Crock Pot Lasagna
Try this Crock Pot Lasagna recipe.
Try this Crock Pot Lasagna recipe.
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 cup olive oil
- 1/2 onion chopped
- 1/4 teaspoon oregano
- be sure to folllow raining hot coupons on pinteres
- 1 egg (beaten)
- 2-3 cups mozzarella cheese
- 1/2 tablespoon parsley flakes
- lasagna ingredients:
- 2 lbs cooked ground hamburger meat (you could also use t
- 2 jars marinara sauce (or you could make homemade easy pasta sauce - see below for ingredients)
- 1/2 box lasagna noodles (uncooked)
- 1 (2 lb) tub ricotta cheese
- homemade sauce ingredients:
- garlic – about 10-12 cloves
- 3 (15 oz cans) of hunts tomato sauce (this is super it needs to be hunts. i have tried other brands, organic included and although it still turns out fantastic, it doesn’t taste the same…so hunts it is!).
- Carbohydrate 5.85885083411941 g
- Cholesterol 0 mg
- Fat 54.2190417355405 g
- Fiber 1.28045835620726 g
- Protein 0.88405250034115 g
- Saturated Fat 7.4919929261692 g
- Serving Size 1 1 recipe (1018g)
- Sodium 7.58541667492057 mg
- Sugar 4.57839247791215 g
- Trans Fat 1.50238816853923 g
- Calories 504 calories
Step-by-step
- Add a little olive oil to a skillet and cook onions until caramelized
- Add hamburger meat to onions (season with your favorite seasonings - I use season salt, garlic, oregano and lemon juice) until browned, then add marinara sauce (see my recipe below or buy some, or make your favorite kind).
- Simmer while making mixture below.
- Combine ricotta cheese, salt, 1 cup mozzarella cheese, and egg.
- Spray crock pot with cooking spray.
- Start layering in the crock pot. Add a layer of meat (doesn't need to be thick)
- Then add a layer of uncooked noodles
- Then a layer of the cheese mixture
- You will then repeat those layers one more time
- Finish with the rest of the meat sauce and 1-2 cups mozzarella cheese.
- Cook on low for 3 hours
- Enjoy!
- Sauce directions: Add 1 cup olive oil to pan
- Heat olive oil
- Add garlic to olive oil and let simmer for about 5-10 minutes so you get the flavor of the garlic (I usually smash them a little to release the juices)
- Do NOT burn the garlic, it will turn a little brown but you don't want to burn it.
- Remove the "cooked" garlic and throw away....don't worry, the flavor will still be there
- Add the 3 cans of tomato sauce (remember, Hunts!)
- Add seasonings (cumin, oregano, parsley)
- Put it on medium to low heat and let simmer for about 15 minutes
- That's it!
My Lazy Weeknight Crock-Pot Lasagna: A Busy Mom's Dream
Let's be honest, folks. Life as a working mom is a whirlwind. Between early morning school runs, long days at the office, and the never-ending cycle of homework, extracurricular activities, and household chores, finding time to cook a wholesome and delicious dinner often feels like a Herculean task. I'm constantly searching for recipes that are both flavorful and easy to manage, leaving me with more time to enjoy those precious moments with my family rather than spending hours slaving away in the kitchen.
That's where my Crock-Pot Lasagna comes in. This recipe isn’t just a meal; it’s a lifesaver. The beauty of slow cooking is that it allows you to throw everything into the pot in the morning and come home to a warm, comforting meal ready to enjoy. No more frantic after-work cooking sessions or ordering takeout! This lasagna is packed with rich flavors and satisfying textures, without any of the fuss. Imagine: the aroma of simmering sauce filling your home as you walk in after a long day, promising a delicious and stress-free dinner. Sounds like a dream, right?
The best part? You don’t need a degree in culinary arts to master this recipe. Even the pickiest eaters will be asking for seconds! It starts with a simple caramelized onion and seasoned hamburger base. I love adding a little bit of lemon juice to the meat mixture – it’s a secret ingredient that elevates the whole dish. Then, it's all about layering: a beautiful dance of tender lasagna noodles, creamy ricotta cheese, and rich marinara sauce. The mozzarella on top? Oh, the glorious, melty, gooey mozzarella. Just thinking about it makes my mouth water!
Now, I know what some of you might be thinking: "Lasagna in a Crock-Pot? Is that even possible?" Believe me, it is. And the result? A perfectly cooked, evenly heated lasagna, with all the flavors melding together beautifully. There’s no more wrestling with an oven-baked lasagna, trying to ensure it cooks evenly and doesn't dry out. With this method, everything is cooked to perfection. The noodles soften beautifully in the slow-cooked sauce, absorbing all the delicious flavors. It's genuinely a revelation.
This recipe is a testament to the versatility of the slow cooker. I've adapted and modified countless recipes over the years to suit my busy schedule. This particular recipe was born out of a desperate need for a quick and easy weeknight meal. A few experiments later, and voila! My Crock-Pot Lasagna was born. It's become a staple in my home, a firm favorite that always pleases the family.
But this isn’t just about convenience. It’s about creating memories. The aroma wafting through the house as the lasagna simmers is almost as comforting as the taste itself. It’s about making time for the things that matter – enjoying a meal together, without the stress of cooking. It’s about savoring those precious moments with my loved ones, feeling content and fulfilled. So, next time you’re feeling overwhelmed by your busy schedule, remember this recipe. It’s a little slice of heaven in a pot, designed to simplify your life and nourish your soul.
So go ahead, try it out. Let me know what you think in the comments below. Happy cooking!
