Mushroom Bolognese Kale Lasagna
Try this Mushroom Bolognese Kale Lasagna recipe, or contribute your own.
Try this Mushroom Bolognese Kale Lasagna recipe, or contribute your own.
- 1 teaspoon salt
- 2 garlic cloves
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 1 cup chopped carrots
- 1 yellow onion chopped
- 1/2 cup parmesan cheese
- 1/2 cup mascarpone cheese
- 1 red bell pepper seeded and chopped
- 1 1/2 cups hot water
- 1 ounce dried porcini mushrooms
- chopped fresh parsley for garnish
- 8 ounces baby bella mushrooms chopped
- 1/2 cup red wine (i used hearty burgundy by gallo family v
- 10- ounce package frozen kale thawed and squeezed dry
- 15- ounce container low fat ricotta cheese
- 12-15 lasagna noodles cooked
- 2 cups low-fat mozzarella cheese
- Carbohydrate 70.7072685810963 g
- Cholesterol 428.904000014016 mg
- Fat 123.989090233027 g
- Fiber 14.3813564082861 g
- Protein 133.997512702078 g
- Saturated Fat 71.6544342776578 g
- Serving Size 1 1 recipe (1597g)
- Sodium 3530.76907602331 mg
- Sugar 56.3259121728102 g
- Trans Fat 10.4954140851645 g
- Calories 1909 calories
Step-by-step
- First make SAUCE: In a small bowl, add dried mushrooms and then cover with hot water. Let sit for 10 minutes, or until mushrooms are softened. Strain mushrooms, reserving the soaking liquid for later use. Chop mushrooms.
- Put carrots, onion, red pepper and garlic in food processor and pulse until finely chopped.
- In a large skillet, heat olive oil over medium-high heat. Add vegetables, oregano, salt and pepper, and cook until tender (about 5 minutes).
- Next add porcinis, baby bellas, and stir in tomato paste, continue cooking until tomato paste is incorporated and the mushrooms are softened (about 5 minutes).
- Add the porcini mushroom liquid and red wine. Bring to a boil, reduce heat and let mixture simmer until liquid is reduced by half (about 10 minutes).
- Remove from heat and stir in mascarpone cheese until melted throughout.
- Next make FILLING: In a medium bowl, combine kale, ricotta cheese, eggs and Parmesan cheese.
- ASSEMBLE: Preheat oven to 350°F. Spray a 13x9-inch baking pan with cooking spray.
- Pour ½ cup sauce over the bottom of prepared baking pan. Layer cooked lasagna noodles to cover bottom of pan. Spread ½ filling over noodles. Sprinkle with ⅓ cheese. Cover with ⅓ sauce.
- Layer cooked lasagna noodles over sauce and repeat layering. Top with noodles, cover with remaining sauce and remaining mozzarella cheese. Sprinkle with parsley, if desired.
- BAKE: Cover lasagna with foil and bake for 45 to 50 minutes, or until cheese is bubbling. Then switch the oven to broil (or 500° if your pan isn't broil-safe), remove foil and continue cooking until the cheese is browned on top (about 5 to 10 minutes, but it can burn quickly, so keep an eye on it!) Remove from oven, let cool for 10 minutes, cut into pieces and serve!
My Latest Culinary Adventure: Mushroom Bolognese Kale Lasagna
As a busy professional, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights often find me juggling deadlines, meetings, and the never-ending to-do list. But I refuse to let my hectic schedule compromise my commitment to nourishing my body with wholesome food. That’s where this incredible Mushroom Bolognese Kale Lasagna comes in. It’s a recipe that’s both satisfying and surprisingly easy to execute, even on a Tuesday evening.
The beauty of this lasagna lies in its versatility. It’s packed with flavour – the earthy mushrooms, the rich Bolognese sauce, and the slightly bitter kale creating a symphony of tastes that dance on your palate. And don't even get me started on the layers of cheesy goodness! But it's not just about the taste; it's about the ease of preparation. I've streamlined the process, making it achievable even for the most time-constrained home cooks. Forget spending hours in the kitchen – this recipe delivers big on flavour without sacrificing precious time.
I love how this lasagna allows me to incorporate plenty of vegetables into my diet. Kale, often overlooked, is a nutritional powerhouse, brimming with vitamins and antioxidants. The earthy mushrooms add depth and texture, while the carrots, onions, and peppers contribute sweetness and vibrancy. It's a complete meal in itself – a healthy, delicious, and convenient option that doesn’t compromise on taste. This recipe has quickly become a staple in my meal rotation, and I’m so excited to share it with you. Whether you're a busy professional like myself, a stay-at-home mom juggling a million things, or simply someone who appreciates a fantastic, flavourful meal that's easy to make, this lasagna is for you. Get ready to impress yourself (and maybe even your dinner guests) with this weeknight wonder!
Ingredients: (The specific quantities you’ll need are outlined in the recipe section, but feel free to adjust them to your liking. I often double the recipe when I have guests over!)
Making the Sauce:
The heart of this lasagna lies in its rich and flavourful sauce. The process might seem lengthy, but each step contributes to the overall depth of flavour, and it’s well worth the effort.
Assembling the Lasagna:
Once you’ve got the sauce and filling ready, the assembly is a breeze. Layer the ingredients strategically, ensuring you’ve got a balanced distribution of flavours and textures.
Baking to Perfection:
The baking process is crucial for creating that perfectly bubbly, golden-brown top. Make sure to cover the lasagna initially to prevent the top from drying out and then broil it at the end for that ultimate cheesy finish. The aroma filling your kitchen during this stage is simply irresistible.
Serving and Enjoying:
Allow the lasagna to cool slightly before cutting and serving. This allows the layers to set and makes for neater slices. I often serve this with a simple side salad – a light and refreshing counterpoint to the richness of the lasagna.
This Mushroom Bolognese Kale Lasagna is more than just a meal; it's an experience. It’s a testament to the power of simple ingredients transformed into something truly extraordinary. It’s a recipe that nourishes the body and soul, and one that I’m confident will become a cherished addition to your culinary repertoire.
