Easy Pulled Pork Instant Pot Recipe

I have made pulled pork in the past and it NEVER tasted this flavorful. It fell apart so easily and tasted delicious! Pulled pork is perfect for Super Bowl football parties, when you have company, or just because you want some comfort food!

Easy Pulled Pork Instant Pot Recipe
Easy Pulled Pork Instant Pot Recipe

I have made pulled pork in the past and it NEVER tasted this flavorful. It fell apart so easily and tasted delicious! Pulled pork is perfect for Super Bowl football parties, when you have company, or just because you want some comfort food!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 30.705617818284 g
  • Cholesterol 0 mg
  • Fat 2.33037843822367 g
  • Fiber 5.21713429430127 g
  • Protein 2.15063875000708 g
  • Saturated Fat 0.322986656349924 g
  • Serving Size 1 1 -6 (281g)
  • Sodium 320.071212504671 mg
  • Sugar 25.4884835239827 g
  • Trans Fat 0.345790312519598 g
  • Calories 123 calories

Step-by-step

  • Cut your pork shoulder into large pieces.
  • Make your dry rub and rub it well into both sides of the meat.
  • Set "Saute" on your Instant Pot and add 2 tbsp of oil.
  • Add meat to brown all sides (3 minutes a side works very well).
  • Mix 1 1/2 cup of water with 1/2 bottle of Sweet Baby Ray's BBQ sauce.
  • Once all pork has been browned, remove the meat from your Instant Pot.
  • Add the mixture of water and BBQ sauce to the Instant Pot to deglaze the bottom of the pot. (Use a wooden spoon to scrape the bottom of the Instant Pot)
  • Add pork back into the Instant Pot.
  • Lock lid and set venting to "Sealing" on the Instant Pot.
  • Choose the "Meat" setting and set to 60 minutes.
  • Wait for pressure to build up (you should see the pressure pin pop up after a few minutes).
  • After 60 minutes of pressure cooking, carefully release pressure to "Venting".
  • Use forks or tongs to pull apart all pork (should be super tender and fall apart).
  • You can either serve or place the pulled pork back in the juices for a bit while you get everything else ready! You can use the rest of the BBQ sauce, but we found that we really didn't need it!

My Easy Instant Pot Pulled Pork: A Weeknight Winner

Let me tell you, friends, there's nothing quite like the aroma of perfectly tender pulled pork filling your kitchen. And the best part? This recipe takes the guesswork out of achieving that melt-in-your-mouth texture, all thanks to my trusty Instant Pot. I've made pulled pork countless times before, experimenting with various methods and recipes, but this one? This one is a game-changer. The flavor is unbelievably rich and deep, surpassing any pulled pork I've made in the past. It's so incredibly easy, even on a busy weeknight, and the result is a dish that's both comforting and impressive.

I love how versatile this pulled pork is. It's fantastic for casual weeknight dinners, but it also easily elevates any get-together. Imagine serving it at your next Super Bowl party, impressing your friends and family with a dish that’s both delicious and effortlessly made. Or picture it as the star of a casual Saturday lunch, the perfect complement to some homemade coleslaw and crusty bread. The possibilities are endless, and that's what makes this recipe so special to me. It’s a blank canvas for your culinary creativity.

Honestly, this recipe is a testament to the power of simplicity. There's something incredibly satisfying about creating a complex and flavorful dish with relatively few ingredients. The magic lies in the combination of a flavorful dry rub, the slow-cooking power of the Instant Pot, and the rich sweetness of the barbecue sauce. It's a harmonious blend of textures and tastes that will leave you wanting more. I often find myself making a double batch, knowing that leftovers are just as delicious as the first serving, perfect for quick lunches or adding to other meals throughout the week. It truly is a recipe that keeps on giving.

Beyond the Recipe: A Taste of Home and Comfort

For me, this pulled pork recipe is more than just a collection of ingredients and instructions. It represents the heart of home cooking – simple, satisfying, and deeply personal. It’s the kind of dish I grew up with, a testament to the power of familiar flavors to evoke fond memories and feelings of warmth. It brings me back to those Sunday afternoons spent with my family, laughter and conversation swirling around the table as we shared a meal together. It’s about creating a comforting and delicious experience, one that transcends mere sustenance and becomes a celebration of togetherness and good food.

Adapting the Recipe to Your Taste

One of the beauties of this recipe is its adaptability. Feel free to experiment with different barbecue sauces to find your perfect match. Love a smoky flavor profile? Try a hickory or mesquite-based barbecue sauce. Prefer something a little spicier? Add a dash of your favorite hot sauce to the mix. The possibilities for customization are endless, allowing you to tailor the recipe to your specific preferences and create a pulled pork masterpiece that is uniquely your own. And don’t be afraid to get creative with the sides! Cornbread, mac and cheese, coleslaw, baked beans – the possibilities are endless.

More Than Just a Meal: A Culinary Journey

In the end, this pulled pork recipe isn’t just about the delicious meal it produces; it’s about the journey of creating something special. It's about the satisfaction of transforming simple ingredients into a culinary masterpiece, the joy of sharing that masterpiece with loved ones, and the lasting memories created around the table. So, grab your Instant Pot, gather your ingredients, and embark on this delicious culinary adventure. I promise, you won’t be disappointed. And who knows? Maybe this will become your new go-to weeknight meal too. I know it has for me!