Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze

7 Ingredient Peanut Butter Cake with Chocolate Peanut Butter Glaze. Easy Blender Cake. Vegan Recipe. Makes a 9 by 9 inch brownie pan or small baking sheet (9.5 by 13)

Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze
Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze
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7 Ingredient Peanut Butter Cake with Chocolate Peanut Butter Glaze. Easy Blender Cake. Vegan Recipe. Makes a 9 by 9 inch brownie pan or small baking sheet (9.5 by 13)

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
white meat free gluten free red meat free contains dairy vegetarian pescatarian
not set

Step-by-step

  • Preheat the oven to 350 degrees F / 180ºc. Line or grease a brownie pan.
  • In a blender, add non dairy milk, sugar, maple, vanilla, nut butter and oil and blend until the sugar and nut butter are mixed in.
  • Add the flours, baking powder, baking soda, salt and pulse for 2 to 3 seconds, Pulse twice to combine well into a smooth batter. Alternatively, combine the flours, baking powder, baking soda and salt in a bowl and pour the blended nut butter milk mixture into the bowl. Mix to make a smooth batter.
  • Pour the batter in the prepared pan. Tap to even it out.
  • Bake for 21 to 24 minutes or until a toothpick from the center comes out clean.
  • Cool for 10 minutes, then remove from the pan and cool on the wire rack for 15 minutes.
  • Make the glaze: Combine the chocolate non dairy milk, coconut oil in a saucepan over medium low heat. Stir frequently until most of the chocolate starts melting. Take off heat and stir until smooth.
  • Add the nut butter to the warm hot mixture and mix to combine until smooth. It will take a minute to mix in, depends on the nut butter.
  • Pour over the cake and spread using a spatula. Garnish with shaved chocolate or cocoa powder or coconut.
  • Cool for 10 minutes. Then slice and serve with a cup of hot chocolate.

My Easy Vegan Peanut Butter Cake Adventure

As a busy working mom, finding time for elaborate baking projects is a luxury I rarely have. But the craving for something sweet and decadent is ever-present! That's why I've developed a love for simple, yet impressive recipes like this 7-ingredient vegan peanut butter cake. It's quick, easy, and surprisingly delicious – a perfect treat for a busy weeknight or a weekend indulgence.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a handful of pantry staples whipped together in a blender. The result? A moist, fluffy cake with a rich peanut butter flavor that's utterly irresistible. The chocolate peanut butter glaze adds a layer of decadent richness that takes it from good to extraordinary. I’ve even experimented with different nut butters, from almond to cashew, and each one delivers a unique and delicious twist. The versatility is a big plus!

What I appreciate most about this recipe is its adaptability. Feel free to adjust the sweetness to your liking – a little extra sugar in the glaze never hurts! And don't be afraid to experiment with different toppings. A sprinkle of sea salt, a drizzle of melted dark chocolate, or even some fresh berries can elevate this simple cake to a whole new level. I often find myself making double batches – one for immediate gratification, and the other to freeze for those moments when I need a quick pick-me-up. It freezes wonderfully, keeping its moist texture.

This cake isn't just a quick dessert; it's a testament to the power of simple ingredients. It’s a reminder that delicious doesn't have to be difficult or time-consuming. Even on the busiest of days, a little bit of sweetness can go a long way, and this cake delivers just that. It's perfect for potlucks, birthday celebrations, or even just a quiet night in front of a good movie.

The process itself is incredibly therapeutic. The whirring of the blender, the comforting aroma of baking cake, the satisfying spread of the luscious glaze – it's a mini escape from the daily grind. And the best part? The happy faces of my family when they sink their teeth into this delicious creation. That's a reward far greater than any other.

Beyond the ease and deliciousness, this cake has also opened up a new world of possibilities for me in the kitchen. It has inspired me to experiment with other simple vegan recipes, always looking for that perfect balance of quick, easy, and incredibly satisfying. The success of this cake has truly reignited my passion for baking, showing me that even amidst a busy schedule, there’s always room for a little bit of homemade happiness.

So, if you’re looking for a delicious, easy, and vegan-friendly treat that won't break the bank or your schedule, then look no further. This peanut butter cake is a true game-changer, proving that simple can truly be spectacular. Give it a try, and let me know what you think – I promise you won't be disappointed!

Ingredients

This recipe is easily adaptable, so feel free to experiment with different types of flour and sugar to find what you like best.

  • 2 tsp baking powder
  • 1.5 tsp vanilla extract
  • 2 tbsp maple syrup
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1/4 cup non dairy milk
  • 1/4 cup dark chocolate
  • 1 tbsp oil (optional)
  • 1 1/2 cup non dairy milk
  • 3/4 cup coconut sugar or other vegan sugar (2 tbsp more for sweeter)
  • 1/2 cup heaped smooth nut butter (- peanut, almond or cas)
  • 2 cups flour ((I use 1 cup whole wheat or spelt + 1 cup)
  • 1/2 cup heaped semi sweet chocolate
  • 2 tsp coconut oil (preferably refined (optional))
  • 2 tbsp smooth peanut (or almond butter)
  • 1 tbsp sugar (optional - for sweeter glaze)
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