Kimchi Ramen Noodle Soup
An easy and flavorful Korean-inspired soup made with ramen noodles, fresh greens, hard-boiled egg, and kimchi. Ready in just 30 minutes, this delicious and cozy Kimchi Noodle Soup will keep you warm and full all winter long. For best results, find a store-bought or homemade kimchi that you love.
An easy and flavorful Korean-inspired soup made with ramen noodles, fresh greens, hard-boiled egg, and kimchi. Ready in just 30 minutes, this delicious and cozy Kimchi Noodle Soup will keep you warm and full all winter long. For best results, find a store-bought or homemade kimchi that you love.
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon sesame oil
- sesame seeds
- 4 cloves garlic (minced)
- mung bean sprouts
- 6 cups vegetable broth
- 1 tablespoon fresh ginger (minced)
- 1.5 tablespoons soy sauce
- salt + pepper (to taste)
- 1/2 cup well fermented kimchi
- hard boiled eggs
- 1/2 teaspoon korean red chili flakes (â plus more to taste (sub
- 150 grams ramen (2.5 packets i used koyo, seasoning packet discarded)
- additional kimchi
- scallions (shredded and soaked in cold water for
- fresh greens
- Carbohydrate 27.1191100214542 g
- Cholesterol 424 mg
- Fat 16.2799009989669 g
- Fiber 4.02513375501771 g
- Protein 19.1804096345931 g
- Saturated Fat 4.06269709985115 g
- Serving Size 1 1 serving (1051g)
- Sodium 1787.87267502382 mg
- Sugar 23.0939762664365 g
- Trans Fat 2.25328930030787 g
- Calories 319 calories
Step-by-step
- Heat olive oil over medium heat in a medium sauce pan.
- Once hot add fresh ginger and garlic and sauté for approximately 1 minute, stirring constantly to prevent burning.
- Add rice vinegar, Korean red chili flakes, soy sauce, honey, sesame oil and water to the pot. Stir well.
- Increase heat to high, cover, and bring broth to a low boil.
- Once boiling, reduce heat to medium and season to taste.
- Add the kimchi and ramen noodles (without the seasoning packets) to the pot.
- Continue to cook until the noodles are just cooked.
- Remove from heat and divide soup between desired number of bowls.
- Garnish with toppings such as mung bean sprouts, additional kimchi, scallions, sesame seeds, hard-boiled eggs and microgreens.
My Cozy Kimchi Ramen Adventure: A 30-Minute Escape to Flavor Town
Let me tell you, friends, there's nothing quite like a steaming bowl of delicious, comforting soup on a chilly evening. And lately, my absolute go-to has been this Kimchi Ramen Noodle Soup. It's quick, easy, and bursts with so much flavor it's almost unbelievable. I'm not a professional chef, just a busy mom who appreciates a meal that’s both satisfying and doesn't require hours in the kitchen. This recipe is my perfect weeknight warrior – a culinary hug in a bowl.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and obscure ingredients. This soup is all about letting the natural flavors of kimchi, ginger, and garlic shine. The slightly spicy kick from the Korean chili flakes adds a delightful warmth, while the sweetness of the honey balances everything perfectly. And the best part? You can customize it to your heart's content! Feeling adventurous? Throw in some extra veggies. Want a richer broth? Use a combination of vegetable and chicken broth. The possibilities are endless.
I discovered this recipe while exploring different Korean flavors – and boy, has it become a staple in my home. My kids love it, my husband raves about it, and even my picky eaters find themselves going back for seconds. It's the kind of dish that brings everyone together around the table, sharing stories and laughter while enjoying a truly delicious meal. The vibrant colors of the kimchi, the perfectly cooked noodles, the satisfying crunch of the toppings – it's a feast for the senses.
What I love most about this recipe is its adaptability. On busy weeknights, I can whip it up in under 30 minutes. On weekends, when I have a little more time, I might add a few extra touches – perhaps some thinly sliced pork belly for extra richness, or some fresh mushrooms for an earthy flavor. No matter how I prepare it, though, this Kimchi Ramen Noodle Soup always delivers a comforting and flavorful experience.
So, if you're looking for a quick, easy, and incredibly delicious soup recipe, look no further. This Kimchi Ramen Noodle Soup is a game-changer. It's the perfect antidote to a long day, a cozy companion on a cold night, and a delicious way to explore the vibrant flavors of Korean cuisine. Give it a try, and let me know what you think! I promise you won't be disappointed.
Tips and Variations:
- Kimchi Choice: Experiment with different types of kimchi to find your favorite. Some are milder, while others pack a serious punch.
- Spice Level: Adjust the amount of Korean chili flakes to suit your spice preference.
- Broth Options: Use chicken broth for a richer flavor, or try a combination of vegetable and chicken broth.
- Protein Power-Up: Add cooked chicken, tofu, or shrimp for extra protein.
- Veggie Boost: Feel free to add other vegetables, such as mushrooms, spinach, or carrots.
- Garnish Game: Get creative with your garnishes! Some suggestions include chopped green onions, sesame seeds, a soft-boiled egg, or sriracha.
This recipe is more than just a meal; it's a culinary adventure, a comforting hug, and a testament to the simple joys of delicious, homemade food. Happy cooking!
