One-Skillet Weeknight Lasagna (Gluten-Free)
The easiest lasagna you'll ever make! The beauty of this lasagna recipe is that everything is cooked in one single skillet.
The easiest lasagna you'll ever make! The beauty of this lasagna recipe is that everything is cooked in one single skillet.
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 lb ground beef
- 3 cloves (minced)
- 1 tb extra virgin olive oil
- 1 3/4 cups water
- 1 1/2 tsp salt (or to taste)
- 1/2 medium yellow onion (diced (â¾ cup once diced))
- 1 28-ounce can petite diced tomatoes (diced tomat
- 1 15-ounce can tomato sauce
- 9 ounces brown rice lasagna noodles (*)
- 1 cup shredded mozzarella cheese (4 ounces)
- 2-3 packed cups baby spinach (2-4 ounces depending on preference)
- 4 ounces “pearl†mozzarella cheese balls (or fresh mozzare
- fresh basil (optional)
- shredded parmesan cheese (optional )
- deep skillet (or 3 quart dutch oven*)
- Carbohydrate 0.221709999828187 g
- Cholesterol 51.4071352666667 mg
- Fat 12.4387092499727 g
- Fiber 0.136249998614301 g
- Protein 14.0962019304707 g
- Saturated Fat 4.58842407069291 g
- Serving Size 1 1 serving (212g)
- Sodium 634.145660702297 mg
- Sugar 0.0854600012138858 g
- Trans Fat 1.65643119731216 g
- Calories 173 calories
Step-by-step
- Set a large, deep skillet or Dutch oven over medium heat.
- Once hot, add the olive oil. Brown the ground beef, about 5-7 minutes.
- Add the onion and garlic, and saute for 2-3 minutes.
- Add the seasonings (salt, pepper, oregano, basil), diced tomatoes, tomato sauce, and water to the skillet.
- Break the lasagna sheets into 2-inch pieces and add to the skillet. Make sure the noodles are submerged in the meaty sauce.
- Bring to a boil, then lower to a simmer and cover for 18-20 minutes, or until the pasta is just about done and most of the liquid is absorbed.
- Gently stir in the spinach and shredded mozzarella.
- Top with pearl (or torn) fresh mozzarella and cover for 5 minutes to melt.
- Serve warm.
One-Skillet Weeknight Lasagna: A Busy Mom's Dream
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and dinner prep, finding time for a delicious, home-cooked meal often feels like an impossible feat. But what if I told you there's a lasagna recipe so simple, so quick, and so satisfying that it actually fits into even the busiest weeknight schedule? This One-Skillet Weeknight Lasagna is my secret weapon, and I'm thrilled to share it with you.
Forget layers upon layers of painstakingly assembled pasta, sauce, and cheese. This recipe streamlines the entire process, using just one skillet to cook everything from start to finish. Yes, you read that right – one skillet! No more hours spent in the kitchen; just a quick prep, a little simmering, and a delicious, comforting meal is ready in under 30 minutes. This is perfect for those nights when you’re craving something hearty and satisfying, but simply don’t have the time or energy for a complicated recipe.
Why I Love This Recipe:
- Simplicity: The one-skillet method drastically reduces prep and cleanup time.
- Speed: Dinner is on the table in under 30 minutes.
- Flavor: The rich tomato sauce, savory ground beef, and melty mozzarella create a classic lasagna taste.
- Versatility: Feel free to experiment with different vegetables or cheeses to customize the flavor to your liking. Adding mushrooms, zucchini, or bell peppers would be delicious additions.
- Gluten-Free Option: Using gluten-free lasagna noodles makes this recipe easily adaptable for those with dietary restrictions.
Tips for Success:
- Use good quality ingredients: The better the ingredients, the better the taste. I highly recommend using fresh mozzarella for the best flavor.
- Don't overcook the pasta: The noodles should be tender but still have a slight bite to them.
- Taste and adjust seasonings: Feel free to add more salt, pepper, or herbs to your liking.
- Serve immediately: This lasagna is best served hot and fresh.
This lasagna isn't just a quick weeknight meal; it's a testament to the fact that delicious, home-cooked meals are possible even on the busiest of days. The joy of gathering around the table with my family, sharing a warm, comforting meal, is something I wouldn't trade for the world. And this recipe makes that joy attainable, even amidst the chaos of a busy life. So, give this One-Skillet Weeknight Lasagna a try – you won't regret it! Let me know in the comments how it turns out!
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with crusty bread for dipping in the delicious sauce.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
Variations:
- Vegetarian: Substitute the ground beef with lentils or mushrooms.
- Spicy: Add a pinch of red pepper flakes to the sauce.
- Cheesy: Add extra mozzarella or parmesan cheese.
This recipe is a true lifesaver for busy families, and I hope it becomes a staple in your kitchen as much as it is in mine. Happy cooking!
