No Knead Honey Whole Wheat Dinner Rolls
What I love about these light and airy No Knead Honey Whole Wheat Dinner Rolls is there's no mixer required and the honey and wheat flavor is a nice change from the regular white bread version. Grab a bowl and spoon and let's get to it, you have guests coming for dinner! Prep time does not include time for dough to rise (2 hours total).
What I love about these light and airy No Knead Honey Whole Wheat Dinner Rolls is there's no mixer required and the honey and wheat flavor is a nice change from the regular white bread version. Grab a bowl and spoon and let's get to it, you have guests coming for dinner! Prep time does not include time for dough to rise (2 hours total).
- 2 tbsp honey
- 1 1/2 tsp salt
- 1/2 cup warm water
- 2 1/2 cups whole wheat flour
- 2 eggs (beaten)
- 2 tbsp butter (melted)
- 2 tsp brown sugar
- 1 tbsp dry yeast
- 2 cups bread flour ((see note 1))
- 1 cup milk (lukewarm)
- 4 tbsp butter (melted and cooled)
- 4 tbsp honey ((see note 2))
- 1 tsp sea salt flakes ( (optional))
- Carbohydrate 21.675791804943 g
- Cholesterol 5.08385416236903 mg
- Fat 2.45468520685201 g
- Fiber 3.37073953634284 g
- Protein 4.02764166781458 g
- Saturated Fat 1.30414583232464 g
- Serving Size 1 1 Serving (42g)
- Sodium 16.5170694337982 mg
- Sugar 18.3050522686002 g
- Trans Fat 0.290017708263446 g
- Calories 117 calories
Step-by-step
- Place the sugar and yeast in a medium bowl with water. Stir and leave for 5 minutes until yeast activates and bubbles.
- Place both flours and salt in a bowl. Stir to combine. Make a well in the middle and add milk, eggs, butter, honey (or molasses) and pour in the yeast mixture. Mix until combined with spatula, scraping sides. It will be like a thick, tacky batter. Add more flour a tablespoon at a time as needed, if bread is too sticky. The dough should be tacky when you pull it away from the sides of the bowl, not too loose and sticky.
- Leave dough in the bowl, cover with a light towel and place in a warm place to rise for around 1 1/2 hours or until almost tripled in size. Meanwhile line a 9x13 pan with parchment paper with overhang on sides.
- Remove towel and punch dough down to deflate. Scrape dough onto floured work surface. Sprinkle flour on top of dough as well and shape into a log. Cut into 4 pieces, then cut each piece into 3 pieces for a total of 12 pieces.
- Flatten each dough piece with the palm of your hand. Pull the edges to the center and shape each piece into the shape of a circle. (You'll be pulling the dough into a small knot at the center, think of a balloon when you tie it off in a knot). Turn the dough ball over and roll the dough ball under the palm of your hand in a circular motion until they're smooth.
- Place the ball with the smooth side up in the pan. Repeat with remaining dough, making 3 rows of 4 rolls. Spray tops of rolls with oil then gently place plastic wrap over the tray.
- Return tray to warm place and leave for 30 minutes, until the dough rolls have almost doubled in size.
- Preheat oven to 350°F.
- Bake for 18-20 minutes, watching tops so they don't get too brown (these are wheat!). Remove pan from oven and brush with melted butter and let soak in. Drizzle tops with honey and sprinkle with sea salt flakes (optional). Lift rolls onto a cooling rack using parchment overhang. Allow to cool slightly before serving.
My Go-To Comfort Food: No-Knead Honey Whole Wheat Dinner Rolls
As a busy mom, time is my most precious commodity. Between juggling work, school runs, and keeping my family fed, finding recipes that are both delicious and easy is a must. That's why I've fallen head over heels for these No-Knead Honey Whole Wheat Dinner Rolls. They're the perfect combination of simple preparation and satisfying results – a true lifesaver on those crazy weeknights (or even busy weekends!). The best part? No mixer required! Just a bowl, a spoon, and a little bit of elbow grease.
The aroma alone is enough to make your mouth water. The sweet honey perfectly complements the nutty whole wheat flour, creating a delightful balance of flavors. These rolls aren't just visually appealing, rising beautifully in the pan – they're also incredibly soft and fluffy on the inside. My kids adore them, often vying for the last one (and sometimes sneaking one before dinner!). They’re so versatile too – perfect alongside a hearty soup, a comforting stew, or simply slathered with butter for a satisfying snack.
I often adapt this recipe based on what I have on hand. Sometimes I substitute molasses for honey, adding a slightly deeper, more complex flavor profile. Other times, I experiment with different types of flour, always keeping the whole wheat as a base to maintain that wonderful, wholesome texture. The beauty of this recipe is its flexibility. You can tailor it to suit your preferences and what's available in your pantry.
Making these rolls has become a little ritual in our home. My children often help me measure ingredients or gently shape the dough, transforming a simple cooking task into a fun family activity. It's a rewarding experience, not just for the delicious outcome, but for the precious moments we share together in the kitchen. Beyond the immediate satisfaction of warm, freshly baked rolls, this recipe has taught me the value of slowing down, appreciating the simple pleasures, and creating lasting memories with my family, one roll at a time.
The ease of this recipe doesn't compromise on quality or taste. These rolls are not only a crowd-pleaser but also a reminder that even amid the chaos of everyday life, there's always time to create something delicious and share it with those you love. So, grab your bowl, your spoon, and let's bake some happiness together!
Tips and Variations:
- For a richer flavor: Add a teaspoon of vanilla extract to the dough.
- Add some spice: Incorporate a teaspoon of cinnamon or nutmeg for a warm, aromatic touch.
- Make it sweeter: Increase the honey to three tablespoons for a sweeter roll.
- Get creative with toppings: Experiment with different seeds, nuts, or dried fruits for added texture and flavor.
- Freeze for later: Bake the rolls as directed, then cool completely. Wrap individually in plastic wrap and freeze for up to three months. Reheat in the oven or toaster oven before serving.
These No-Knead Honey Whole Wheat Dinner Rolls are more than just a recipe; they’re a testament to the power of simple ingredients, a little patience, and the joy of sharing a homemade treat with loved ones.
