Creamy Parmesan Carbonara Chicken
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
- 1 teaspoon salt
- 1 tablespoon olive oil
- cracked pepper
- 1 small onion ( chopped)
- 2 large boneless and skinless chicken breasts ( halved horizontally to make 4 filets)
- 2 tablespoons flour ((all purpose or plain))
- 3 tablespoons finely grated fresh parmesan cheese
- 2 teaspoons butter ((or sub with oil))
- 8- ounces | 250 grams bacon ( trimmed of fat and cut into strips (i use shortcut bacon in aus
- 6 large cloves garlic ( minced or finely chopped)
- 1-1/2 cups half and half ((or use reduced fat cre
- 1/2 cup finely grated fresh parmesan cheese
- 1/2 teaspoon cornstarch ((cornflour) mixed with 2 teaspoons of
- Carbohydrate 0.0958647916666667 g
- Cholesterol 0 mg
- Fat 0.848572083695168 g
- Fiber 0.0391979166666667 g
- Protein 0.016196875 g
- Saturated Fat 0.117954583383296 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.08195833334057 mg
- Sugar 0.056666875 g
- Trans Fat 0.0230558333431319 g
- Calories 8 calories
Step-by-step
- Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour and parmesan cheese.
- Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
- Heat the oil and butter in a large nonstick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and the pan is hot.
- Fry the chicken until golden on each side, cooked through, and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken).
- Transfer onto a warm plate.
- Add the bacon strips to the pan and fry until crispy.
- Drain off some excess fat, keeping about 1 teaspoon worth in the pan.
- Add the onion and garlic and fry until the onion is transparent (about 1 minute).
- Reduce heat to low heat, and add the half and half (or cream).
- Bring the sauce to a gentle simmer; season with a little salt and pepper to your taste.
- Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
- If the sauce is too runny for your liking, add the cornstarch/water mixture into the center of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
- Add the chicken back into the pan to serve.
- Serve with steamed vegetables (broccoli and/or cauliflower work best), over zucchini noodles, your favorite pasta, or rice.
Creamy Parmesan Carbonara Chicken: A Family Favorite
As a busy mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Creamy Parmesan Carbonara Chicken recipe has become a staple in our house, and I'm thrilled to share it with you. It's a delightful twist on classic carbonara, offering a comforting and satisfying meal without spending hours in the kitchen. The crispy chicken, perfectly balanced with the creamy, cheesy sauce, is simply irresistible. It's the kind of meal that makes everyone happy, from picky eaters to adventurous foodies. Preparation is a breeze, and the cleanup is minimal—a huge plus for any busy parent!
The beauty of this recipe lies in its versatility. Feel free to adjust it to your liking. For a lighter meal, opt for reduced-fat cream or half-and-half. Love spice? Add a pinch of red pepper flakes to the sauce. Want to add some extra veggies? Toss in some sautéed mushrooms or bell peppers alongside the onions and garlic. The possibilities are endless! I've even experimented with different types of pasta, and it works wonderfully with zucchini noodles for a lower-carb option. One of my favorite things about this dish is how well it reheats, making it perfect for leftovers. It’s just as delicious the next day, often even better!
Beyond the convenience and deliciousness, this recipe has a special place in my heart. It reminds me of family dinners, laughter around the table, and the simple joy of sharing a meal together. It's more than just a recipe; it's a way to create lasting memories and nourish those we love. I hope you enjoy this recipe as much as my family does. Let me know in the comments how it turns out, and feel free to share your own variations. Happy cooking!
Tips and Variations:
- Chicken: You can use boneless, skinless chicken thighs for a richer flavor and more tender texture.
- Bacon: Pancetta or even prosciutto can be substituted for bacon.
- Cheese: Feel free to experiment with different types of hard cheese, such as Asiago or Pecorino Romano, for a different flavor profile.
- Vegetables: Add your favorite vegetables to the sauce, such as spinach, asparagus, or peas.
- Spice: A pinch of red pepper flakes adds a delicious kick to the sauce.
- Pasta: Serve over your favorite pasta, or try it with zucchini noodles, rice, or mashed potatoes for a different twist.
Serving Suggestions:
- Serve this dish with a simple side salad for a complete and balanced meal.
- Garnish with fresh parsley or chives for added freshness and color.
- A crusty bread roll is the perfect accompaniment to soak up the delicious sauce.
This Creamy Parmesan Carbonara Chicken is a recipe that will quickly become a family favorite. It’s quick, easy, delicious, and versatile—perfect for a busy weeknight dinner or a special occasion. I encourage you to try it and share your experience with me. Happy cooking!
