Grandma Olga's Homemade Noodles with Chicken
One of my favorite things to do with Ms. T is to help her make her famous homemade noodles. When she visited this spring we went up to the cabin and carted all the ingredients we needed to make Chicken and Homemade Noodles. It's one of my most desired comfort foods and I also have it with leftover turkey during the holidays. The recipe is from Ms. T's family; Grandma Olga who was of German heritage. It is fun to think that this recipe has been passed on through multiple generations and I'm now sharing it with you. I usually cheat when it comes to the noodles and buy fresh packaged linguini noodles and toss them in flour. But, Ms. T showed me again how to make them and I have the evidence to prove it.
One of my favorite things to do with Ms. T is to help her make her famous homemade noodles. When she visited this spring we went up to the cabin and carted all the ingredients we needed to make Chicken and Homemade Noodles. It's one of my most desired comfort foods and I also have it with leftover turkey during the holidays. The recipe is from Ms. T's family; Grandma Olga who was of German heritage. It is fun to think that this recipe has been passed on through multiple generations and I'm now sharing it with you. I usually cheat when it comes to the noodles and buy fresh packaged linguini noodles and toss them in flour. But, Ms. T showed me again how to make them and I have the evidence to prove it.
- Carbohydrate 6.26174378565865 g
- Cholesterol 28.028 mg
- Fat 0.697824888991886 g
- Fiber 0.226177782038114 g
- Protein 1.30394000105015 g
- Saturated Fat 0.226893888905241 g
- Serving Size 1 1 Serving (12g)
- Sodium 108.984622357074 mg
- Sugar 6.03556600362054 g
- Trans Fat 0.0722552222562005 g
- Calories 37 calories
Step-by-step
- Assemble all your ingredients and tools that you will need before beginning.
- Place the flour and salt in a large mixing bowl and mix together.
- Form a pocket hole in the flour to place the next few ingredients.
- Place the eggs in the center of the pocket. First place in the whole egg. Then separate 3 eggs from yolks reserving the whites. As you separate the yolk, place it in the pocket along with the first whole egg.
- Next, add water a little at a time until the dough becomes firm and you are able to handle the dough.
- Knead the dough for approximately 10 minutes. Press your hands into a dough ball and flatten it. Fold the flattened dough back into itself and press flat again, repeat for 10 minutes.
- After kneading for 10 minutes, form a dough ball and cover with a light towel. Let rest for 10 minutes.
- Cut the dough into four pieces and form individual balls.
- Take one ball at a time, leaving the remaining balls covered with a towel or plastic wrap in the bowl. Add a little flour to the top of the first ball and begin rolling the dough flat. Turn over, add more flour if necessary and press with rolling-pin to continue flattening. Repeat until you reach the desired thinness. The dough should be relatively thin.
- We used a pastry cutter with multiple blades to cut the dough. Take your time and take it slow when cutting. You need to press fairly hard down on the cutter to make clean cuts. You can also roll the thin dough up like a tube and then cut the roll into individual slices with a knife if you prefer. The difference is that you will not achieve uniform pieces of noodles when using the second method. Place each individual noodle on a cookie rack and allow to dry for 2 hours.
- All the while we were preparing the noodles, we started to cook a whole chicken. Place cut up chicken in a large stock pot. Add water to cover. Season with salt, onion powder, and allow to simmer for several hours until tender and fully cooked.
- After cooked, remove chicken from pot and refrigerate until cool to touch. Retain broth to cook noodles later.
- After chicken is cooled, remove skin and bone. Cut into small bite-size pieces.
- Add noodles to boiling chicken broth and cook until tender. Add chicken.
- Serve along with a simple green salad.
Grandma Olga's Homemade Noodles with Chicken: A Recipe Passed Down Through Generations
The aroma of simmering chicken broth and freshly made noodles – there's nothing quite like it. This recipe, passed down from my dear friend Ms. T's grandmother, Grandma Olga, is a cherished family heirloom. It's a testament to the simple joys of home cooking and the comfort found in traditional recipes. Grandma Olga, a woman of German heritage, created a dish that's warm, hearty, and utterly delicious. It's a recipe that embodies the spirit of family and tradition, a feeling that's deeply important to me. Making these noodles isn't just about following instructions; it's about connecting with the generations that came before, carrying their culinary legacy forward.
I remember the first time I helped Ms. T make these noodles. We were up at our cozy cabin, surrounded by the quiet beauty of nature. The process itself is meditative; the rhythmic kneading of the dough, the careful rolling and cutting – it’s a calming ritual. While the noodles are drying, the chicken simmers slowly, infusing the broth with its rich flavor. The anticipation builds as the hours pass, the promise of a delicious meal hanging in the air. It's more than just a meal; it's an experience, a shared moment of connection and culinary creation.
I often find myself gravitating towards simpler recipes, recipes that transport me back to those moments of shared culinary joy. There's a certain satisfaction in creating something from scratch, in nurturing a recipe, and in seeing the faces of those you love light up as they taste the result of your efforts. The noodles are the star, of course, delicate and perfectly cooked, absorbing the rich flavors of the chicken broth. The chicken itself is tender, succulent, falling apart effortlessly. It's a perfect blend of flavors and textures – a symphony of taste, if you will. And as a finishing touch, a crisp green salad adds a refreshing contrast, balancing the richness of the main course.
This isn't just a recipe; it's a story. It's a narrative woven through generations, a legacy of deliciousness passed down from Grandma Olga to Ms. T, and now, thankfully, to me. And through this blog post, I'm happy to share it with all of you. So gather your ingredients, and prepare for a culinary journey that is as heartwarming as it is delicious. Make sure to use a good quality flour; the quality of the flour will greatly impact the texture of the noodles.
Beyond the recipe itself, it's the act of making it that truly matters. Think of it as a form of self-care, a chance to slow down, to focus on the present moment. The rhythmic kneading of the dough, the satisfying thud of the rolling pin – these actions are inherently calming. And sharing the experience with loved ones adds another layer of joy. Whether you're a seasoned chef or a kitchen novice, you'll find immense satisfaction in preparing this dish. The process itself is a celebration of simplicity and culinary tradition.
This recipe isn't just about creating a delicious meal; it’s about creating memories. It's about passing on traditions and sharing the love of good food with those you cherish. It’s a way to connect with your heritage, to honor the women who came before you, and to create something meaningful that will last for generations to come. So put on your apron, gather your ingredients, and let the culinary adventure begin! Let the rich aromas and warm flavors transport you to a place of comfort, love, and timeless tradition.
Remember to adjust the seasonings to your personal preference. Some people prefer a bolder flavor, while others prefer a more subtle taste. Feel free to experiment with different herbs and spices to create your own unique version of this classic dish. The beauty of home cooking lies in its flexibility and adaptability. So don't be afraid to get creative and put your own spin on this family heirloom.
Enjoy the process! And most importantly, enjoy the delicious results. May your kitchen be filled with laughter, love, and the wonderful aroma of freshly made noodles. Happy cooking!
