.
- Serve the crispy fish atop a bed of the spicy slaw and add some avocado slices if you wish.
Paleo Fish Tacos with Spicy Cabbage Slaw: A Weeknight Winner
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present demand for dinner. That's why I'm always on the lookout for quick, easy, and nutritious recipes that the whole family will enjoy. And this Paleo Fish Taco recipe? It's a total game-changer.
The beauty of this dish lies in its simplicity and adaptability. You can easily customize it to your liking, using whatever white fish is freshest at the market. Cod works wonderfully, but tilapia or halibut would also be excellent choices. And the spicy cabbage slaw? It's a vibrant, crunchy contrast to the crispy fish, adding a delightful zing to every bite. The homemade mayonnaise adds a creamy richness that balances the spice beautifully. I've even experimented with adding different types of hot sauce, from sriracha to chipotle, depending on the mood. The key is to keep it fun and flavorful!
One of the things I love most about this recipe is its versatility. It's perfect for a casual weeknight dinner, but it can also be dressed up for a more impressive meal. Serve it with a side of sweet potato fries or a fresh green salad for a complete and satisfying experience. The prep time is minimal, and the cooking time is incredibly fast, making it an ideal choice for those busy weeknights where time is of the essence. Plus, the leftovers are just as good, if not better, the next day!
This recipe embodies my approach to cooking: healthy, flavorful, and efficient. It's about nourishing my family with wholesome ingredients without spending hours in the kitchen. And that's a win in my book. The Paleo diet has helped me maintain a healthy lifestyle, and this recipe is a testament to the fact that healthy eating doesn't have to be boring or complicated. It can be delicious, quick, and satisfying, even on the busiest of days.
Ingredients You'll Love:
The ingredients list is straightforward and easily accessible. I often find myself using ingredients I already have on hand, which minimizes food waste and makes meal prep even smoother. The vibrant slaw, infused with a hint of sweetness and spice, is the perfect complement to the flaky, crispy fish. Using homemade mayonnaise adds a richer flavor and avoids unnecessary additives. The starches, whether arrowroot, potato, corn or tapioca, work to create that perfectly crispy coating for the fish.
Tips for Success:
- Don't overcrowd the pan when frying the fish. This will ensure even cooking and a perfectly crispy texture.
- Adjust the amount of sriracha or hot sauce to your preferred level of spiciness.
- Feel free to experiment with different types of fish and slaw additions.
- Prepare the slaw ahead of time to save time on busy weeknights.
- Serve with your favorite Paleo-friendly sides.
Beyond the deliciousness, this recipe is a time-saver for busy people. The prep time is relatively short and the cooking is quick. It is simple to prepare and doesn't require any fancy equipment or techniques. It's a perfect midweek meal.
This Paleo Fish Taco recipe isn't just a meal; it's a testament to the fact that healthy and delicious can coexist perfectly. It's a recipe that embraces simplicity, adaptability, and efficiency—three qualities that are incredibly valuable in today's fast-paced world. So, ditch the takeout menus and give this recipe a try. I promise you won't be disappointed.
