Contest-Winning Turkey Potpie
My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling. Sometimes, I cook a bird specifically with this potpie in mind—when we just can't wait for leftovers to make it!
My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling. Sometimes, I cook a bird specifically with this potpie in mind—when we just can't wait for leftovers to make it!
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 teaspoon pepper
- 1/3 cup butter
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 2 teaspoons celery seed
- 2/3 cup whole milk
- pastry:
- 1-3/4 cups chicken broth
- 2 cups frozen peas and carrots
- 4 tablespoons cold water
- 2 cups cubed cooked turkey
- 2/3 cup plus 2 tablespoons shortening
- whole milk optional
- Carbohydrate 44.6209728713805 g
- Cholesterol 131.192777812326 mg
- Fat 26.1708002967969 g
- Fiber 3.08893179783956 g
- Protein 32.0850663768923 g
- Saturated Fat 13.5486977457497 g
- Serving Size 1 1 servings. (222g)
- Sodium 962.697910550433 mg
- Sugar 41.5320410735409 g
- Trans Fat 2.16099736202219 g
- Calories 545 calories
Step-by-step
- In a saucepan, saute onion in butter.
- Stir in the flour, salt and pepper until blended.
- Gradually add broth and milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the turkey, cheese and vegetables; cook until the cheese is melted.
- Set aside and keep warm.
- For the crust, combine flour, celery seed and salt in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add enough water until dough forms a ball.
- Divide dough in half.
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
- Pour hot turkey filling into crust.
- Roll out remaining pastry to fit top of pie; place over the filling.
- Trim, seal and flute edges.
- Cut slits in pastry.
- Brush tops with milk if desired.
- Bake at 375 degrees for 40-45 minutes or until crust is golden brown.
Contest-Winning Turkey Potpie: A Family Favorite
The aroma of freshly baked potpie fills my kitchen, a comforting scent that instantly transports me back to childhood. There’s nothing quite like the warmth of a hearty, homemade potpie on a chilly evening, and this recipe, passed down through generations, is my family’s absolute favorite. It's the kind of dish that brings everyone to the table, prompting shared laughter and stories as we savor each delicious bite. The flaky, golden crust cradles a succulent filling bursting with tender turkey, sweet carrots, and peas, all enveloped in a creamy, savory sauce. It's a symphony of flavors and textures that's simply irresistible.
This isn't just any potpie; it's a winner! I've entered this recipe in countless baking contests, and it’s consistently taken top honors. The secret? It’s all in the details. From using freshly ground pepper to ensuring the crust is perfectly golden brown, each step is carefully crafted to achieve that perfect balance of flavors and textures. And the best part? It’s surprisingly easy to make! Even on busy weeknights, I can whip this up and have a delicious, comforting meal ready in no time.
Many people think making a potpie from scratch is a daunting task, but I assure you, it's not! With a little patience and the right ingredients, even a novice baker can create a show-stopping dish that will impress family and friends alike. I often make a double batch, especially during the holidays, knowing that leftovers are just as satisfying the next day (if there are any!).
The Allure of Homemade
In a world of convenience foods and ready-made meals, there’s something truly special about creating something from scratch. The process itself is therapeutic – the rhythmic kneading of the dough, the satisfying sizzle of the onions in the pan, the anticipation as the pie bakes in the oven. It’s a connection to tradition, a way to share a piece of myself with those I love. More than just a meal, it's an experience, a ritual that binds us together.
This potpie isn't just about the taste; it's about the love poured into each step, the care taken in selecting the finest ingredients, and the joy of sharing a delicious meal with loved ones. It's a reminder that the simplest things in life often bring the greatest happiness. So gather your family, roll up your sleeves, and let’s create some delicious memories together. The warmth of a homemade potpie is more than just a meal; it's a hug in a bowl.
Beyond the Recipe: Tips and Variations
While this recipe is perfect as is, feel free to experiment and adapt it to your own preferences. Here are a few ideas to get you started:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a kick.
- Add different vegetables: Mushrooms, potatoes, or corn would be delicious additions to the filling.
- Use different cheese: Experiment with other cheeses such as Gruyere, Monterey Jack, or Fontina.
- Make it a chicken potpie: Simply substitute cooked chicken for the turkey.
- Make individual potpies: Use muffin tins to create individual servings.
This recipe, like any good family recipe, is a story in itself, a testament to the power of simple ingredients and the love shared around a table. So, go ahead, try this recipe, and let the deliciousness unfold. Share it with your loved ones, and create a memory that will last a lifetime.
Remember to share your experiences and adaptations with me! I'd love to hear about your own culinary adventures with this delightful recipe. Happy baking!
