Slow Cooker Chicken and Mushroom Pasta
Try this Slow Cooker Chicken and Mushroom Pasta recipe, or contribute your own.
Try this Slow Cooker Chicken and Mushroom Pasta recipe, or contribute your own.
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream
- 1 onion, finely diced
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup dry white wine
- 2 teaspoons tomato paste
- 1 tablespoon extra-virgin olive oil
- kosher salt and ground black pepper
- 6 garlic cloves minced
- 2 tablespoons instant tapioca
- 1 1/2 pounds boneless skinless chicken thighs trimmed
- 1/2 ounce dried porcini mushrooms soaked 10 minutes in hot water, drained and minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 1 pound cremini mushrooms diced (see note)
- 3 tablespoons minced fresh parley plus extra for garnishing
- 1 pound pasta (i used tagliatelle)
- Carbohydrate 8.92745542926508 g
- Cholesterol 104.580000121661 mg
- Fat 9.99446295062743 g
- Fiber 0.951919261688383 g
- Protein 27.4800858901567 g
- Saturated Fat 3.34511223672937 g
- Serving Size 1 1 serving (353g)
- Sodium 334.107332549807 mg
- Sugar 7.97553616757669 g
- Trans Fat 1.18462957187757 g
- Calories 239 calories
Step-by-step
- Season both sides of chicken pieces with salt and pepper. Set aside.
- In a skillet, heat the olive oil over medium heat. Add the onion, porcini mushrooms, garlic, tomato paste, thyme, and a generous pinch of salt and pepper. Cook until onion is softened, about 5-6 minutes, stirring occasionally.
- Transfer to slow cooker.
- Add mushrooms, broth, wine, and tapioca to slow cooker and stir to combine.
- Nestle chicken pieces into the slow cooker, being sure to keep chicken covered with liquid.
- Cover and cook on low heat until chicken is tender, about 4-6 hours.
- Use a slotted spoon to transfer chicken pieces to a bowl and allow it to cool slightly.
- Use two forks to shred chicken into bite-size pieces.
- Return shredded chicken to the slow cooker.
- Stir in cream and parmesan and cook for another few minutes until heated through.
- Season to taste with additional salt and pepper.
- Right before serving, stir in the parsley.
- Toss with pasta and garnish with additional parsley and parmesan.
Slow Cooker Chicken and Mushroom Pasta: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick and easy recipes that don’t compromise on flavor. This slow cooker chicken and mushroom pasta has become a staple in our weekly meal rotation. It's incredibly simple to prepare, requiring minimal hands-on time, and the results are consistently delicious. The creamy sauce, infused with earthy mushrooms and tender chicken, coats the pasta perfectly, creating a comforting and satisfying meal that the whole family enjoys.
The beauty of this recipe lies in its simplicity. It’s the kind of dish you can throw together in the morning before heading off to work, and come home to a wonderfully aromatic and ready-to-eat dinner. No more frantic last-minute meal preparations! The slow cooker does all the work, allowing the flavors to meld and deepen over time. The result is a rich and flavorful dish that’s far superior to anything you could whip up in a hurry on the stovetop.
One of my favorite aspects is the versatility of this recipe. Feel free to experiment with different types of mushrooms. Cremini are a classic choice, but shiitake or oyster mushrooms would add a unique depth of flavor. If you prefer a spicier kick, a pinch of red pepper flakes would do the trick. And don’t be afraid to adjust the amount of cream and parmesan cheese to your liking; a little extra never hurts!
I often serve this dish with a side salad and a crusty loaf of bread for a complete and balanced meal. The leftovers are just as delicious the next day, making it a perfect recipe for meal prepping. It’s a wonderful way to stretch your dinner into lunch, saving you time and effort during the busy workweek. This recipe is a testament to the fact that delicious, home-cooked meals don't have to be complicated or time-consuming.
Beyond the Recipe: A Slice of Life
This isn't just a recipe; it’s a story. It’s the story of busy evenings, family dinners, and the comforting aroma that fills our kitchen after a long day. It’s a reminder that even amidst the chaos of daily life, there's always time for a simple, satisfying, and delicious meal. It’s a testament to the power of good food to bring people together and create lasting memories. It's about finding joy in the simplest of things, like a warm bowl of pasta, shared with loved ones.
This recipe is more than just ingredients and instructions; it's about connection, comfort, and the love that goes into creating a meal for those we cherish. It’s a small act of love, a simple gesture that speaks volumes. And that, to me, is the true heart of cooking.
So, the next time you're short on time but craving a comforting and flavorful meal, give this Slow Cooker Chicken and Mushroom Pasta a try. I guarantee it will quickly become a family favorite, just like it is in our home. Enjoy!
