Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice

To make this vegan swap 2 1/2 -3 cups cooked chickpeas for the chicken and leave the goat cheese off.

Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice
Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice
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To make this vegan swap 2 1/2 -3 cups cooked chickpeas for the chicken and leave the goat cheese off.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
contains white meat tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy
main dish

Step-by-step

  • Add the coconut milk to a medium size pot. Bring to a low boil and then add the rice, salt, ginger and 1 tablespoon coconut oil if desired. Stir to combine and then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes remove the lid and add the lime juice + zest and basil. Fluff the rice with a fork. Note that rice can cook differently for everyone, this is just what works for me.
  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the diced chicken and saute the chicken until browned all over and cooked through, about 5-10 minutes. Remove the chicken from the skillet and place on a plate.
  • Add another tablespoon olive oil to the skillet. Add the red peppers and corn, saute 3-4 minutes and then toss in the zucchini, ginger and garlic. Saute the veggies another 5 minutes or until they just begin to soften. Add the chicken back to the skillet and toss everything together.
  • To the skillet add the curry powder and curry paste and give everything another good toss. Cook 1 minute and then add the coconut milk and fish sauce. Stir to combine, bring the mixture to a boil, cook 5 minutes or until the sauce thickens slightly. Remove from the heat and stir in the basil and cilantro.
  • In a small bowl toss together the mango and jalapeño.
  • Serve the curry over the rice. Add a spoonful of the mangos and a sprinkle of goat cheese. Eat with Naan!

A Busy Mom's Secret to a Simple, Delicious Summer Dinner

Summer evenings are my favorite. The sun sets late, painting the sky in fiery hues, and the air is warm and inviting. It's the perfect time for relaxed dinners with the family, but let's be honest, who has time for hours in the kitchen after a long day? That's where this Simple Summertime Basil Chicken Curry comes in. It's quick, flavorful, and absolutely perfect for those busy weeknights when you crave something delicious but don't have a lot of time.

This recipe is my go-to when I need a satisfying meal that feels both exotic and effortlessly elegant. The vibrant colors alone make it a feast for the eyes, and the blend of sweet, savory, and spicy flavors will tantalize your taste buds. It's a dish that always impresses, whether I'm hosting friends or just feeding my family. The best part? It’s surprisingly simple to make. I often whip it up while the kids are doing their homework, making it a stress-free part of my evening routine.

The Magic of Coconut and Ginger

The heart of this dish lies in its fragrant coconut ginger-lime rice. The creamy coconut milk lends a luxurious richness, while the fresh ginger adds a zesty warmth. A squeeze of lime at the end brightens everything up, creating a balance that is simply divine. I love the way the rice complements the curry, offering a soft counterpoint to the bolder flavors of the chicken and spices.

A Curry for Every Taste

One of the things I love most about this recipe is its versatility. It's incredibly easy to adapt to suit different tastes and dietary needs. For a vegetarian option, simply replace the chicken with chickpeas—the creamy texture works surprisingly well. If you're not a fan of goat cheese, feel free to leave it out entirely. The curry stands beautifully on its own. The beauty of cooking, I find, is in its ability to adapt to your desires and what your pantry holds.

More Than Just a Meal; It's a Moment

This dish isn’t just about the ingredients; it's about the experience. It's about creating a warm, inviting atmosphere, sharing a meal with loved ones, and enjoying the simple pleasures of life. It’s about the aroma that fills the kitchen while it simmers, the satisfaction of creating something delicious, and the joy of seeing your family happily devouring every bite. Those moments, I believe, are what truly make a meal special.

This recipe has become a staple in our household, a welcome addition to our busy weeknights and a star on our summer dinner table. I invite you to give it a try. I guarantee you, it will quickly become one of your family's favorite go-to meals, too. The ease of preparation, the deliciousness of the flavors, and the satisfaction of creating a vibrant, healthy meal—all contribute to making it a truly special dish. Enjoy!

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