Chocolate Chip Cookie Marbled Skillet Brownie
Try this Chocolate Chip Cookie Marbled Skillet Brownie recipe, or contribute your own.
Try this Chocolate Chip Cookie Marbled Skillet Brownie recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup butter softened
- 1 teaspoon pure vanilla extract
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- pinch salt
- 2 tablespoons warm water
- 1/4 cup light brown sugar
- 1/8 easpoonbaking soda
- 1/3 upbutter melted
- 1/3 upwhite sugar (or natural granulated sweetener to
- 1/4 cup all-purpose flour (or plain flour)
- 1/4 cup granulated sugar (or natural granulated sweetener)
- 2/3 upall-purpose flour (or plain four)
- 1/3 updark/semi-sweet chocolate chips divided (i use lily's baking chips)
- Carbohydrate 17.8165721044142 g
- Cholesterol 34.0632812564465 mg
- Fat 3.6825969818332 g
- Fiber 0.446677094153781 g
- Protein 1.10101656288565 g
- Saturated Fat 2.12415979334503 g
- Serving Size 1 1 Serving (31g)
- Sodium 44.1039166899682 mg
- Sugar 17.3698950102604 g
- Trans Fat 0.314102229347529 g
- Calories 104 calories
Step-by-step
Heat the oven to 175°C | 350°F.
Lightly grease an 9-inch cast iron skillet or round baking pan with non-stick spray; line the base with parchment (or baking) paper; set asideIn a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved.
Add the cocoa powder, whisking until dissolved and smooth.
Beat in the egg and vanilla until well incorporated (about a minute).
Fold the flour and salt through until the better is smooth and thick.
Pour in the water and lightly mix it through until the batter is smooth (it will still be quite thick).
Set aside.
In a separate medium-sized bowl, beat the butter and sugars together until light and fluffy.
Add the egg and vanilla, beating until smooth.
Add in the flour, baking soda and salt, folding the dry ingredients through until a cookie dough forms.
Fold in half of the chocolate chips; set aside.
Pour the brownie batter into the skillet (or pan) and spread out evenly with a spatula (or the back of a metal spoon).
Scoop the cookie dough into the brownie batter; sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie is golden and the edges are set and pulling away from the sides of the pan.
Do not over bake or it will be dry instead of moist and fudge-like.
Allow to cool in the pan for about 10 minutes and serve hot.
