Indian Butter Chicken
Indian Butter Chicken - An EASY, ONE-POT recipe for a classic Indian favorite! Juicy, BUTTERY chicken simmered in a CREAMY tomato-based sauce! Next time you're craving Indian food, you can make it yourself in 30 minutes!
Indian Butter Chicken - An EASY, ONE-POT recipe for a classic Indian favorite! Juicy, BUTTERY chicken simmered in a CREAMY tomato-based sauce! Next time you're craving Indian food, you can make it yourself in 30 minutes!
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1 tablespoon turmeric
- 1/4 teaspoon cayenne pepper or to taste
- 3 cloves garlic finely minced orâ pressed
- 3/4 cup unsalted butter (1/2 stick + 1 stick) divided
- 1 large sweet vidalia or yellow onion
- about 1.50 pounds boneless skinless chicken breas diced into bite-sized pieces
- 1 tablespoon ground ginger orâ 1+ tablespoon fresh ginger finely chopped
- 1 cup heavy whipping cream (see notes below)
- one 8-ounce can tomato sauce (i used no-salt adde
- basmati rice (or your favorite rice) for serving
- about 1/3 cup fresh cilantro leaves or to taste for garnishing
- Carbohydrate 2.39262980921175 g
- Cholesterol 0 mg
- Fat 0.274309615828964 g
- Fiber 0.452815383610451 g
- Protein 0.522435865816631 g
- Saturated Fat 0.0371081250506361 g
- Serving Size 1 1 Serving (7g)
- Sodium 307.461900008617 mg
- Sugar 1.93981442560129 g
- Trans Fat 0.0514793654694831 g
- Calories 12 calories
Step-by-step
- To a large skillet add 1/4 cup butter (1/2 stick), onion, and sauté over medium-high heat until the onions begins to soften and caramelize about 5 minutes; stir intermittently. It does not have to be fully caramelized before moving on.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, stir to combine, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the garam masala, cumin, turmeric, ginger, salt, pepper, cayenne pepper (does not make it spicy but adds depth of flavor), and stir to combine.
- Add the remaining 1/2 cup (1 stick) butter and heat until it has melted; stir frequently to encourage melting.
- Add the heavy cream, tomato sauce, stir to combine, and allow mixture to simmer for about 10 minutes, or until sauce has thickened and reduced slightly. Taste and if desired, add additional salt, pepper, cayenne pepper, etc.
- Add rice to the serving plates and top with chicken and as much sauce as desired.
- Evenly garnish with cilantro and serve immediately. Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days.
My Easy 30-Minute Indian Butter Chicken
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a blur of homework, soccer practice, and the ever-present mountain of laundry. But I’ve learned that even amidst the chaos, a little bit of culinary creativity can go a long way. That's why I'm sharing my go-to recipe: a ridiculously easy and flavorful Indian Butter Chicken that takes a mere 30 minutes to whip up. Trust me, it tastes like it took hours!
Forget complicated recipes and endless ingredient lists. This one-pot wonder requires minimal prep and delivers maximum flavor. It’s the perfect weeknight solution when you crave something comforting, satisfying, and distinctly different from your usual routine. The creamy, buttery sauce clings beautifully to the tender chicken, and the subtle spices create a symphony of taste that’s both warming and exciting. It's the kind of dish that elevates a simple weeknight meal into a culinary adventure, no matter how hectic the day has been. And the best part? It’s so incredibly versatile. Serve it with fluffy basmati rice, naan bread, or even a simple side salad – the possibilities are endless.
I've always loved Indian food, but the thought of making it at home often seemed daunting. Too many spices, too many steps, too much time...or so I thought. Then I discovered this simplified version, and it's become my secret weapon for impressing guests and satisfying my family's cravings. The recipe is forgiving; you can adjust the spices to your liking, making it spicier or milder depending on your preference. I usually add a little extra cayenne pepper for a subtle kick, but feel free to skip it entirely if you prefer a gentler flavor. The beauty of this dish lies in its adaptability – it's a blank canvas for your culinary creativity.
The process is remarkably straightforward. You start by sautéing onions and chicken until lightly browned, then add a fragrant blend of spices. The addition of butter and heavy cream creates that signature rich and creamy sauce, and a can of tomato sauce adds depth and body. Simmering for a few minutes allows the flavors to meld, creating a truly magical culinary experience. The final touch? A sprinkle of fresh cilantro adds a vibrant pop of color and fresh flavor. It’s a dish that’s both visually appealing and undeniably delicious.
This Indian Butter Chicken recipe is more than just a meal; it's a testament to the fact that delicious and satisfying food doesn't have to be complicated or time-consuming. It's a reminder that even amidst the daily grind, there’s always room for a little bit of culinary joy. So, ditch the takeout menus and give this recipe a try. I promise you won't be disappointed. The compliments will roll in, and you'll feel a sense of accomplishment that goes beyond the simple act of cooking. It's the kind of satisfaction that only comes from creating something truly special, something that brings your family together around a table filled with laughter and delicious food. And isn’t that what it's all about?
This recipe has become a staple in my kitchen, a comforting friend on busy weeknights, and a showstopper for special occasions. It’s a versatile dish that seamlessly transitions from casual dinners to more formal gatherings. The flavors are complex and satisfying, but the process is wonderfully simple, a testament to the fact that culinary magic doesn't always require hours of slaving over a hot stove. So, embrace the simplicity, savor the flavors, and enjoy the satisfying feeling of creating a delicious meal with minimal fuss. It’s a recipe that truly reflects the heart of home cooking – simple, delicious, and filled with love.
Beyond the deliciousness, this recipe offers a sense of accomplishment. It allows you to impress your family and friends without spending hours in the kitchen. It's a perfect example of how a simple recipe can bring joy and satisfaction, not just through the delicious results, but also through the ease of preparation. It's a win-win, and that’s what makes this recipe so special to me. It's more than just a dish; it's a symbol of efficiency and deliciousness perfectly intertwined.
