Louisiana Style Shrimp
Try this Louisiana Style Shrimp recipe.
Try this Louisiana Style Shrimp recipe.
- 1 tablespoon worcestershire sauce
- 2 bay leaves
- 1 onion, chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic chopped
- hot sauce to taste
- 1 green bell pepper seeded and chopped
- 1/2 pound andouille sausage diced or crumbled
- 3 to 4 small ribs celery chopped
- 1 red hot chile pepper seeded and finely chopped
- 2 tablespoons finely chopped thyme leaves
- 1 tablespoon smoked sweet paprika or sweet paprika
- 1 (12-ounce) bottle beer (recommended: abita)
- 1 cup chicken or seafood stock-in-a-box
- 1 1/2 pounds medium-large shrimp peeled and deveined
- serve with brown or white long-grain rice cooked i according to package directions
- Carbohydrate 13.8889002616677 g
- Cholesterol 63.7006570598108 mg
- Fat 30.6334811080429 g
- Fiber 0.879094344576661 g
- Protein 9.56220260438822 g
- Saturated Fat 11.4332277130601 g
- Serving Size 1 1 serving (294g)
- Sodium 545.952148541259 mg
- Sugar 13.009805917091 g
- Trans Fat 2.17625841018527 g
- Calories 367 calories
Step-by-step
- In a large pan over medium-high heat, add 1 tablespoon extra-virgin olive oil, a turn of the pan. Add the sausage and cook until brown.
- Remove the sausage from the pan and drain on paper towels. Reserve.
- Add another tablespoon of extra-virgin olive oil, a turn of the pan, and the butter and let it melt into the oil.
- Stir in the peppers, onions, celery, garlic, chile pepper, thyme, and bay leaves and cook until tender, about 7 to 8 minutes.
- Sprinkle in the paprika and stir, then add the flour and stir for 1 minute more.
- Pour in the beer and cook down for 2 minutes.
- Stir in the stock and Worcestershire, then reduce the heat to low and simmer for about 3 minutes to combine flavors.
- Stir in hot sauce, to taste.
- Add the reserved browned sausage to sauce. The sauce can be cooled and refrigerated for a make-ahead meal.
- Bring the sauce to a low boil over medium heat, then stir in the shrimp.
- Cover and cook until the shrimp are pink and firm, about 3 to 5 minutes.
- Transfer the shrimp mixture to a serving bowl and serve with rice flavored with scallions.
A Taste of Louisiana in My Kitchen: My Louisiana Style Shrimp Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But sometimes, a simple yet flavorful recipe can be the perfect antidote to a long day. This Louisiana Style Shrimp recipe has become a weekly staple in our home, a testament to the fact that gourmet doesn't have to mean complicated.
The aroma alone is enough to transport you to the bayous of Louisiana. The rich, savory sauce, bursting with the flavors of andouille sausage, bell peppers, onions, and a hint of spice, is simply irresistible. It's the kind of dish that makes you feel like you're indulging in a luxurious restaurant meal, even though it's made with ease in your own kitchen. The best part? It's ready in under 30 minutes, leaving ample time to enjoy the meal with my family without sacrificing my precious evening hours.
This recipe is incredibly versatile. I've experimented with different types of sausage, adding a bit of chorizo for a smoky kick, or using a milder Italian sausage for a subtler flavor profile. The beauty of this dish lies in its adaptability – you can adjust the spice level to your liking, adding more or less hot sauce according to your preference. Sometimes, I’ll add a squeeze of lemon juice at the end for a touch of brightness.
The shrimp cook quickly, ensuring that they remain tender and succulent. The combination of the creamy sauce and the perfectly cooked shrimp is a match made in culinary heaven. I often serve it over rice, which soaks up the delicious sauce beautifully. It’s also equally delightful served with crusty bread for dipping, perfect for soaking up every last drop of that flavorful sauce. The leftovers are just as good, if not better, the next day! The flavors meld together overnight, creating an even richer and more intense taste experience.
Beyond being delicious and easy to prepare, this Louisiana Style Shrimp recipe holds a special place in my heart because it reminds me of simpler times. It evokes the feeling of gathering around the table with loved ones, sharing a meal, and creating lasting memories. It's more than just a recipe; it's a culinary tradition in the making, one that I hope to pass down to my children.
This recipe isn't just about the food itself; it’s about the joy of cooking, the satisfaction of creating something delicious from scratch, and the pleasure of sharing a wonderful meal with those you love. It's a reminder that even amidst the chaos of daily life, there's always time to savor the simple things, like a perfectly cooked shrimp and a hearty, flavorful sauce. So, give this Louisiana Style Shrimp recipe a try. I guarantee it will become a new family favorite in no time!
Serving suggestions:
- Serve over rice, quinoa, or couscous.
- Pair with a side salad for a balanced meal.
- Enjoy with crusty bread for dipping.
- Garnish with fresh parsley or chives.
- Add a squeeze of lemon juice at the end for brightness.
Variations:
- Use different types of sausage, such as chorizo or Italian sausage.
- Adjust the spice level to your preference by adding more or less hot sauce.
- Add other vegetables, such as mushrooms or zucchini.
- Substitute the beer with white wine or chicken broth.
This Louisiana Style Shrimp recipe is a perfect example of how simple ingredients can come together to create a truly unforgettable dish. It's a testament to the fact that the best meals often come from the heart, made with love and a desire to share something delicious with those you care about. Enjoy!
