Instant Pot Chicken Margherita Pasta

Penne pasta, bites of chicken, halved grape tomatoes, balsamic vinegar, fresh basil, and mozzarella all come together in a simple but totally flavorful one-pot meal. You won't be able to stop eating this one!

Instant Pot Chicken Margherita Pasta
Instant Pot Chicken Margherita Pasta

Penne pasta, bites of chicken, halved grape tomatoes, balsamic vinegar, fresh basil, and mozzarella all come together in a simple but totally flavorful one-pot meal. You won't be able to stop eating this one!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 1.30637239983974 g
  • Cholesterol 110.097590475 mg
  • Fat 7.19900369554132 g
  • Fiber 0.017825921474359 g
  • Protein 44.7960551426635 g
  • Saturated Fat 3.36294103068137 g
  • Serving Size 1 1 -6 serving (280g)
  • Sodium 223.089112943917 mg
  • Sugar 1.28854647836538 g
  • Trans Fat 0.796985982564286 g
  • Calories 261 calories

Step-by-step

  • Pour pasta into the bottom of your instant pot.
  • Add in the chicken broth. Try to cover most of the pasta with the chicken broth.
  • Pour in the olive oil.
  • Place chicken pieces on top.
  • Salt and pepper the chicken.
  • Cover the pot and secure the lid. Make sure the valve is set to "sealing."
  • Set the manual button or pressure cook button (depending on your instant pot model) to 3 minutes for al dente pasta and 4 minutes for pasta that is a little more soft.
  • Let the pressure release naturally for 5 minutes and then release the rest of the pressure by moving the valve to venting.
  • Remove the lid.
  • Turn the pot to the saute setting.
  • Stir in the vinegar, basil, tomatoes, and cheese.
  • When cheese is melted, turn the pot to the keep warm setting.
  • Serve the pasta as soon as possible and enjoy!

Instant Pot Chicken Margherita Pasta: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and emails, the last thing I want to do is spend hours slaving over a hot stove. That's why I've become obsessed with my Instant Pot – it’s a true lifesaver! This Instant Pot Chicken Margherita Pasta recipe is a testament to the speed and flavor that this amazing appliance can deliver. It’s a simple dish, yet incredibly satisfying, perfect for those evenings when you need a hearty meal on the table quickly, without compromising on taste.

The beauty of this recipe lies in its simplicity. No complicated techniques, no fussy ingredients – just fresh, wholesome elements that come together in perfect harmony. The chicken, cooked perfectly tender in the Instant Pot, is succulent and juicy. The penne pasta, cooked al dente, absorbs the flavorful broth beautifully. The burst of fresh basil, the tangy balsamic vinegar, the sweet juicy tomatoes and the creamy melt of mozzarella cheese...it's a symphony of flavors that will leave you wanting more. The whole dish is ready in under 30 minutes, leaving you with plenty of time to spend with your family, or just relax and enjoy the fruits of your (very little) labor. Seriously, it's a weeknight wonder.

I love how versatile this recipe is. Feel free to experiment with different types of pasta – rotini, farfalle, or even fusilli would work wonderfully. You could also add other vegetables, like spinach or mushrooms, for an extra boost of nutrients. And if you’re not a fan of mozzarella, try using another cheese, such as Parmesan or provolone. The possibilities are endless! This recipe is a great base that you can easily adapt to your own preferences and dietary needs. For a vegetarian option, simply omit the chicken and add extra vegetables.

This recipe is not just a quick and easy meal; it's a celebration of fresh ingredients and simple cooking. It’s the kind of dish that feels both luxurious and comforting, perfect for a weeknight dinner or a casual weekend lunch. The vibrant colors alone are enough to brighten up even the dreariest of days. The wonderful aroma that fills your kitchen as the chicken and pasta cook is an added bonus. It’s the perfect recipe to make you feel proud of your culinary skills, even if it only took you 30 minutes to put together.

Beyond the Recipe: Embracing Simplicity in a Busy Life

In today's fast-paced world, it's easy to get caught up in the pursuit of perfection. We often strive for elaborate meals, intricate recipes, and picture-perfect presentations. But sometimes, the simplest things in life are the most rewarding. This Instant Pot Chicken Margherita Pasta recipe is a reminder that delicious food doesn't have to be complicated. It's a testament to the fact that even on the busiest of days, you can still nourish yourself and your family with a wholesome and flavorful meal. Embrace the simplicity, savor the flavors, and enjoy the precious moments spent around the dinner table.

This recipe isn’t just about the food; it’s about making time for what truly matters. It's about finding joy in the little things, like the satisfying click of the Instant Pot lid sealing, the comforting aroma that fills your kitchen, and the happy faces around your table as you share this delicious meal. It’s a recipe for connection, for nourishment, and for a little bit of peace in the midst of the chaos of everyday life. So, next time you're short on time but craving a flavorful and satisfying meal, reach for your Instant Pot and give this recipe a try. You won't be disappointed!

Serving Suggestions:

Serve this pasta hot, straight from the Instant Pot. A side salad with a light vinaigrette makes a perfect accompaniment. For an extra touch of elegance, garnish with fresh basil leaves and a sprinkle of Parmesan cheese. You could also serve it with crusty bread for dipping into the delicious sauce.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Variations:

  • Spicy Chicken Margherita: Add a pinch of red pepper flakes to the Instant Pot for a touch of heat.
  • Vegetarian Margherita Pasta: Omit the chicken and add extra vegetables, such as zucchini, bell peppers, or mushrooms.
  • Creamy Margherita Pasta: Stir in a dollop of cream cheese or ricotta cheese at the end for a richer, creamier sauce.
  • Lemon Margherita Pasta: Add the zest and juice of half a lemon at the end for a bright, citrusy flavor.

Enjoy your delicious and easy Instant Pot Chicken Margherita Pasta! Let me know in the comments how yours turned out!