The Best Soft and Chewy M&M'S Cookies

Try this recipe for The Best Soft and Chewy M&M'S Cookies.

The Best Soft and Chewy M&M'S Cookies
The Best Soft and Chewy M&M'S Cookies

Try this recipe for The Best Soft and Chewy M&M'S Cookies.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 11
  • Carbohydrate 17.2242372861658 g
  • Cholesterol 65.6536363824062 mg
  • Fat 21.1636397799839 g
  • Fiber 0.984250016972075 g
  • Protein 2.66138204731877 g
  • Saturated Fat 13.0263715272397 g
  • Serving Size 1 1 medium/large cookie (54g)
  • Sodium 251.655182049004 mg
  • Sugar 16.2399872691938 g
  • Trans Fat 1.51870597782634 g
  • Calories 263 calories

Step-by-step

  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  • Stop, scrape down the sides of the bowl, and add the flour, pudding mix (add it as a dry ingredient, do not actually make pudding; cook-and-serve and sugar-free are not recommended in this recipe), baking soda, salt, and beat on low speed until just combined, about 1 minute.
  • Add the M&M'S, chocolate chips, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly.
  • Tip - Strategically place a few M&M'S and chocolate chips on top of each mound of dough by taking M&Ms and chips from the underside as well as adding more as necessary for a nice pop of color.
  • Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days.
  • Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
  • Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 6 cookies per sheet) and bake for about 12 to 13 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake.
  • Cookies firm up as they cool.
  • Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
  • If you make your cookies smaller than mine, your baking time will be reduced.
  • Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
  • Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

My Perfect Escape: Soft and Chewy M&M's Cookies

The aroma of freshly baked cookies always takes me back to my childhood. My grandmother's kitchen, warm and cozy, filled with the sweet scent of sugar and spice. While her recipes were always a little more traditional, I've found my own modern twist on a classic – these soft and chewy M&M's cookies. They’re the perfect blend of nostalgia and modern indulgence, a delicious way to unwind after a long day or celebrate a small victory. The process itself is wonderfully therapeutic; the rhythmic mixing, the careful scooping, the anticipation of that first warm bite. It’s a small act of self-care, a moment to slow down and focus on something positive.

This recipe isn't just about the final product; it's about the journey. The satisfaction of creating something delicious with your own hands, the joy of sharing your treats with loved ones (or simply enjoying them all by yourself!). These cookies are more than just a dessert; they're an experience. The perfect combination of chocolate chips and colorful M&M's, the delightful chewiness, and that irresistible melt-in-your-mouth texture. It's a small indulgence that makes a big difference. They're easy enough for a busy weeknight yet impressive enough for a weekend gathering. I’ve perfected this recipe over many, many batches, tweaking it until it was just right—a delicate balance between soft and chewy. The secret? A touch of pudding mix (the instant kind, not the cook-and-serve variety) adds a subtle richness and helps create that perfect soft texture. And chilling the dough is a must; it prevents the cookies from spreading too thin and ensures those beautifully thick edges.

These cookies are versatile, adaptable to any occasion. Want to add a festive touch? Use holiday-themed M&M's. Feeling adventurous? Try adding different types of chocolate chips or nuts. The possibilities are endless, and that's what makes this recipe so special. It's a blank canvas for your creativity, a starting point for your own delicious culinary adventures. It’s a reminder to embrace the small joys, to find those moments of peace and contentment in the everyday, to savor the simple pleasures of life. And sometimes, that simple pleasure is a warm, soft, and chewy M&M's cookie.

Beyond the Baking:

I often find myself making these cookies when I need a little pick-me-up. Whether it's been a long day at the office, a stressful week, or I simply need a moment of quiet reflection, the process of baking these cookies has a calming effect on me. The rhythmic motions of mixing, the precise measuring, the anticipation of the warm, sweet scent filling my kitchen… it's a meditation of sorts. And the end result? A batch of delicious cookies that are perfect for sharing or savoring on my own. It's a small act of self-care, a little something to brighten my day, or even just to remind me that things will be okay. The process reminds me of the importance of taking time for myself, of finding those small pockets of peace amidst the chaos. Baking these cookies has become more than just a hobby; it's a way of recharging, a way of connecting with myself, and a way to share a little bit of happiness with those around me. This is what makes baking, and especially this particular recipe, so special to me. The perfect combination of deliciousness and self-care—what could be better?

So, grab your mixing bowls, gather your ingredients, and prepare to indulge in the magic of homemade M&M's cookies. These aren't just cookies; they’re a little slice of happiness, a comforting reminder of simpler times, and a delicious reward for a day well-lived. They're the epitome of comfort food, the perfect antidote to a stressful day, a little sweet treat to lift your spirits, and a tangible manifestation of self-care. Enjoy every crumb!