Meat Lover's Pizza Hot Dish Recipe
I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks.
I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks.
- 1 pound ground beef
- 1 cup water
- 1 teaspoon italian seasoning
- 1 medium onion chopped
- 1 package (16 ounces) penne pasta
- 2 cups (8 ounces) shredded cheddar cheese divided
- 1 pound bulk italian sausage
- 1 can (6 ounces) tomato paste
- 2 cups (8 ounces) shredded part-skim mozzarella cheese divided
- 1 cup sliced fresh mushrooms
- 2 cans (15 ounces each) pizza sauce
- 4 cans (8 ounces each) no-salt-added tomato sauce
- 1 package (3-1/2 ounces) sliced pepperoni
- Carbohydrate 0.627165154964296 g
- Cholesterol 65.31730128 mg
- Fat 21.0503844115262 g
- Fiber 0.088148498603633 g
- Protein 15.129904960585 g
- Saturated Fat 7.78075196674743 g
- Serving Size 1 1 serving (122g)
- Sodium 362.857116382363 mg
- Sugar 0.539016656360664 g
- Trans Fat 1.75330382042334 g
- Calories 256 calories
Step-by-step
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.
- Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning.
- Cook, covered, on low 3-4 hours or until pasta is tender.
- Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese.
- Sprinkle remaining cheese over top.
- Cook, covered, 15-20 minutes longer or until cheese is melted.
Meat Lover's Pizza Hot Dish: A Harvest Time Classic
As a homemaker, my life revolves around the rhythm of the seasons. Spring brings the promise of new beginnings, summer bursts with vibrant colors and outdoor adventures, autumn paints the world in fiery hues, and winter offers cozy nights by the fire. But it's the autumn harvest that truly steals my heart. It's a time of abundant bounty, hard work, and the warm camaraderie of community. And what better way to celebrate this special time than with a dish that embodies the hearty spirit of the season: my Meat Lover's Pizza Hot Dish.
This recipe isn't just a meal; it's a tradition. Every year, during the harvest, we're blessed with the help of some wonderful men who work tirelessly alongside my family. To show our gratitude, I prepare this comforting casserole – a dish that's become synonymous with our harvest celebrations. Each bite is a testament to the teamwork, the shared laughter, and the enduring spirit of community. The rich blend of savory meats, tangy sauces, and melty cheese is a perfect reflection of the warmth and generosity that define this special time of year.
The best part? This recipe is incredibly adaptable. While the original version features a classic combination of ground beef, Italian sausage, and pepperoni, the beauty lies in its versatility. Feel free to experiment with your family’s favorite pizza toppings. Canadian bacon adds a smoky sweetness, black olives provide a briny counterpoint, and green peppers offer a delightful crunch. Don't be afraid to get creative! Let your imagination run wild and tailor the recipe to your family's tastes.
The aroma alone is enough to bring everyone to the table. The slow cooker does most of the work, allowing the flavors to meld and deepen as the dish simmers gently. The result is a comforting, hearty, and incredibly satisfying casserole that's perfect for a chilly autumn evening or a festive gathering. It's the kind of food that nourishes not only the body but also the soul.
Beyond its deliciousness, this recipe holds a special place in my heart because it represents more than just a meal; it's a symbol of gratitude and shared experiences. It's a testament to the strong bonds we've built with the men who help us during harvest, and a reminder of the simple joys of community, hard work, and delicious food shared around a table.
So, as the leaves change color and the air turns crisp, gather your family and friends, and prepare for a culinary adventure. This Meat Lover’s Pizza Hot Dish is more than just a recipe; it's a heartwarming experience, a celebration of harvest, and a delicious way to express gratitude for the people who make it all possible. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Vegetarian option: Replace the meats with mushrooms, zucchini, and bell peppers for a hearty vegetarian version.
- Make it ahead: Assemble the casserole in the slow cooker the night before and cook it on low the next day.
- Leftovers are great: This casserole reheats beautifully and tastes even better the next day!
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair it with crusty bread for dipping in the delicious sauce.
- Enjoy it with a glass of your favorite red wine.
This Meat Lover's Pizza Hot Dish isn't just a recipe; it's a story, a tradition, and a delicious way to celebrate the autumn harvest and the people who make it all possible. I hope you enjoy it as much as we do!
