Peanut Sesame Noodles with Sriracha
Try this Peanut Sesame Noodles with Sriracha recipe.
Try this Peanut Sesame Noodles with Sriracha recipe.
- for the sauce:
- 1 tsp ground ginger
- 1 cup finely shredded carrot
- 1/2 cup freshly chopped scallion
- 1/4 cup regular soy sauce
- toasted sesame seeds for garnish
- chopped roasted peanuts for garnish
- 1 lb dry spaghetti (i use multi-grain)
- 1 cucumber; peeled seeded and cut into matchsticks
- 3 cloves minced fresh garlic
- 2 cups shredded chicken from leftover rotisserie chicken boil 2-3 chicken breasts or thighs in salted water until cooked through; shred the cooked chicken.)
- 1/3 up smooth (not chunky) peanut butter
- 2 tb asian rice vinegar
- 4 tb asian sesame oil divided
- 2 tb packed brown sugar
- 1-2 tsp sriracha depending on how spicy you want it
- Carbohydrate 4.46125749714961 g
- Cholesterol 0 mg
- Fat 6.78306876371497 g
- Fiber 0.109437499046326 g
- Protein 0.869334999996513 g
- Saturated Fat 0.964541251947525 g
- Serving Size 1 1 Serving (76g)
- Sodium 392.337249999186 mg
- Sugar 4.35181999810328 g
- Trans Fat 0.304143750603458 g
- Calories 80 calories
Step-by-step
- Whisk together all ingredients for the Sauce in a medium bowl (except for garnishes) and set aside.
- Cook spaghetti in large pot of salted boiling water to al dente, according to package instructions.
- Drain and rinse in cold water.
- Transfer drained noodles into large serving bowl.
- Sprinkle 2 TB sesame oil onto cold noodles and toss to coat.
- Add cucumber, garlic, carrots, scallions, and shredded chicken to the noodles. Toss well.
- Whisk sauce again and pour over noodle mixture; toss well to ensure even coating.
- Divide into serving plates and serve at room temp.
- Garnish with toasted sesame seeds and/or chopped peanuts if desired.
Peanut Sesame Noodles with Sriracha: A Quick and Flavorful Weeknight Meal
As a busy working mom, finding time to cook delicious and healthy meals can be a challenge. That's why I love recipes that are both quick and flavorful, and these Peanut Sesame Noodles with Sriracha are a perfect example. They're ready in under 30 minutes, and the combination of peanut butter, sesame oil, and sriracha creates a sauce that's both rich and satisfying. The best part? It's incredibly versatile. You can easily adjust the spice level to your liking, and add or subtract ingredients based on what you have on hand. I often use leftover rotisserie chicken to save time, but you can easily cook some chicken breasts or thighs if you prefer.
The beauty of this dish lies in its simplicity. It's a perfect example of how a few well-chosen ingredients can create a symphony of flavor. The nutty aroma of the peanut butter, the subtle tang of the rice vinegar, the warmth of the ginger, and the satisfying kick of the sriracha all come together beautifully. The noodles, whether you prefer whole wheat or traditional spaghetti, absorb the sauce perfectly, creating a dish that is both comforting and refreshing. I often serve this at room temperature, as I find that the flavors blend better when not served hot. The crunch of the cucumber, carrots and scallions add a delightful textural contrast to the smooth noodles and creamy sauce.
This recipe has become a staple in my household, a go-to weeknight dinner that my family always enjoys. The leftovers are equally delicious, making it a perfect meal-prep option. I've even taken it to potlucks and picnics, always receiving rave reviews. It's a recipe that's both easy enough for a busy weeknight and impressive enough for a special occasion. The vibrant colors and aromatic spices make it a feast for the eyes as well as the palate. So, the next time you're looking for a quick, easy, and incredibly flavorful meal, give these Peanut Sesame Noodles with Sriracha a try. You won't be disappointed.
Tips and Variations:
For a vegetarian option: Simply omit the chicken or substitute with tofu.
To make it spicier: Add more sriracha, or a dash of chili garlic sauce.
To add more vegetables: Feel free to add bell peppers, broccoli, or snow peas.
For a different noodle option: Try using soba noodles, rice noodles, or even zucchini noodles.
Make it a complete meal: Serve with a side of steamed edamame or a simple green salad.
This recipe is more than just a meal; it's a testament to the power of simple ingredients, combined creatively, to create something truly special. It's a recipe I share readily with friends and family, a small act of sharing a piece of my culinary joy and comfort.
I often find myself reflecting on the simplicity of this dish. In our fast-paced lives, it’s easy to forget the pleasure of a well-prepared, home-cooked meal. This recipe reminds me to slow down, appreciate the process, and savor the flavors. And, most importantly, it’s a recipe that my family truly loves, making all the effort worthwhile. The happy faces around the table, the satisfaction of a shared meal, and the warmth of a simple yet delicious dish – these are the things that matter most. And this Peanut Sesame Noodles with Sriracha recipe delivers on all of those fronts.
