Chocolate Peanut Butter Cheesecake Brownies
Try this Chocolate Peanut Butter Cheesecake Brownies recipe, or contribute your own.
Try this Chocolate Peanut Butter Cheesecake Brownies recipe, or contribute your own.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- topping:
- 2 tablespoons honey
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- pinch sea salt
- 1/2 cup natural sweetener/sugar of choice
- 1 can organic black beans no salt added (about 1 cup) rinsed and drained really well
- 3/4 cup quick oats
- 1/4 cup powdered peanut butter or natural peanut butter
- 2 tablespoons light butter melted (can sub with coconut oil)
- 5 tablespoons unsweetened apple sauce
- 1 teaspoon instant coffee powder
- 1 x 250g | 8oz container low fat cream cheese
- 4 tablespoons (80g) light ricotta cheese
- 4 heaping tablespoons powdered peanut butter (i love
- 1/3 cup natural sweetener or any granulated sweetener/suga
- 2 tablespoons reese’s peanut butter baking chips
- 2 tablespoons dark/semi sweet chocolate chips
- Carbohydrate 169.064108341481 g
- Cholesterol 276.971666660039 mg
- Fat 124.957306668897 g
- Fiber 24.962457837935 g
- Protein 33.7556108331362 g
- Saturated Fat 73.272723334631 g
- Serving Size 1 1 recipe (536g)
- Sodium 1071.80549983085 mg
- Sugar 144.101650503546 g
- Trans Fat 10.2041473333797 g
- Calories 1850 calories
Step-by-step
Preheat oven 180c | 360f.
Spray a 8×8 inch baking pan with cooking spray and set aside.
Throw ALL brownie ingredients into a food processor and blend until smooth (about 2 minutes).
Wipe down the sides with a spatula and blend for a further minute.
The mixture will be slightly THICK! Do not add extra liquids.
Set aside to make cheesecake.
Whisk cheesecake ingredients in a separate bowl until lump free.
Pour brownie batter into prepared pan and even out with a spatula.
Spoon cheesecake batter over top, and gently spread until even over the brownie batter.
Optional: Top with chocolate chips and Reese’s chips.
Bake for approx 40 – 50 minutes (depending on your oven) until the centre of the cheesecake layer is set.
