Spaghetti Pizza
Spaghetti Pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It combines the classic flavors of spaghetti and pizza into one delicious dish.
Spaghetti Pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It combines the classic flavors of spaghetti and pizza into one delicious dish.
- Carbohydrate 1.42050214377779 g
- Cholesterol 64.691618639736 mg
- Fat 13.0774794383988 g
- Fiber 0.0718988083360674 g
- Protein 12.4311895099765 g
- Saturated Fat 5.96376474530482 g
- Serving Size 1 1 Serving (63g)
- Sodium 496.526162173841 mg
- Sugar 1.34860333544172 g
- Trans Fat 1.78193393879692 g
- Calories 175 calories
Step-by-step
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
As a busy housewife, I'm always looking for quick and easy meals that my family will love. This Spaghetti Pizza recipe is a lifesaver! It's so easy to make, and it's always a hit with my kids. Plus, it's a great way to use up leftover spaghetti. I love that this recipe is so versatile. You can use any type of sauce or toppings that you like. I usually use a simple tomato sauce and mozzarella cheese, but you could also use Alfredo sauce and pepperoni, or even pesto and sun-dried tomatoes. No matter what you choose, this Spaghetti Pizza is sure to be a hit!
