Basilikajärpar i Bolognesesås
Basilikajärpar i Bolognesesås, en härlig rätt som passar bra till middag.
Basilikajärpar i Bolognesesås, en härlig rätt som passar bra till middag.
- salt peppar
- jã¤rpar:
- 500 g nã¶tfã¤rs
- 1 ã¤gg
- 1 dl finhackad basilika
- 1/2 dl grã¤dde (gã¥r att utesluta)
- 2 msk kalvfond
- bolognesesã¥s:
- 4 skivor finhackad bacon eller pancetta
- 2 gula lã¶kar finhackade
- 2 blekselleristjã¤lkar, finhackade
- 2 vitlã¶ksklyftor, finhackade
- 2 morã¶tter, finhackade
- 1 lagerblad, krossad
- 400 ml passerade tomater (mutti)
- 2 msk tomatpurã©
- 1 kã¶ttbuljong
- 1/2-1 tsk chiliflakes
- 1 ,5 dl vitt vin
- 1 tsk oregano
- 1 tsk timjan
- nã¤r sã¥sen ã¤r klar rã¶r ner: 75 g parmesansalt, peppar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (500g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Blanda smeten till järparna, forma järpar.
- Stek bacon och grönsaker i en stekpanna. Dra något varv med salt- och pepparkvarn. Låt överflödigt fett rinna av.
- Lägg över i gryta eller Crockpot / Slowcooker.
- Rör ner alla andra ingredienser och lägg järparna i tomatsåsen. Sätt på clowcoockern på 6 timmar låg. I gryta kan allt småputtra i en timmes tid.
- Lyft upp järparna när tiden är ute och rör runt i såsen, rör ner riven parmesan.
- Servera!
Ground beef carries the weight of this dish, providing the protein base for both the savory beef patties and the rich tomato foundation. Incorporating minced basil directly into the meat mixture infuses herbal oils into the protein as it cooks, but dried basil makes an acceptable swap if fresh leaves are unavailable; use one third of the volume since dried herbs concentrate flavor more intensely. Heavy cream in the meat mixture adds moisture, though substituting whole milk at a one-to-one ratio yields a similar tenderizing effect without excess fat. Rendering the bacon or pancetta first releases essential fats that replace added cooking oils, building a flavorful base for sweating the onions, celery, and carrots. Simmering the sauce slowly over low heat for at least one hour allows the dry white wine to reduce completely, removing harsh alcohol notes while concentrating the acidity needed to balance the sweet tomatoes. When doubling this batch for meal prep, ensure your pot has adequate surface area so the vegetables brown rather than steam. Stored properly in an airtight container within the refrigerator, the finished dish keeps safely for up to four days.
