Pumpkin Sheet Cake
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall I think he prays for leftovers since he gets to take them home This moist cake travels well and is also easy to prepare
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall I think he prays for leftovers since he gets to take them home This moist cake travels well and is also easy to prepare
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 2 cups sugar
- frosting:
- 1 cup canola oil
- 3 ounces cream cheese softened
- 4 large eggs lightly beaten
- 5 tablespoons butter softened
- 1 can (15 ounces) solid-pack pumpkin
- 1-3/4 cups confectioners' sugar
- chopped nuts
- 3 teaspoons whole milk
- Carbohydrate 10.345787267002 g
- Cholesterol 145.717983814743 mg
- Fat 37.8562718193466 g
- Fiber 0.717221671073528 g
- Protein 5.17778200955383 g
- Saturated Fat 16.0185076624242 g
- Serving Size 1 1 -24 servings. (93g)
- Sodium 5933.46206995821 mg
- Sugar 9.62856559592849 g
- Trans Fat 2.29743835355801 g
- Calories 396 calories
Step-by-step
- In a large bowl, beat pumpkin, sugar and oil until blended.
- Beat in eggs.
- Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended.
- Pour into a greased 15x10x1-in. baking pan.
- Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy.
- Gradually beat in sugar until smooth.
- Add milk until frosting reaches desired spreading consistency.
- Frost cake.
- Sprinkle with nuts.
My Go-To Pumpkin Sheet Cake: A Recipe for Any Occasion
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This pumpkin sheet cake fits the bill perfectly. It's moist, flavorful, and incredibly versatile. I've taken it to countless potlucks, church gatherings, and even school events, and it's always a crowd-pleaser. The best part? It's surprisingly simple to whip up, even on a hectic weeknight. The recipe itself is a family heirloom, passed down from my grandmother. She always said the secret was in the quality ingredients and a little bit of love – and I wholeheartedly agree.
What sets this cake apart is its incredible moistness. The pumpkin puree adds a beautiful depth of flavor and keeps the cake from drying out, which is a common problem with sheet cakes. I also love the ease of making it. There's no complicated frosting techniques or lengthy baking times. The frosting is a simple cream cheese concoction that's both smooth and creamy, the perfect complement to the spiced pumpkin cake. And the best part? It's completely adaptable. You can easily adjust the spices to your liking, add different nuts, or even drizzle it with a caramel sauce for an extra touch of indulgence.
One thing I particularly appreciate about this recipe is its transportability. It's perfect for potlucks and gatherings because it travels well and slices easily. I've often found myself taking this cake to various events. It’s always a welcome addition, often disappearing quickly! Whether it's a casual family get-together or a more formal occasion, this sheet cake is always a surefire hit. It's the kind of dessert that brings people together, sparking conversations and creating lasting memories. And let's be honest, who doesn't love a slice of warm, delicious pumpkin cake?
Beyond the ease and deliciousness, this recipe holds a special place in my heart. It's more than just a recipe; it's a connection to my family history. It’s a taste of home, a reminder of cherished family gatherings and the simple joys of baking. Every time I make this cake, I feel a sense of warmth and connection, a reminder of the love and care that went into creating it. It’s a tradition I’m happy to continue, passing on the recipe and the memories it holds to my own children.
Making Memories, One Slice at a Time
The beauty of baking, I've discovered, is not just in the creation of delicious treats, but in the experiences they foster. This pumpkin sheet cake has been the star of countless gatherings, from casual weeknight dinners to grand celebrations. It’s a conversation starter, a source of comfort, and a symbol of togetherness. The simple act of sharing a slice of this cake has created bonds, ignited laughter, and sparked wonderful memories that I will cherish for years to come.
This cake isn’t just a dessert; it’s a bridge to connection, a testament to the power of simple ingredients transformed into something extraordinary. And that, my friends, is something truly special.
So, the next time you're looking for a recipe that’s both impressive and effortless, give this pumpkin sheet cake a try. You won't be disappointed. And who knows, you might just create some wonderful memories of your own along the way.
