Pizza Crust
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
- Carbohydrate 242.152785284174 g
- Cholesterol 0 mg
- Fat 10.3348800067571 g
- Fiber 10.9707501597626 g
- Protein 35.5077250393805 g
- Saturated Fat 1.4851800010129 g
- Serving Size 1 1 large pizza crust (544g)
- Sodium 3983.20200505701 mg
- Sugar 231.182035124411 g
- Trans Fat 1.35482000135258 g
- Calories 1223 calories
Step-by-step
- Add ingredients in the order suggested by your manufacturer.
- Set bread-maker for dough setting and start machine.
- When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan.
- Let stand 10 minutes.
- Preheat oven to 400 degrees F (205 degrees C).
- Spread pizza sauce over dough.
- Sprinkle toppings over sauce.
- Bake 15-20 minutes, or until crust is golden brown.
As a busy mom of three, I'm always looking for ways to save time in the kitchen. One of my favorite time-savers is using my bread machine to make pizza dough. It's so easy! Just add the ingredients to the bread machine, select the dough setting, and press start. When the dough is done, I simply pat it into a pan, add my favorite toppings, and bake.
This pizza crust recipe is a great option for busy families because it's quick and easy to make, and it's delicious! With its crispy, golden-brown crust and chewy interior, this pizza crust is sure to be a hit with everyone in your family. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
