Chorizo Sweet Potato Chili (Paleo and Whole30)
This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! It's Paleo and Whole30 friendly, incredibly delicious, and ready to eat in 30 minutes! Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.
This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! It's Paleo and Whole30 friendly, incredibly delicious, and ready to eat in 30 minutes! Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.
- 1 tsp cumin
- 2 tsp chili powder
- 1/4 tsp fine sea salt
- 1/2 tsp smoked paprika
- 2 cups peeled and diced sweet potatoes
- 14.5 oz can fire roasted crushed tomatoes
- 1/2 tsp garlic powder*
- pinch cayenne pepper*
- green onion and avocado for garnish
- 2 tbsp cooking fat - ghee (coconut oil, bacon fat, etc.)
- 4-6 slices uncured bacon (cooked and drained)
- 1 lb ground chorizo sausage (i bought mine at whole fo
- 1/2 medium onion (diced (or one small))
- 1/2 oz can tomato sauce
- Carbohydrate 0.8083880428475 g
- Cholesterol 0 mg
- Fat 0.2077711426975 g
- Fiber 0.401192864777039 g
- Protein 0.211962963115 g
- Saturated Fat 0.029622297596875 g
- Serving Size 1 1 serving (221g)
- Sodium 171.0066876305 mg
- Sugar 0.407195178070461 g
- Trans Fat 0.032366029713125 g
- Calories 5 calories
Step-by-step
- Have your bacon cooked, drained, crumbled, and set aside
- In a large skillet or saucepan, add cooking fat and melt over medium heat.
- Add diced sweet potatoes and stir to coat in the fat, sprinkle with salt, then cover the pan and cook about 2 minutes.
- Uncover and stir again to brown evenly. Continue to cook 2-5 minutes until soft, adjusting the heat to avoid burning.
- Once sweet potatoes are soft, add the diced onions and cook about a minute, stirring.
- Next, add the chorizo to the pan, breaking up lumps and stirring with a wooden spoon. Cook and stir over medium heat until nicely browned.
- Once the sausage and sweet potato mixture is browned, add the crushed tomatoes, tomato sauce, and all the spices and stir to combine flavors.
- Continue to cook and stir over medium heat until the mixture begins to bubble, then lower the heat and simmer for 5 minutes.
- Once ready to serve, add the bacon to the chili.
- Serve over your favorite greens and garnish individual servings with sliced green onion and avocado.
- Enjoy!
My Go-To Comfort Food: Chorizo Sweet Potato Chili
There's nothing quite like a cozy evening at home, especially when the weather turns chilly. And what better way to warm up than with a big bowl of hearty, flavorful chili? This Chorizo Sweet Potato Chili has become my absolute favorite recipe, and I'm thrilled to share it with you. It's not just delicious; it's also incredibly versatile, easy to make, and perfect for those nights when you crave something both satisfying and healthy.
I discovered this recipe while looking for a Paleo and Whole30-friendly option that still delivered on flavor. Many chili recipes rely heavily on beans, which are off-limits for these diets. But this one beautifully substitutes sweet potatoes for that hearty texture and sweetness that beans provide. The chorizo adds a smoky, savory depth, and the subtle spice from the chili powder and paprika brings it all together. I love how this chili is so adaptable; feel free to experiment with different spices or add-ins based on your taste.
Why this chili recipe works for me:
Speed and Simplicity: This chili is ready in about 30 minutes – a lifesaver on busy weeknights. The preparation is straightforward, requiring minimal chopping and no complicated techniques. Evenings spent in the kitchen should be relaxing, not stressful!
Flavor Explosion: The combination of sweet potatoes, chorizo, and a blend of spices creates a delicious symphony of flavors. The slight sweetness of the potatoes balances perfectly with the savory chorizo and the warming spices. The chili is rich and satisfying, leaving you feeling full and content.
Health Benefits: As a health-conscious individual, it’s important to me that my meals are nourishing. This chili is packed with vitamins and nutrients from the sweet potatoes, while the chorizo provides a good source of protein. The addition of bacon and avocado for topping adds healthy fats and flavor. I often serve it over a bed of leafy greens for an extra boost of vitamins.
Adaptability: This recipe is a blank canvas for culinary creativity. Feel free to adjust the spice level to your preference, add other vegetables like bell peppers or zucchini, or experiment with different types of sausage. Sometimes, I’ll add a dollop of plain Greek yogurt for extra creaminess, or a sprinkle of fresh cilantro for a vibrant pop of color and freshness.
Perfect for Sharing: This chili is always a crowd-pleaser. I’ve brought this recipe to potlucks and gatherings, and it’s consistently a hit. It's a dish that everyone can enjoy, regardless of their dietary restrictions or preferences.
Beyond the Bowl: This chili isn’t just limited to a bowl! It's also fantastic served over baked sweet potatoes for a fun twist, stuffed inside bell peppers for a low-carb alternative, or even used as a hearty filling for tacos or enchiladas. It's incredibly versatile and lends itself well to many different applications.
A Recipe for Every Occasion: Whether it's a weeknight dinner, a casual get-together, or a cozy night in, this Chorizo Sweet Potato Chili is the perfect dish. It’s a comforting, delicious, and healthy meal that I highly recommend adding to your recipe repertoire. You won't regret it!
Making memories, one bowl of chili at a time: I often find myself reflecting on the simple pleasures in life, and this chili recipe is one of them. It’s more than just a meal; it’s a reminder of cozy nights, laughter with loved ones, and the satisfaction of creating something delicious and nourishing. I hope this recipe brings you as much joy as it brings me.
