Crock Pot Sazon Pork Chops with Peppers, Olives, and Potatoes
These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers, and potatoes. They literally fall off the bone when they come out of the slow cooker!
These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers, and potatoes. They literally fall off the bone when they come out of the slow cooker!
- 2 leaves
- 1 can tomato sauce
- 4 cloves garlic crushed
- 1 tsp ground cumin
- 1 red bell pepper diced
- 4 center cut bone-in pork chops, trimmed of excess f
- 1 1/2 tsp sazon (i used my homemade recipe)
- kosher salt and black pepper to taste to taste
- 2 tbsp all purpose unbleached flour (for gluten free use
- 8 oz yukon gold potato peeled and diced
- 1/4 cup alcapparado (or green pimento olives)
- 1/4 cup plus 1 tbsp fresh chopped cilantro
- Carbohydrate 18.8707791168612 g
- Cholesterol 0 mg
- Fat 0.459060718574388 g
- Fiber 3.5061213185826 g
- Protein 3.14835146453218 g
- Saturated Fat 0.0598474571501095 g
- Serving Size 1 1 serving (190g)
- Sodium 521.194922466774 mg
- Sugar 15.3646577982786 g
- Trans Fat 0.149798620081841 g
- Calories 86 calories
Step-by-step
- Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
- Sprinkle the flour over the chops and add to the slow cooker.
- Top with the potatoes and peppers.
- Pour the tomato sauce and 1/4 cup water over the pork.
- Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
- Cook until the potatoes are tender, for me that was on LOW 8 hours.
- Transfer the pork chops to a platter and remove the bay leaves.
- Add the remaining fresh cilantro to the sauce and stir.
- To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.
My Simple Weeknight Crock Pot Wonder: Sazon Pork Chops
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and, most importantly, delicious. That's where my trusty crock pot comes in. This recipe for Crock Pot Sazon Pork Chops with Peppers, Olives, and Potatoes has become a family favorite, a true lifesaver on those hectic weeknights. The beauty of this dish lies not only in its incredible flavor but also in its simplicity. The slow cooker does all the work, allowing the pork chops to become unbelievably tender and the flavors to meld beautifully. It's a one-pot wonder that cleans up in a snap!
The vibrant, savory taste of the sazón seasoning is the star of this show. If you're unfamiliar with sazón, it's a blend of Latin American spices that brings a depth of warmth and complexity to any dish. I usually make my own blend, but store-bought works perfectly fine too. The combination of the sazón, cumin, garlic, and a touch of cilantro creates a truly unforgettable flavor profile that will leave your family wanting more. The addition of juicy bell peppers, briny olives, and tender potatoes rounds out the dish beautifully, creating a satisfying and complete meal.
I love the versatility of this recipe. Feel free to experiment with different vegetables to suit your taste. Some chopped onions or carrots would add a nice sweetness, or perhaps some zucchini for a lighter touch. You could even add some chorizo for a spicier kick! The beauty of slow cooking is that you can truly customize it to your preferences. The best part? The leftovers are just as delicious, if not more so, the next day. It's the perfect make-ahead meal for a busy lifestyle. This dish consistently receives rave reviews from my family. They especially love how tender the pork chops become, literally falling off the bone. The sauce is rich and flavorful, perfectly coating the potatoes and peppers.
Serving Suggestions:
Serve this dish with a side of rice for a hearty and satisfying meal. A simple green salad would also be a wonderful addition, providing a refreshing contrast to the richness of the pork chops. For a more complete dining experience, consider serving warm corn tortillas on the side. These can be used to scoop up the delicious sauce and tender pork. No matter how you choose to serve it, this dish is guaranteed to become a staple in your dinner rotation.
Time-Saving Tip: Prep the ingredients the night before to make weeknight cooking even faster. Chop the vegetables, measure out the spices, and store everything in airtight containers in the refrigerator. Then, simply throw everything into the slow cooker in the morning before leaving for work. When you get home, you'll be greeted by the most amazing aroma and a delicious dinner that's ready to enjoy.
This recipe is more than just a meal; it's a celebration of simple cooking, and delicious flavors. It's a testament to the fact that healthy, homemade meals don't have to be complicated or time-consuming. With a little planning and a slow cooker, you can create a truly memorable dining experience for yourself and your loved ones. It's a recipe that embodies my personal cooking philosophy: delicious, easy, and always made with love.
