Instant Pot Creamy Chicken and Mushrooms
If you want to make a chicken and mushroom recipe but don't want to use cream of mushroom soup, this recipe is for you! Super easy, very delicious pour and cook, creamy chicken and mushrooms with garlic makes an elegant but family-friendly dinner—if your family likes mushrooms, of course!
If you want to make a chicken and mushroom recipe but don't want to use cream of mushroom soup, this recipe is for you! Super easy, very delicious pour and cook, creamy chicken and mushrooms with garlic makes an elegant but family-friendly dinner—if your family likes mushrooms, of course!
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 teaspoon pepper
- 1/2 cup heavy whipping cream
- 4 cups baby spinach
- 1 cup sliced onions
- 6 cloves (sliced thin)
- 2 cups mushrooms (cut into quarters)
- 1 lbs boneless skinless chicken thighs
- 1 teaspoon dried thyme ( or 3-4 sprigs fresh thyme)
- Carbohydrate 5.58665022482617 g
- Cholesterol 129.921979281541 mg
- Fat 15.9033777429354 g
- Fiber 1.41892871941123 g
- Protein 23.9852290224502 g
- Saturated Fat 8.2710353175883 g
- Serving Size 1 1 Serving (223g)
- Sodium 169.816063093217 mg
- Sugar 4.16772150541494 g
- Trans Fat 1.57396589914068 g
- Calories 262 calories
Step-by-step
- Turn the Instant Pot on Sauté.
- When it is hot, add the butter and allow it to melt.
- Add garlic cloves and stir. Allow them to soften, about 1 minute, taking care to not burn the garlic.
- Add onions and mushrooms, and stir to coat with the butter.
- Add thyme, chicken, salt, pepper, and water.
- Place the baby spinach leaves on top.
- Set the Instant Pot at High pressure for 8 minutes.
- When cook time is complete, allow the pot to sit undisturbed for 10 minutes and then release any remaining pressure.
- Open the lid and turn the Instant Pot to Sauté once again.
- Pour in the cream in a steady stream, while stirring. The sauce will start to thicken, about 5-8 minutes.
- Add in lemon juice while still stirring, and then you are ready to serve your masterpiece.
My Go-To Weeknight Dinner: Instant Pot Creamy Chicken and Mushrooms
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending to-do list, sometimes the simplest recipes become the most appreciated. That's why I've fallen head-over-heels for this Instant Pot Creamy Chicken and Mushroom recipe. It’s quick, easy, and surprisingly elegant, making it a perfect weeknight meal, even on the busiest of days. The creamy texture and savory flavors are a guaranteed crowd-pleaser, even for picky eaters.
What I love most about this recipe is its versatility. It's incredibly forgiving. Don’t have fresh thyme? Dried works just fine. Feel like adding some other vegetables? Go for it! I've experimented with adding diced carrots or bell peppers, and the results have always been fantastic. The beauty of this dish lies in its simplicity; it's a blank canvas for your culinary creativity. You can easily adapt it to what you have on hand, making it the ultimate resource in your repertoire of easy weeknight meals. The creamy sauce is rich and decadent without being heavy, making it a perfect balance of comfort and healthy eating.
The Instant Pot is a game-changer in the kitchen. It significantly reduces cooking time, meaning I can spend less time cooking and more time with my family. This recipe is a testament to that; from prep to plate, it takes less than 30 minutes, freeing up valuable time in my already jam-packed schedule. Plus, the clean-up is a breeze, another significant bonus in my book! This recipe truly embodies the efficiency and deliciousness that I crave in my daily life. It's become a family staple, and I can confidently say it will quickly become one of your favorites too.
Beyond the Weeknight: While this recipe is perfect for a quick weeknight dinner, it also shines as a more sophisticated dish for entertaining guests. A simple side of roasted asparagus or a fresh salad elevates it from a weeknight meal to a company-worthy feast. The rich, creamy sauce complements the tender chicken and earthy mushrooms beautifully, making it an impressive yet effortless dish to serve.
Tips and Tricks for Success:
- Don’t Overcook the Garlic: Be mindful not to burn the garlic while sautéing. A little patience goes a long way in ensuring a delicious and not bitter flavor.
- Fresh vs. Dried Herbs: If using fresh thyme, use about 3-4 sprigs. If using dried, 1 teaspoon should suffice.
- Adjust Seasoning to Taste: Seasoning is key! Taste the sauce at the end and adjust the salt and pepper accordingly. A squeeze of extra lemon juice can brighten up the flavors.
- Embrace the Leftovers: This dish tastes even better the next day! It’s perfect for lunch or a quick dinner reheated.
This Instant Pot Creamy Chicken and Mushroom recipe is more than just a meal; it's a testament to the power of simple, delicious, and efficient cooking. It's a recipe that I reach for time and again, knowing it will always deliver a satisfying and flavorful experience. And for a busy working mom like myself, that's priceless.
