Korean Braised Chicken
Try this Korean Braised Chicken recipe, or contribute your own.
Try this Korean Braised Chicken recipe, or contribute your own.
- 1/2 teaspoon black pepper
- 2 cups water
- 2 tablespoons chopped garlic
- 2 tablespoons molasses
- 1 teaspoon dark soy sauce
- sesame seeds
- handful korean glass noodles(dangmyeon)
- 1/2 cup soy sauce (good quality korean soy sauce if you ca
- 2 tablespoons mirin (seasoned rice wine)
- 1 hipping tablespoon sugar
- 7 dried chili break into halves – you can adjust for add less or more!
- 1 tablespoon sesame oil plus more for stir-frying and finishing
- 1 whole chicken (upto 4 lb) cut into 18 pieces, marinated in 2 tablespoons rice wine for 20 min
- 3 small yukon gold potatoes peeled, cut into halves
- 1 large carrot peeled cut into about thumb size(watch the video to see how i cut it!)
- 1 small onion peeled cut into 1/2 inch thick slices
- 2 large size green onion cut into diagonal angle
- Carbohydrate 144.98893006061 g
- Cholesterol 0 mg
- Fat 6.86572200007547 g
- Fiber 16.9588802685966 g
- Protein 15.7255179993603 g
- Saturated Fat 1.06893220001401 g
- Serving Size 1 1 recipe (1238g)
- Sodium 290.364599706212 mg
- Sugar 128.030049792014 g
- Trans Fat 0.469056599998295 g
- Calories 679 calories
Step-by-step
- Place glass noodles in a large container and pour warm water; soak it at least 20 minutes.
- Meanwhile make sauce for chicken! Combine soy sauce and next 7 ingredients in a medium size mixing bowl, whisk well until sugar has dissolved, set aside.
- Heat a large dutch oven over medium high heat, add 1 Tablespoon sesame oil and chicken; stir-fry for a couple minutes.
- Add sauce we made earlier; stir, until chicken covered with the sauce evenly then add 2 cups water.
- Cover, bring to boil; reduce heat to medium, simmer for 30 minutes.
- Meanwhile chicken is simmering prepare the vegetables.
- Add potatoes and carrots into chicken after 10 minutes simmering, so they have time to cook all the way through.
- Skim all the foams and extra fat from chicken, stir occasionally.
- Increase heat to high, uncover; add garlic, onion and soaked noodles into chicken, stir well.
- Do not cover. Cook for 7 minutes until onion and noodles get soften and cooked, stir frequently.
- Stir in green onion; cook 1 more minute then remove from heat.
- Transfer to serving plate, sprinkle with sesame seeds and sesame oil as you desired.
- Serve hot or warm, because of the noodles you need to serve right away.
- Enjoy!
My Korean Braised Chicken Adventure: A Culinary Journey
As a busy working mom, finding time to cook delicious and healthy meals can often feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present to-do list. But even amidst the chaos, I crave moments of culinary creativity, moments where I can transform simple ingredients into something truly special. That's where this Korean Braised Chicken recipe comes in – a dish that's both satisfyingly flavorful and surprisingly easy to prepare, even on a busy weeknight.
My love for Korean cuisine began during a backpacking trip through South Korea years ago. The vibrant street markets, bustling with aromas of sizzling meats and savory spices, completely captivated me. The bold flavors and comforting textures of Korean food became an instant obsession, a culinary adventure that I've continued to explore ever since. This braised chicken recipe is my homage to those unforgettable tastes, a reminder of the delicious simplicity I discovered amidst the vibrant chaos of Korean culinary culture.
The Magic of Simplicity
One of the things I love most about this recipe is its simplicity. It doesn't require a long list of obscure ingredients or complicated techniques. In fact, most of the components are likely already in your pantry. The secret lies in the balance of flavors – the savory soy sauce, the sweetness of the mirin and sugar, and the gentle heat from the chili flakes all work together in perfect harmony to create a dish that is both sophisticated and comforting.
The beauty of this recipe lies in its adaptability. Feel free to adjust the amount of chili flakes to suit your spice preference. If you prefer a milder dish, simply reduce the quantity or omit them altogether. Similarly, you can experiment with different vegetables. Adding mushrooms, zucchini, or bell peppers would all be delicious additions to this hearty dish.
A Weeknight Staple
This recipe has quickly become a weeknight staple in my household. It's the kind of dish that feeds a family easily and leaves everyone feeling satisfied. The tender chicken, the soft potatoes, and the delightful chewiness of the glass noodles all create a wonderfully textured and flavorful experience. And the best part? The leftovers are just as delicious the next day, making it a perfect meal-prep option for those busy weeks.
Beyond the Recipe: A Culinary Reflection
For me, cooking is more than just preparing a meal; it's an act of love, a way to connect with my family and share my passion for good food. This Korean Braised Chicken recipe represents that perfectly. It’s a dish born from travel, memories, and the desire to bring a touch of global flavor into my everyday life. It's about creating something delicious and nourishing while making the most of my precious time. So, go ahead, give this recipe a try. It's a delicious adventure waiting to be explored.
Serving Suggestions:
Serve this dish hot with a side of steamed rice. You can also add a simple green salad for a more complete and balanced meal.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy the journey, and happy cooking!
