Slow Cooker Beef Stroganoff Soup
Try this Slow Cooker Beef Stroganoff Soup recipe, or contribute your own.
Try this Slow Cooker Beef Stroganoff Soup recipe, or contribute your own.
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 1/4 cup flour
- 1 onion diced
- 1 tablespoon paprika
- 2 tablespoons dijon mustard
- 4-6 garlic cloves minced
- 1/4 - 1/2 teaspoon red pepper flakes
- 8 oz cremini mushrooms sliced
- 1 pound chuck roast chopped into 1†cubes
- 7 cups low sodium beef broth
- 1 tsp each salt dried basil
- 1/2 tsp each pepper dried dill, dried thyme
- 1 12 oz. can evaporated milk ((may use nonfat/low
- 1/2 - 1 cup sour cream ((your preference))
- 12 oz. broad egg noodles (cooked al dente (i like no yol
- Carbohydrate 12.2995766466662 g
- Cholesterol 49.8951607 mg
- Fat 14.7176316930476 g
- Fiber 1.47115199278305 g
- Protein 19.7085824774451 g
- Saturated Fat 5.85579381327595 g
- Serving Size 1 1 Serving (435g)
- Sodium 1080.28401333067 mg
- Sugar 10.8284246538831 g
- Trans Fat 1.8961519247868 g
- Calories 259 calories
Step-by-step
- Add all of the ingredients except the "Reserved Ingredients" to the slow cooker.
- Cook on high 3-4 hours or on low 6-8 hours or until beef is tender. (Note: If you like firmer mushrooms, add them halfway through cooking time).
- One hour before serving, whisk flour and evaporated milk together in a medium bowl until well blended; whisk into soup.
- Turn heat to high (if you were cooking on low) and cook an additional hour.
- When ready to serve, stir in cooked noodles followed by sour cream.
- Taste and add additional sour cream, salt pepper, red pepper to taste. (I always add extra pepper and red pepper for a kick)
My Favorite Weeknight Slow Cooker Wonder: Beef Stroganoff Soup
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant quest, and my slow cooker has become my absolute best friend. It's a lifesaver, freeing up my evenings for family time instead of spending hours slaving away in the kitchen. This Slow Cooker Beef Stroganoff Soup recipe is a perfect example of how the slow cooker can transform even the most basic ingredients into something truly special.
The rich, savory flavors of this soup are incredible. Tender beef, earthy mushrooms, and a creamy, decadent sauce combine to create a meal that's both comforting and satisfying. It's the kind of food that warms you from the inside out on a cold winter night, or even a surprisingly chilly spring evening. And the best part? Minimal prep time! I usually throw everything in the slow cooker in the morning before heading off to work, and come home to a delicious dinner ready to enjoy. It's that simple. The slow cooking process really allows the flavors to meld and deepen, resulting in a complexity you wouldn't expect from such an easy recipe. I often double the recipe and freeze half for another weeknight meal—convenience at its finest.
Beyond its practicality, this soup is surprisingly versatile. I like to adjust the spice level to my preference, sometimes adding a little extra red pepper flakes for a bit of a kick. The sour cream adds a lovely tanginess, but you can easily adjust the amount depending on your taste. You can also experiment with different types of noodles or even add other vegetables like carrots or peas. This recipe is a blank canvas for your culinary creativity; feel free to adapt it to whatever you have on hand.
The aroma alone is enough to make your mouth water. That comforting beefy scent permeates the house throughout the cooking process. It’s a promise of a delicious and satisfying meal waiting to be enjoyed. And the cleanup is a breeze! Just a quick wipe of the slow cooker and I’m done. It’s the perfect balance of deliciousness and ease. No more stressful weeknight dinners; just simple, hearty goodness.
This recipe is more than just a meal; it's a symbol of my commitment to creating delicious, healthy food for my family without sacrificing my time. It represents the balance I strive for in my busy life – a balance between work, family, and the simple pleasure of enjoying a well-deserved, home-cooked meal.
One of the things I appreciate most about this slow cooker beef stroganoff soup is its ability to feed a crowd. It's perfect for potlucks, family gatherings, or simply having enough leftovers for lunch the next day. The hearty nature of the dish ensures everyone will leave satisfied. And, since it's so easy to make, I don't hesitate to make a large batch whenever I have guests.
So, if you’re looking for a quick, delicious, and satisfying meal that won’t tie you up in the kitchen for hours, give this Slow Cooker Beef Stroganoff Soup a try. You won't be disappointed. It's a true testament to the magic of the slow cooker and a perfect example of how simple ingredients can create a culinary masterpiece. And believe me, the compliments will roll in. It’s a recipe I’m happy to share and one that has quickly become a family favorite. Enjoy!
