Turkey Puff Pancake Recipe
Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch.
Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch.
- 1/4 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 3/4 cup all-purpose flour
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 small onion chopped
- 2 large eggs
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- topping:
- dash cayenne pepper
- 3/4 cup 2% milk
- 1/4 cup 2% milk
- 3/4 cup sliced fresh mushrooms
- 3/4 cup turkey or chicken broth
- 2 cups shredded cooked turkey
- Carbohydrate 24.2440562629003 g
- Cholesterol 517.103906266941 mg
- Fat 27.5312499490198 g
- Fiber 1.38395375857593 g
- Protein 35.0560752395768 g
- Saturated Fat 13.340425778879 g
- Serving Size 1 1 serving (236g)
- Sodium 673.931581007685 mg
- Sugar 22.8601025043244 g
- Trans Fat 3.21549476909905 g
- Calories 488 calories
Step-by-step
- Preheat oven to 400 degrees F (200 degrees C). Place 2 tablespoons butter in a 9-inch pie plate. Place in oven 3-4 minutes or until melted.
- Meanwhile, in a small bowl, whisk together 2 large eggs, 3/4 cup 2% milk, and a dash of cayenne pepper.
- Whisk 3/4 cup all-purpose flour into the egg mixture until blended.
- Pour the batter into the prepared pie plate.
- Bake for 18-20 minutes, or until golden brown and the center is set.
- Meanwhile, in a large skillet, heat 3 tablespoons butter over medium-high heat.
- Add 1 small chopped onion and 3/4 cup sliced fresh mushrooms; cook and stir for 4-6 minutes, or until tender.
- Stir in 2 tablespoons all-purpose flour until blended.
- Gradually add 3/4 cup turkey or chicken broth and 1/4 cup 2% milk.
- Bring to a boil, stirring constantly; cook and stir for 1-2 minutes, or until thickened.
- Stir in 2 cups shredded cooked turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Cut the pancake into wedges.
- Spoon the turkey mixture over the wedges.
- Sprinkle with 2 tablespoons grated Parmesan cheese.
- Serve immediately.
My Family's Favorite Turkey Puff Pancake: A Simple Recipe for a Show-Stopping Dish
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Turkey Puff Pancake fits the bill perfectly. It's a showstopper of a dish, the kind that makes everyone say "Wow!" The fluffy pancake, golden brown and perfectly puffed, is the star, but the savory turkey filling adds a delightful complexity. It's impressive enough for company, yet simple enough for a weeknight dinner. Honestly, it's become a family favorite, requested regularly by my kids (who are notoriously picky eaters!).
The beauty of this recipe lies in its simplicity. The pancake itself is a quick batter, whisked together in minutes. While it bakes to golden perfection, I prepare the turkey filling. This involves sautéing some mushrooms and onions, creating a flavorful base, and then adding the cooked turkey. The combination of textures – the light and airy pancake against the hearty, savory filling – is utterly irresistible. The Parmesan cheese sprinkled on top adds a final touch of cheesy goodness.
What I particularly love is the versatility of this dish. You can easily adapt the filling to suit your preferences. Add different vegetables, like water chestnuts as the original recipe suggests, or experiment with different herbs and spices. I've even been known to add a little bit of cream cheese to the filling for extra richness. The possibilities are endless!
This recipe isn't just a quick meal; it's a culinary adventure, a chance to impress your family and friends without spending hours in the kitchen. The satisfying puff of the pancake, the savory aroma of the turkey filling, and the happy faces around the table – that's what makes this recipe truly special to me. The best part? The leftovers are just as delicious the next day, making it a perfect recipe for meal prepping. It's a recipe that has brought joy to my family, and I hope it does the same for yours.
Tips and Variations:
- Make it ahead: The pancake and the turkey filling can be prepared separately ahead of time and assembled just before serving.
- Add some crunch: Incorporate water chestnuts, chopped pecans, or even some crispy fried onions for added texture.
- Spice it up: Add a pinch of red pepper flakes to the turkey filling for a little kick.
- Cheese it up: Experiment with different cheeses, such as Gruyere, Swiss, or even a sharp cheddar.
- Herb it up: Add fresh herbs, such as thyme, rosemary, or parsley, to the turkey filling for a burst of fresh flavor.
This recipe is more than just a meal; it’s a memory maker, a family tradition in the making. Give it a try, and I guarantee you'll be adding it to your recipe rotation in no time. Enjoy!
