Krispy Kreme Glazed Donuts
Try this Krispy Kreme Glazed Donuts recipe
Try this Krispy Kreme Glazed Donuts recipe
- pinch of salt
- 2 egg yolks
- 2 teaspoons active dry yeast
- for the glaze
- for the doughnuts
- 11.5 ounces (about 2 3/4 cups) all purpose flour (i use king a
- 1 ounce (about 3 tablespoons) neutral vegetable oil
- 4 oz (1/2 cup) whole milk
- 4 oz (1/2 cup) filtered water
- 1.3 oz (about 3 tablespoons) granulated sugar
- .6 oz (2 tablespoons) malted milk powder (carnation make
- grocery stores) if you can’t find malted milk powd use nonfat dried powdered milk instead
- 1/2 teaspoon kosher salt (or about 3/4 teaspoons of table salt)
- to fry
- enough shortening or vegetable oil to fill a large
- 2 ounces (1/2 stick) unsalted butter
- 2 tablespoons neutral vegetable oil
- 12 ounces (about 3 cups) confectioners sugar
- 2 1/2-3 oz (about 1/4 cup to 1/3 cup) very hot filtered water
- Carbohydrate 0.729827428465 g
- Cholesterol 67.68286866625 mg
- Fat 10.4455245436438 g
- Fiber 0.315 g
- Protein 1.3087927365875 g
- Saturated Fat 4.28337325630936 g
- Serving Size 1 1 Serving (138g)
- Sodium 22.94861188525 mg
- Sugar 0.414827428465 g
- Trans Fat 0.622413980274316 g
- Calories 100 calories
Step-by-step
- Combine all dough ingredients in the bowl of your stand mixer.
- Use the dough hook attachment and mix on low for about a minute until the flour is almost all incorporated. Scrape down the sides of the bowl as needed.
- Knead on medium speed until the dough clears the sides of the pan (12-15 minutes). The dough will be very soft.
- Scrape the dough into a ball, spray with pan spray, cover, and let rise in a warm spot until doubled (about 1-1.15 hours).
- While the dough is proofing, cut 16 squares of parchment paper (4" x 4"). Spray each with pan spray.
- Liberally flour a work surface. When the dough has doubled, scrape it onto the floured surface. Flour the top and knead a few times to incorporate the flour and press out large gas bubbles.
- Shape the dough into a smooth ball, cover, and let rest for 10 minutes.
- Add more flour and roll out into a 1/2" thick rectangle.
- Use a 3" doughnut cutter to cut about 12 doughnuts. Place each on a parchment square.
- Reroll the remaining dough to cut another 4 doughnuts.
- Discard or fry the scraps.
- Cover the doughnuts with plastic wrap and let rest for 20 minutes.
- Heat oil to 360°F.
- Fry 2-3 doughnuts at a time, flipping once the first side is deep golden brown (about a minute per side).
- Remove to a rack to cool.
- Allow to cool completely.
- Dip each doughnut into the glaze, flipping to coat completely.
- Use a skewer to drain excess glaze.
- Let the glaze set at room temperature.
- To Make the Glaze: Heat oil and butter in a microwave-safe bowl until butter is mostly melted.
- Add confectioners' sugar and whisk.
- Add hot water (2 1/2-3 oz) and whisk until desired consistency.
- If you want to fry the doughnut holes, fry them first.
My Unexpectedly Addictive Krispy Kreme Doughnut Adventure
As a busy working mom, time is a precious commodity. Weekends are often a whirlwind of errands, kids' activities, and trying to squeeze in a little "me time." So, when the craving for Krispy Kreme doughnuts hit – that irresistible urge for something sweet, fluffy, and glazed to perfection – I knew I couldn't just rely on a drive-through. I had to take matters into my own hands. The challenge was on: to recreate that iconic glazed doughnut taste in my own kitchen.
I’ve always been a bit of a baker, more of a ‘let’s try it and see what happens’ type than a precise follower of recipes. But this was different. This was about replicating a piece of culinary history, a nostalgic treat that evokes feelings of childhood and simple pleasures. The internet, of course, was my first port of call. Recipes abounded, each one promising the perfect Krispy Kreme copycat. But many seemed overly complicated, filled with obscure ingredients and techniques that would require hours of prep time – time I simply didn’t have. I needed something manageable, something achievable amidst the daily chaos of family life.
I eventually landed on a recipe that looked promising – achievable even. It had a good balance of ingredients and steps that seemed doable even on a busy Saturday. What started as a mere quest for a delicious treat transformed into a rewarding culinary experiment. The initial process felt quite familiar, measuring out the flour, sugar, yeast - the basic ingredients I already had on hand. Then came the kneading. I’ve always enjoyed the therapeutic aspect of kneading dough, the feeling of the soft, yielding mass transforming under my hands. This step was unexpectedly calming, a nice break from the usual weekend rush. But the most challenging part was getting the oil temperature right, the perfect balance to create those perfectly golden-brown rings. Once that was achieved, the beautiful aroma filled my kitchen, a fragrant preview of the sweet indulgence to come.
And the result? Pure magic. The doughnuts were lighter than I expected, the glaze perfectly sweet and not too sugary, and the overall taste? A near-perfect replica of the real deal. My family was in absolute heaven. Even my normally picky 10-year-old devoured two in record time, a testament to their undeniable deliciousness. But the true satisfaction didn't come just from the delightful taste. It came from proving that even amidst the daily grind, even with limited time, the magic of baking – and the joy of creating something delicious from scratch – was entirely possible.
This whole experience taught me a valuable lesson. It's not about the perfection of the recipe or the precision of the technique; it's about the process, the journey, and the sense of accomplishment that comes with creating something truly special. It’s a reminder that even in the midst of our busy lives, taking the time to do something for ourselves – whether it's baking delicious doughnuts or finding a moment of quiet reflection – is crucial to our overall well-being.
And now, the most important part: the leftover glaze. I wouldn’t discard a single drop of it. It can easily be reused on many sweet treats. This recipe turned into an amazing family bonding experience. Now, my kids participate in the making of the dough and the glazing, learning essential kitchen skills along the way. It has transformed from an occasional weekend treat into a family tradition. The aroma of the freshly-baked doughnuts continues to fill our house with joy. Every bite is a reminder of our shared moments in the kitchen, moments of laughter and cooperation, moments as sweet and comforting as the doughnuts themselves.
So, if you're looking for a weekend project that's both rewarding and delicious, give this Krispy Kreme glazed doughnut recipe a try. You might be surprised at how much joy it brings, both to your taste buds and your heart. Trust me on this, the slightly messy kitchen and the lingering aroma of sweetness are all part of the charm.
