White Chocolate Oreo Cream Filled Cupcakes
Try this White Chocolate Oreo Cream Filled Cupcakes recipe, or contribute your own.
Try this White Chocolate Oreo Cream Filled Cupcakes recipe, or contribute your own.
- 1/2 cup water
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups powdered sugar
- 1/3 up oil
- 8 oz. cream cheese at room temperature (takes about 2 hours to reach room temp)
- 4 oz. salted butter at room temperature (1 stick)
- 12 crushed double stuf oreos (i do mine in a food processor) or any chocolate sandwich cookie will work!
- 1-2 tablespoons heavy cream as needed
- 1 pillsbury white cake mix
- 1 cup liquid egg white (or 4 egg whites)
- 1 small box instant jello white chocolate pudding
- Carbohydrate 76.8705600823578 g
- Cholesterol 316.755000056871 mg
- Fat 98.4188400175752 g
- Fiber 0 g
- Protein 18.5232600042872 g
- Saturated Fat 56.6524260109083 g
- Serving Size 1 1 recipe (582g)
- Sodium 804.471000064559 mg
- Sugar 76.8705600823578 g
- Trans Fat 12.1591500008997 g
- Calories 1254 calories
Step-by-step
- Thoroughly mix all ingredients together.
- Spray the cupcake liners with non-stick spray and use a medium cookie scoop to fill the liners.
- Bake at 350° for about 15-18 minutes or just until done.
- Allow the cupcakes to cool, then fill with the Oreo Cream filling.
- Use a round frosting tip, poke a hole with it in the top of each cupcake and squirt the filling in until it bulges out of the top.
- Cream together the cream cheese, butter, and vanilla until smooth.
- Mix in the powdered sugar until completely incorporated.
- Fold in the crushed cookies.
- Use immediately the cupcakes (or a cake!) and refrigerate until ready to use. If you refrigerate it, it will thicken. Use 1-2 tablespoons of heavy cream to thin it again to a good consistency for filling!
- Spoon into a frosting bag and after the cupcakes are filled, pipe on the Cream Cheese Buttercream and top with a mini Oreo.
White Chocolate Oreo Cream Filled Cupcakes: A Sweet Treat for Any Occasion
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. These White Chocolate Oreo Cream Filled Cupcakes fit the bill perfectly! They're decadent, fun, and surprisingly simple to whip up, even on a weeknight. The creamy white chocolate cake pairs beautifully with the rich Oreo cream filling, creating a flavor combination that's truly irresistible. My kids absolutely adore them – they're the perfect after-school snack or a delightful addition to any birthday party.
The best part? You don't need any fancy baking skills to create these showstoppers. The recipe uses a simple cake mix as a base, making it incredibly convenient. The Oreo cream filling is equally straightforward – just a few simple ingredients combined for a luxuriously smooth and intensely chocolatey filling. And let's be honest, who doesn't love Oreos? The crunch of the mini Oreo topping adds the perfect finishing touch, completing this delightful dessert experience.
I love how versatile this recipe is. You can easily customize it to your liking. Feel free to experiment with different types of chocolate sandwich cookies – maybe some mint Oreos for a refreshing twist, or even some double-stuffed ones for an extra chocolatey punch! You can also get creative with the frosting, adding a sprinkle of chocolate shavings or even a drizzle of melted white chocolate for an extra touch of elegance.
These cupcakes are not just for kids' parties; they're perfect for any occasion. Imagine serving them at a bridal shower, a baby shower, or even just a casual get-together with friends. They're guaranteed to be a hit! The combination of the soft, moist cake, the intensely chocolatey filling, and the creamy frosting is a symphony of flavors that will leave your guests wanting more. They are also a great way to impress your family and friends with your baking skills without spending hours in the kitchen. The relative ease of preparation combined with the impressive results make this recipe a real winner.
Making these cupcakes is a fun experience, too. It's a great activity to do with kids, allowing them to participate in the measuring, mixing, and decorating process. It's a wonderful way to spend quality time together and create lasting memories. Plus, the joy on their faces when they see the finished product is priceless. The satisfaction of creating something delicious and visually appealing together is a bonding experience that I highly recommend.
Whether you're a seasoned baker or a complete beginner, these White Chocolate Oreo Cream Filled Cupcakes are a must-try. The recipe is straightforward, the ingredients are readily available, and the results are truly delightful. So, gather your ingredients, put on your apron, and get ready to bake up a batch of these irresistible treats. Your family and friends will thank you for it!
Tips and Variations:
- For a richer chocolate flavor: Use dark chocolate Oreos instead of regular Oreos.
- Add a sprinkle of sea salt: A pinch of sea salt on top of the frosting enhances the sweetness of the cupcakes.
- Use different frosting tips: Experiment with different frosting tips to create unique designs on your cupcakes.
- Make it a layer cake: Use this recipe to make a larger layer cake, adjusting baking time accordingly.
- Make ahead: Bake the cupcakes ahead of time and store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Enjoy baking and indulging in these heavenly White Chocolate Oreo Cream Filled Cupcakes!
