Sweet Cornbread (Bread Machine)
This tastes like the cornbread my grandma and mom make. It's a sweet cornbread, but because you use brown sugar (we prefer dark brown), it's a richer sweet than white sugar. You can add corn to it if you wish. This is bread machine compatible! Just follow your machine's directions for the correct order of ingredients.
This tastes like the cornbread my grandma and mom make. It's a sweet cornbread, but because you use brown sugar (we prefer dark brown), it's a richer sweet than white sugar. You can add corn to it if you wish. This is bread machine compatible! Just follow your machine's directions for the correct order of ingredients.
- Carbohydrate 647.658754364775 g
- Cholesterol 29.3999999801174 mg
- Fat 16.0288316873368 g
- Fiber 20.5795838874595 g
- Protein 58.3725950560201 g
- Saturated Fat 5.40037166750064 g
- Serving Size 1 1 loaf, 10 serving(s) (1456g)
- Sodium 2927.31766901629 mg
- Sugar 627.079170477316 g
- Trans Fat 1.95006867029274 g
- Calories 2924 calories
Step-by-step
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machine's manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean. This makes a 2 pound loaf for a bread machine.
Sweet Cornbread Memories: A Grandma's Recipe
The aroma of freshly baked cornbread always takes me back to my grandmother's kitchen. Sunlight streamed through the window, illuminating dust motes dancing in the air, while the comforting scent of baking filled the cozy space. Grandma's cornbread was legendary – a slightly sweet, crumbly delight that seemed to vanish as quickly as it appeared. Years later, my own mother perfected her version, carrying on the tradition with the same loving touch. This recipe isn't just a collection of ingredients; it's a legacy passed down through generations, a warm hug in every bite.
This particular recipe, my own adaptation of my family's heirloom, is designed for both bread machines and conventional ovens. It’s incredibly versatile; it can be quickly whipped up in a bread machine for busy weeknights or lovingly baked in the oven on a leisurely weekend afternoon. The key is the dark brown sugar – it lends a depth of sweetness and a rich, almost caramel-like flavor that elevates the simple cornbread to something truly special. It's a far cry from the dry, bland cornbread you might find at a diner; this is cornbread with character, a cornbread that sings.
I remember countless family gatherings centered around this cornbread. It was the perfect accompaniment to everything from chili and stews to just a simple bowl of butter. My siblings and I would fight playfully over the crispy edges, while my grandma would sit back with a twinkle in her eye, watching us enjoy her legacy. The cornbread wasn’t merely food; it was the foundation of countless memories, a symbol of family and togetherness. That feeling of warmth and connection is what I strive to recreate every time I bake this cornbread.
The beauty of this recipe lies in its simplicity. It's a recipe that welcomes experimentation. Feel free to add fresh or frozen corn kernels for extra texture and sweetness. A dash of cinnamon or nutmeg adds another layer of flavor, while a sprinkle of chopped jalapeños introduces a pleasant kick. The possibilities are endless. Whether you’re a seasoned baker or a complete novice, this cornbread recipe is guaranteed to bring a touch of warmth and deliciousness to your table. It’s more than just a recipe; it's an invitation to connect with your loved ones over a shared experience, a piece of history brought to life, one crumbly bite at a time.
Baking this cornbread is a sensory journey. The gentle mixing of ingredients, the warmth spreading through the oven, and the intoxicating aroma that fills the kitchen are all part of the magic. It's a meditative experience, a time for quiet reflection and mindful creation. And then, of course, there's the pure joy of sharing your creation with others. Watch as their faces light up with delight as they savor the first bite, a silent testament to the power of simple ingredients transformed into something extraordinary.
So, gather your ingredients, preheat your oven (or prepare your bread machine!), and let the aroma of this sweet cornbread transport you back to simpler times, filling your home with the comforting presence of family and the sweet taste of cherished memories. It's a recipe that's more than just food; it's a taste of home, a reminder of simpler days, and a delicious way to connect with loved ones. Enjoy!
