Chorizo Sweet Potato Chili {Paleo and Whole30}
This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! It's Paleo and Whole30 friendly, incredibly delicious, and ready to eat in 30 minutes! Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.
This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! It's Paleo and Whole30 friendly, incredibly delicious, and ready to eat in 30 minutes! Topped with bacon and avocado for a tasty, satisfying, healthy meal everyone will love.
- 1 tsp cumin
- 2 tsp chili powder
- 1/4 tsp fine sea salt
- 1/2 tsp smoked paprika
- 2 cups peeled and diced sweet potatoes
- 14.5 oz can fire roasted crushed tomatoes
- 1/2 tsp garlic powder*
- pinch cayenne pepper*
- green onion and avocado for garnish
- 2 tbsp cooking fat - ghee (coconut oil, bacon fat, etc.)
- 4-6 slices uncured bacon (cooked and drained)
- 1 lb ground chorizo sausage (i bought mine at whole fo
- 1/2 medium onion (diced (or one small))
- 1/2 oz can tomato sauce
- Carbohydrate 0.8083880428475 g
- Cholesterol 0 mg
- Fat 0.2077711426975 g
- Fiber 0.401192864777039 g
- Protein 0.211962963115 g
- Saturated Fat 0.029622297596875 g
- Serving Size 1 1 serving (221g)
- Sodium 171.0066876305 mg
- Sugar 0.407195178070461 g
- Trans Fat 0.032366029713125 g
- Calories 5 calories
Step-by-step
- Have your bacon cooked, drained, crumbled, and set aside
- In a large skillet or saucepan, add cooking fat and melt over medium heat.
- Add diced sweet potatoes and stir to coat in the fat, sprinkle with salt, then cover the pan and cook about 2 minutes.
- Uncover and stir again to brown evenly. Continue to cook 2-5 minutes until soft, adjusting the heat to avoid burning.
- Once sweet potatoes are soft, add the diced onions and cook about a minute, stirring.
- Next, add the chorizo to the pan, breaking up lumps and stirring with a wooden spoon. Cook and stir over medium heat until nicely browned.
- Once the sausage and sweet potato mixture is browned, add the crushed tomatoes, tomato sauce, and all the spices and stir to combine flavors.
- Continue to cook and stir over medium heat until the mixture begins to bubble, then lower the heat and simmer for 5 minutes.
- Once ready to serve, add the bacon to the chili.
- Serve over your favorite greens and garnish individual servings with sliced green onion and avocado.
- Enjoy!
My Favorite 30-Minute Chorizo Sweet Potato Chili
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding, and this Chorizo Sweet Potato Chili is a prime example. It's a testament to the fact that flavorful, satisfying food doesn't have to take hours to prepare. This recipe consistently wins over my family, even my picky eaters! It’s warm, comforting, and packed with flavor – perfect for a chilly evening or a cozy weekend lunch.
The beauty of this chili lies in its simplicity and flexibility. I love that it’s Paleo and Whole30 compliant, meaning I can enjoy it guilt-free and knowing it's nourishing my body with wholesome ingredients. But what truly sets it apart is the incredible balance of sweet and savory flavors. The sweet potatoes provide a delightful sweetness that perfectly complements the spicy chorizo and smoky paprika. The hint of cayenne pepper adds a subtle kick without overwhelming the palate.
I often adapt this recipe based on what I have on hand. Sometimes I add a can of black beans for extra protein and heartiness (though this will take it outside of the strict Paleo/Whole30 guidelines). Other times, I’ll experiment with different types of chili powder to find my perfect blend of heat and flavor. The possibilities are endless!
The best part? Cleanup is a breeze! I usually cook this chili in one large skillet, minimizing the number of dishes I have to wash later. This is crucial on busy weeknights. It's also fantastic for meal prepping. I often make a big batch on the weekend and have leftovers for lunches throughout the week. The flavors actually improve as it sits, so it’s even more delicious the next day.
Beyond the Recipe: This chili is more than just a meal; it's a reminder that healthy eating doesn't have to be complicated or time-consuming. It's about finding simple recipes that nourish your body and satisfy your soul. This chili is a staple in my kitchen, and I hope it becomes a favorite in yours, too. I encourage you to experiment with it, add your own personal touches, and share your delicious creations with your loved ones.
Serving Suggestions: I love serving this chili with a dollop of Greek yogurt or a sprinkle of fresh cilantro for an extra layer of flavor. A side of crusty bread (if you're not following a strict Paleo/Whole30 diet) is also a wonderful accompaniment. However, it's delicious enough on its own to be enjoyed as a complete meal.
Variations: For a vegetarian option, substitute the chorizo with plant-based chorizo or crumbled tempeh. You can also experiment with different vegetables, such as bell peppers or zucchini. The possibilities are endless! Feel free to adjust the spices to your liking, adding more or less cayenne pepper depending on your preferred level of heat.
Make it Your Own: This recipe is a perfect starting point, but don't be afraid to experiment! Add other vegetables, adjust the spices to your preference, and serve it with your favorite toppings. The most important thing is to enjoy the process and the delicious results.
This chorizo sweet potato chili is more than just a recipe; it’s a celebration of simple ingredients, bold flavors, and the joy of cooking. It’s a comforting reminder that even amidst the chaos of everyday life, there’s always time for a warm, nourishing, and delicious meal.
